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  • Providence Coal Fired Pizza

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Providence Coal Fired Pizza
Providence Coal Fired Pizza

Providence Coal Fired Pizza Details

Getting there

  • Parking: Public Lot
A word from Providence Coal Fired Pizza
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Enjoyable meal. The Conrad - our pizza - was excellent. Loved the crust. Just the right size for two. Goat cheese appetizer with roasted vegetables was also delicious, and different from the ordinary appetizer. Beer and wine list was extensive - good choices and good recommendations from the waiter. A busy Sunday night made the restaurant seemed understaffed. The waiter was helpful and reasonably attentive, but there were times we were trying to find him. Clearly a place to go back to - especially when we attend Trinity Rep, which is a block away."
    Dined on 4/13/2014
  • "Food was great, service was great, we will be back!"
    Dined on 4/12/2014
  • "Had a great meal here with three friends. Perfect for a guys' night out. We shared the pizzas, all were very good. Satisfied this NYer (and self-proclaimed pizza snob). Definitely high on noise levels and energy. Not for a quiet romantic evening. Only complaint was that our server forgot to bring our drinks. Slight misstep but easily corrected. Host staff more than made up for it. Our hostess made some special accommodations for us (we were 20 mins late for rez) and kept our night on track. Highly recommended!"
    Dined on 4/12/2014
  • "Great pre-theater or Dunkin' Donuts center spot. Pizza is very good, menu is limited to just what they do well. My kids would have liked pasta on the menu, but they lived. Very busy & popular."
    Dined on 4/12/2014
  • "Been here a bunch. Always great. Try the goat cheese app. Awesome"
    Dined on 4/4/2014
  • "This was my first time visiting this restaurant after the advice of a local patron that encouraged me to check it out. Great place to meet up with friends or go on a date. Although the acoustics of the place were more on the louder than quieter side, the ambience was pretty nice. Plenty of great beer available and awesome pizza! They use all fresh ingredients - no canned mushrooms or fake sausage slices here - this is the real deal. Excellent service! I would return again in the near future!!"
    Dined on 4/3/2014
  • "Great food and drinks. Great service and they will get you out quick if you have an event to go to. Best pizza in the area. Fun place."
    Dined on 4/2/2014
  • "Love the food and service. I have been 5 times now with different friends and the food is consistently very good. Wings are my favorite (onions on the side) hummus is great too could use a bit more of the lemons and salsa sides, but really great and the pizza is different, being cooked in a coal fire vs brick oven."
    Dined on 3/29/2014
  • "Title says it all -- always our go-to place for pizza. Thin crust, good quality ingredients and the right oven makes all the difference. We live in one of the best restaurant cities and are foodies...but we end up here more often than not!"
    Dined on 3/10/2014
  • "Had dinner at Coal fired pizza with family. The menu has something for everyone. The drinks are delicious the beer selection is great. Our server Stephanie was personable and on point. Make sure you check out this Providence Gem! The pizza is out of this world."
    Dined on 3/22/2014
  • "This was probably my third time here, I always get the goat cheese flat bread appetizer; it is delicious! Pizza was awesome and our waitress Stephanie was very friendly. Looking forward to next time."
    Dined on 3/22/2014
  • "Had dinner here on a Saturday night. Place was busy, we had reservations got seated immediately. Had wings for appetizer, so yummy! And we spilt a pizza. Plenty of food for 2"
    Dined on 3/22/2014
  • "That describes the pizza and our experience at this great pizza restaurant. The pizza, the primo calling card, was absolutely top of the line (And , at our age, we have partaken of many a pizza!!). The starters were superb--and to really make this a totally enjoyable evening after the theatre was our waiter. Josh just made the whole experience meld together into one unforgettable evening. No doubt we will return when we are again in Providence AND we have the added bonus of waiting for the opening of the next Providence Coal Fired Pizza in our hometown of North Kingstown. BUT, we will always look forward to coming to your establishment in providence and having Josh as our waiter again."
    Dined on 3/22/2014
  • "Coal Fired is one of my favorite restaurants in Rhode Island. The special of the day is always interesting and the $2 Peroni's only make it better."
    Dined on 3/21/2014
  • "Out of this world wings, lentil/hummus salad is like heaven and the pizzas are so flavorful and amazing. Service was great too and a ton of beers on tap. Will return on my next trip to Providence!"
