Providence Oyster Bar
Providence Oyster Bar

Providence Oyster Bar

  • Dining Style: Casual Elegant
  • Website: http://www.providenceoysterbar.com/
  • Phone: 4012728866x
  • Hours of Operation:
    Lunch: Tuesday - Saturday: 11:30am - 4:00pm;
    Dinner: Monday through Saturday: 4:00pm - 10:00pm;
    Brunch:Sundays 11:30am-2pm Dinner 2pm-9:00pm
    Appy Hour: Every Day: 3:00pm - 6:30pm
    Bar Open Later Nightly
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Sushi, Seafood, Wine Bar
  • Executive Chef: Timothy Stewart
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

  • Cross Street: Broadway
  • Parking: Valet
A word from Providence Oyster Bar
Located in historic Federal Hill, Providence Oyster Bar stands out as Rhode Island"s premiere seafood house. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
  • Diners' Choice WinnerSeafood
Providence Oyster Bar reviews from OpenTable diners
59 reviews since May 24, 2014
Overall Rating4.3
  • Food4.3
    Service4.3
  • Ambiance4
    Noise LevelModerate
96% of reviewers would recommend this restaurant to a friend.
fit for foodies (26)vibrant bar scene (23)special occasion (20)notable wine list (19)neighborhood gem (17)romantic (12)hot spot (10)great for lunch (9)good for groups (8)great for brunch (7)kid-friendly (3)late-night find (3)Show More
  • Good restaurant with a great
    OpenTable Diner Since 2007VIP
    Dined on 3/22/2011
    Good restaurant with a great menu and always consistent. You will not be dissapointed
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were a party of six, and
    OpenTable Diner Since 2006
    Dined on 3/18/2011
    We were a party of six, and glad we had reservations. It was very busy. Hostess and server were both extremely friendly, helpful and professional. Noise level was high and made conversation somewhat difficult for a table of six, it would have been fine for a smaller group, but otherwise loved the atmosphere. Our food was delicious and presented well. The oysters we had tasted fine, but were a bit small for the variety they were. Overall, definitely would return.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were very pleased with
    OpenTable Diner Since 2011
    Dined on 3/12/2011
    We were very pleased with our service and our meals were divine. We finished and didn't feel rushed to leave the table. Thank you.
    Special Features:
    vibrant bar scene, good for groups, neighborhood gem, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good food all around, but
    OpenTable Diner Since 2006
    Dined on 3/12/2011
    Good food all around, but the best dish of the night had to be the Chilean Sea Bass - wonderful!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate