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Providence Coal Fired Pizza
Providence Coal Fired Pizza

Providence Coal Fired Pizza Details

  • Dining Style: Casual Elegant
  • Website: http://www.providencecoalfirepizza.com
  • Phone: (401) 454-7499
  • Hours of Operation: Monday - Friday: 11:30am - 10:00pm, Saturday & Sunday: 3:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Public Lot
A word from Providence Coal Fired Pizza
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "I'm italian from italy and i brought my italian family directly from italy, they missed pizza and found it to be really good and close to the original one, the tomato sauce was excellent, you can taste the difference from other normal oven baked pizza. we recommend the margherita with anchovies as extra (close to the napoletana pizza) and the rocket with prosciutto di parma as extra."
    Dined on 8/21/2014
  • "Good food at reasonable prices. Waiter was less than enthusiastic. Maybe he was tired, but it definitely impacted giving the establishment 5stars."
    Dined on 8/21/2014
  • "Everyone must have read my last review because they all showed up at Providence Coal Fired Pizza before the Jackson Browne Show. Despite the packed house, service was great and the pizza just what we ordered. The only issue I have is that the noise level was over the top. Okay, it was packed, but still it was really hard to even attempt a conversation. The noise level died down a bit as people headed out for the show and was fine for the last part of our meal. BTW we made the show with no problem and Jackson Browne was fabulous!"
    Dined on 8/20/2014
  • "Only restaurant we go to when there is an event or a reason to go downtown. Always good and excellent service. Good drinks. Always get you out in time for the show or game."
    Dined on 8/20/2014
  • "We just had salad and wings, but took a couple of pizzas home. They were just as good reheated."
    Dined on 8/18/2014
  • "Great pizza and a lot of unique varieties and toppings. Very Pricey!"
    Dined on 8/16/2014
  • "This was my second time to this restaurant and I was not impressed this time with the food. The first time we ordered a specialty pizza which was very good. On this occasion we ordered a basic pepperoni pizza - the edges were burnt black and there was not much for sauce or cheese. The place was lively, the waiter was attentive except for serving a burnt edge pizza esp. when I enjoy the crust!!"
    Dined on 8/15/2014
  • "Disappointed in pizza ......my crust was soggy in center. No multigrain option. Atmosphere loud and noisy."
    Dined on 8/15/2014
  • "First time here. The wings were very good! Our server was awesome. The "meatball pizza" hardly had any meatballs on it, some slices didn't have any at all..... Will go back though"
    Dined on 8/9/2014
  • "We had the margherita pizza and salads with a nice pinot noir wine, and it was absolutely perfect. The pizza was homemade and very tasty. It was just enough for two people. I would highly recommend this dining experience."
    Dined on 8/8/2014
  • "Had a wonderful meal. Yes, the wings are sooooooo good . Also o Ordered 4 pizzas for 8 of us which we thought would be too much, but we ate it all and they were all fantastic . Only complaint is the noise level we experienced on a Saturday night. Would not recommend for hard of hearing during a busy night at the restaurant."
    Dined on 8/2/2014
  • "The pizza and salad are terrific, and the wait staff is professional and efficient. But it's a very hard room if you're with someone with any hearing issues."
    Dined on 7/28/2014
  • "Excellent chicken wings and pizza. Fun, lively atmosphere!"
    Dined on 7/24/2014
  • "This pizza was first rate. The crust was light but crunchy. The small pizza was perfect for 1 person. Toppings were fresh. The best pizza I've had in Providence. Are you listening Federal Hill?"
    Dined on 7/22/2014
  • "App, soup, salad and pizza was great! Great selection of beer."
    Dined on 7/18/2014
  • "Absolutely the best wings and pizza any of us had ever had.....and this from a generally non-wings type of diners. It has to be the 900 degree oven because the end product is just so superior to any other iteration any of us have ever had. Located a block and a half from the Providence Performing Arts Center, it is a great pre-show option. They need to stay open later though. Consensus was to head straight back when the show was over around 11:00 PM, but when we got there, they were closed."