    Dined on 3/19/2014
  • "We went on a recommendation of a friend, but still, we were thinking -- pizza and wings? Meh. But this was an excellent experience. The wings are unique -- not the same-old BBQ wings. With a combination of rosemary, onions and salt, they were delicious and they set the place apart. We were trying to decide how many to order, and the waiter said "Trust me, if you eat one, you will eat five--they are that good." And he was right. Loved the pizza! Lots of competition for pizza around, but it was a very respectable crust, small, thick-cut pepperoni. Just great. VVGood place!"
    Dined on 3/15/2014
  • "After having spent 2 hours on Urbanspoon and Yelp to find a nice semi-casual restaurant for my wife's 36th birthday and two of our closest friends I settled on Providence Coal Fired Pizza. I don't typically dine in Providence, so the complementary valet parking was a great start to the evening. The food was outstanding. The waiter brought us some homemade sausage in a cabbage wrap which was different but delicious. We ordered the ricotta cheese dip with the flat bread for an appetizer that was so delicious, we ordered a second one when our friends arrived. My wife and I ordered a sausage pizza, and our friends ordered some of their wings to share. Both dishes were absolutely delicious."
    Dined on 3/14/2014
  • "Providence Coal fired pizza did not honor our open table reservation! When we arrived for our 7:15 pm reservation they told us they would not seat us until 8:30 pm! They said open table had no business making our reservations! Even though we saw a few empty tables and only one group waiting to be seated. So we left!"
    Dined on 3/15/2014
  • "Great pizza! Greater wings! Service was better than perfect"
    Dined on 3/14/2014
  • "I was intrigued by the use of a coal fired oven. Could it be as good as the New Have places (Frank Pepe's)? Well it was pretty darn good. Just the right amount of char, and a very light dough. A simple red sauce and fresh mozarella and basil on my Pizza Margherita (I am a pizza purist). I will return."
    Dined on 3/12/2014
  • "Good specials each night. Particularly like Mondays with half-price margherita pizzas and $3 margaritas. Ended up straying from my usual and getting a baby bella. Loved the cheese but I'm not a big fan of the mushrooms. Otherwise great pizzas. Definitely get the wings."
    Dined on 3/10/2014
  • "Consistently good food and service. The wings are awesome; the pizza dough is light and airy. Always busy--make a reservation!"
    Dined on 3/9/2014
  • "This is by far my favorite restaurant in Providence. The food can't be beat. The wings, pizza and butterscotch pudding are the best!"
    Dined on 3/8/2014
  • "A friend recommended this restaurant after raving about the pizza. I decided to try it with my husband and some friends and I was not disappointed. The food was excellent, the service was great and the atmosphere was cozy. I will definitely be back!"
    Dined on 3/8/2014
  • "The food was top notch. Had the lentil and hummus salad and I'm still craving more"
    Dined on 3/8/2014
  • "Beer selection was very good. Wings were outstanding. One of the pizzas crust was so thin, you could not pick any up along with a little too much sauce. The other was excellent. Both lizzas tasted outstanding."
    Dined on 3/4/2014
  • "The appetizers are good, but the portions are small. The pizza crust is a bit too hard for my liking. It's difficult to bite or cut into."
    Dined on 3/4/2014
  • "Had a quick pizza and salad before the theater and were pleasantly surprised by the delicious pizza! The casual, sports bar atmosphere makes it good for groups."
    Dined on 3/1/2014
  • "We had a great dinner before going to PPAC and we had 3 generations in our group of 6. Prov Coal Fired Pizza fit the bill perfectly - the pizza was excellent and the varied choices for toppings/styles made it different than just going out for pizza. The salads were especially good - fresh, great dressing, and high quality. The beer and wine list was also nice... Our waiter was patient with our 2 older members of the group who were worried about getting to the play on time and was very responsive to our needs. Would definitely go again!"
    Dined on 2/27/2014
  • "The Rocket was delicious! Will definitely order it again."