    Dined on 7/15/2014
  • "My husband and I dine frequently here at Coal Fired Pizza. The staff is welcoming and provides great service, the beverages are served up in a timely manner and we never feel rushed or forgotten. We LOVE the meatballs! I am a creature of habit and always order the Marguerite pizza....subtle flavors that meld beautifully with each other every time...never a miss."
    Dined on 7/12/2014
  • "Pizza and appetizers are very good here. Although I like the place, it can be a bit loud in here. Otherwise a very good choice for pizza in Providence."
    Dined on 7/5/2014
  • "We,love the wings and pizza....always as good as anticipated. I like the valet parking, cut down on the hassle and we are always greeted by friendly people. The wait staff is normally excellent, sometimes a little slow but I am sure that depends on how busy they are. Overall we recommend it to friends and family."
    Dined on 7/5/2014
  • "My fiance and I went on a date night before waterfire and it was excellent! The restaurant was not too busy and the service was very nice and quick. The food was absolutely delicious as well. I would definitely return!"
    Dined on 6/28/2014
  • "This was our first vist here. We ordered 3 different kinds of pizza and all were delicious. The crust was thin and cooked to perfection. The toppings were fresh. The meatball one was my favorite. The service was very good. The only complaint is the restaurant's noise level which made it almost impossible to hear each other without shouting. The decibel level was over the top and the restaurant was not at full capacity."
    Dined on 6/28/2014
  • "My Fiancee and I enjoy good pizza and this place delivers it at its best. He believes it was the best pizza of his life and wants to go back (out of state) again this week. We had the ricotta cheese bread app and although it was much different than we thought, it far exceeded our expectations and we couldn't get enough of it. We had the margarita pizza and it was Delicious! We are looking forward to going back and trying the wings the people beside us got (they smelt amazing). Looking forward to trying another kind of pizza. Highly Recommend!"
    Dined on 6/28/2014
  • "Went with my husband and another couple pre-theatre. Three of the four of us are pizza connoisseurs and this was the best we've had. Ingredients are fresh and and very good quality. You won't be disappointed."
    Dined on 6/28/2014
  • "met some friends the other night and just HAD to go with the specialty pizza (plus another favorite) of the night...so delicious! And the hummus is fresh and out of this world....our waiter was terrific too...really friendly and offered great suggestions and explanations of the menu items...he even brought us more flatbread to go along with the hummus since we had more people than the flatbread would take care of...all in all a great dinner with wonderful friends!"
    Dined on 6/27/2014
  • "We had dinner with a group while attending an event at the convention center. It was an easy walk; service was friendly and efficient. Good beer selection. Try the pizza with local clams and fingerling potatoes!"
    Dined on 6/26/2014
  • "Really like this place. Went around 430 on a Monday and the place was almost empty... somewhat expected for that time of day. Was nice and relaxing... compared to my first visit here when the place was completely mobbed and you couldn't carry on a conversation with your tablemates. Had the ribs, wings and a pizza. All really excellent. OK wine by the glass rounded out the early dinner. HIGHLY RECOMMENDED"
    Dined on 6/23/2014
  • "I went here on Friday night with my girlfriend as we have heard good things about it. Made a reservation which the honored with no problem and also had free valet parking as there was no street parking available. The service was friendly and the atmosphere was nice. We ordered the Meatballs for an app and we got 3 golf ball sized meatballs for $8 dollars which were OK but in my opinion not worth $8. For our meal we ordered The Steak Bomb pizza which was tasty but not nearly enough food for 2 people. My advice; it's a good place if you're in a group a people and want to order a couple of pizzas to split and have some drinks after work but don't go there hungry."
    Dined on 6/20/2014
  • "What a great place to bring a friend that is not familiar with what Providence has to offer! Before a show at P PAC,or a P- Bruins game, I truly enjoy this wonderful restaurant!"
    Dined on 6/18/2014
  • "Regular spot for us. Always good. We visit the city often for events and shows. The pizza and wings are great and the drinks are different and very good."