    Dined on 2/27/2014
  • "Very conveni.ent to PPAC and pizza and appetizer was tasty. Waiter courteous, but forgot drink order, placed wrong pizza order and had to have pizza redone and didn't seem to listen to one particular person.That person was on a medical restrictive diet and there was NOTHING for her to eat. Asked for vegetable garden salad and was mostly lettuce. Included with lettuce a few strips of red onion, 1 slice of cuke cut in fourths and 2 cherry (little) tomatoes cut in half. When asked for raw vegies,waiter came back with a carmelized vegies dish w/ bread Patron still could not eat that. Was charged for everything though with no break in all the mistakes. Probably good for just pizza or appetizer, but if want anything else not good."
    Dined on 2/25/2014
  • "We had theater tickets close by and let our server know that when she first came to our table. We ordered a great bottle of wine and lingered over it then placed our order. Everything arrived at an appropriate pace even though the place was packed. Food was also great. We paid our check with plenty of time to walk to the theater before the show...never rushed, never ignored. Thanks for a wonderful experience!"
    Dined on 2/22/2014
  • "The food was wonderful, by all accounts. The server, Stephanie, was fun, amiable and very helpful. My only complaint is that I have Celiac Disease and they do not have any gluten-free pizza. Stephanie knew what Celiac Disease was and was very helpful when I ordered. The wings were spectacular and she made sure that they were made gluten-free. Although I realize that they can't make gluten-free pizza in an oven that has had flour in it, I just have to wonder if they could offer a gluten-free option; even if it wasn't cooked in the coal-fired oven. That being said, I would still go back. I would recommend that you make a reservation if you are going on a Friday or Saturday night."
    Dined on 2/21/2014
  • "Everything about the evening was great! The wings - as always - were out of this world. Cocktails were top-notch and beyond the ordinary. All of our pizzas were served piping hot and exactly as ordered. Plenty of time to enjoy our meals and still make our show at PPAC. Never felt rushed!"
    Dined on 2/21/2014
  • "Open table messed up. After a confirmation being made, when we arrived at the restaurant they did not have my reservation. However, the restaurant found us two seats at the pizza bar and offered us desserts. Hostess was great. Waiter terrific and good excellent. We love the place especially before theater."
    Dined on 2/16/2014
  • "This is our go-to place for pizza -- and we've been pizza fans in many places, including Italy. Yet we always come back to this one as our favorite. Crisp crust, fresh tomato sauce, fantastic pepperoni (if you like that) in a coal-fired oven that gives it just the right crusty, charred taste. Good service, friendly, engaging -- remembered us after a couple of visits. I bring my own soda (because I'm not a Coke fan) and they've never given me grief about that, which I appreciate. It is often crowded (other people know a good place too!).Parking downtown is a pain unless you're willing to pay for it (and we are too cheap for that)....but they have valet parking at busy times."
    Dined on 2/17/2014
  • "Maybe not the most romantic place for a Valentine's Day dinner but my wife and I loved it. Starting with efficient valet service to prompt seating to an outstanding meal it was a great time. As other reviewers have said, the wings are out of this world. We ordered a large order anticipating bringing some home. We ate them all and ordered a small order to go. The pizza, rabes and sausage, was excellent with perfectly cooked crust. Our sever was very good--friendly, knowledgeable and enthusiastic. We plan on returning Friday night after the PC hockey game."
    Dined on 2/14/2014
  • "Food was terrific! Had the Hummus and Lentil salad and the Margherita Pizza and the Conrad. Fabulous. Also great Ceasar Salad. Waitress was not very responsive and very forgetful. Asked for salads first but she brought them at the same time as the pizza (except for my salad which was my dinner and came when everyone else at the table was finished). Had to remind her twice that we ordered some beverages. Finally, we decided to forget about it and never got soda refills. When we told her, she didn't offer to bring it anyway even though she made excuses for forgetting to bring them twice. Tables did not have much room for all of the plates, etc. and waitress did not clear. Unfortunate since food was so great!"
    Dined on 2/16/2014
  • "Service and food were excellent! Host, waitstaff and cook staff all did a wonderful job!"
    Dined on 2/12/2014
  • "We started with the chicken wings with onions.They were out standing. We also had the goat cheese with roasted vegetables. Wow.. Over the top! Then on to the pizza we tried 3 different types and all were the best pizza ever. Crunchy chewy crust. Sauce was just how I like it no chuncks. Just smooth tasty sauce. Now on to the service from the valet to the person opening the door to our waitress were wonderful. I just want to express how knowledgeable our waitress was.So helpful.Wonderful night and we will be back many times."
    Dined on 2/14/2014