    Dined on 6/15/2014
  • "Went there with a Groupon and family of 4, including two teenagers. Appetizers of meatballs,hummus plate,and tomato soup were all VERY GOOD.I didn't have the meatballs but my kids enjoyed them and liked the spicy sauce. I think there were only 3 in the order(maybe 4). We then all split a Margerhita Pizza and a Entrée Salad(Lentil and Hummus). The pizza was very good but not great. Thin,good crust but a bit pricey($15) for the size. Salad was also good. Overall the food was very good,the service was very good,the atmosphere was fine(Sunday early afternoon). Had hoped the pizza would have been a bit better and thought it was just a tad overpriced."
    Dined on 6/15/2014
  • "The service was good, and the food was excellent. Very distinct flavor to the pizza and the wings (which were fabulous)! I think this is a great place to check out, and reasonably priced too."
    Dined on 6/13/2014
  • "Coal Fired Pizza manages to be fresh, unique, and delicious... pizza. Which is hard, in New England, with dozens of pizza places per city. Rivals Al Forno for the best in the area, and would compete favorably with Boston institutions like Regina's and Santarpio's. "
    Dined on 6/4/2014
  • "The pizzas were just ok. The crusts were not crisp and the mashup of toppings on the house selections did not produce a delight to the taste buds. There is better in the area. The crowd noise made hearing the person across the table difficult."
    Dined on 5/31/2014
  • "The coal fired wings and Ribs are my go to menu items every time. The wings are always cooked and seasoned perfectly and the Ribs are delicious and tender. Service is always great and accommodating."
    Dined on 5/28/2014
  • "Providence Coal Fired Pizza was one of the first restaurants my wife and I visited, and loved, in Downcity, and we have been going there ever since. They have a wonderful beer and wine list, great service, and a very diverse (and creative) menu. If you enjoy unique pizzas with crispy crust, this is the place to go in Providence."
    Dined on 5/23/2014
  • "The Pizza was wonderful and the wings are incredible. Great place that never disapoints our family......"
    Dined on 5/23/2014
  • "Nice downtown spot. Great energy and staff. Salads, wings , and pizza all good. Pizza was a notch below Bob and Timmys, however the atmosphere made up for the difference. Valet car service makea the lack of parking issue obsolete. Great aftwr work dinner spot. "
    Dined on 5/16/2014
  • "1st time diner. went prior to a show at the PPAC, Arrived 10 minutes early for our reservation and was seated promptly. The restaurant was able to accommodate friends (who had a separate reservation) and seat us together. Honored a coupon we had even though they said it applied on theatre nights only. Now the food- Do not skip the wings!! Done in the Coal oven, with sea salt and rosemary- absolutely delicious. Pizza is thin crust, nicely done with just a hint of char. The Conrad was especially good and the margherita pizza was OK ( could use a bit more fresh mozzarella cheese for my taste). Overall the service was good and the food very good. Can't wait to return to have the wings again. "
    Dined on 5/15/2014
  • "We went for dinner around 5:30 PM on a Thursday and we chose to sit outside. I noticed they were advertising $3 sangrias...so we got some. One red, one white. The white one was bland and not very tasty, so I asked the waiter to add some OJ or other juice to it. He came back with a much better mix. To start we ordered the famous chicken wings and they were DELICIOUS!!! Nice grilled wings with sweet caramelized onions....a winner anytime...We ordered a cheese pizza with their homemade sausage and it was very good. The crust was thin except on the edges, where it tends to be a bit thick. The sausage was tasty and delicious. Cheese and sauce were very flavorful too."
    Dined on 5/15/2014
  • "Maybe it was bc I chose this place for a lg group recently and was second-guessing myself, but I noticed things that I hadnt noticed the first time I went there...There is virtually no music. The sound is just a *loud* din of people. I asked the bartender about it and she said the sound system was not quite installed right, and you really can't hear it, even if it is on. Bummer. Another thing I noticed is that the lights throughout the restaurant are bright--like it was 2am closing time. Not inviting. And it was hot inside. The food IS really good, but man, the ambience was NOT working for me last Sat night. Overall, I do highly recommend the food...and some of the ambience things can be addressed easily enough. :)"
    Dined on 5/10/2014