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  • Prospect

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Prospect
Prospect

Prospect Details

  • Dining Style: Casual Elegant
  • Website: http://hoteljerome.aubergeresorts.com/dining/
  • Email: Jerome.Prospect@aubergeresorts.com
  • Phone: (970) 429-7610
  • Hours of Operation: The Hotel Jerome, Prospect, and Living Room are closing April 13th through May 22rd 2014
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Organic
  • Executive Chef: Rob Zack
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Gorgeous spaces with incredible views, "Aspen" Ambiance and a dedicated professional catering team to help plan your event from beginning to end. Call our Director of Catering, Aaron Beckman at 970 429-7641.
  • Private Party Facilities: Hotel Jerome, A Auberge Resort, is the perfect destination for grand events, private dinners, and business meetings. Located in the heart of downtown Aspen, Hotel Jerome offers the perfect combination of historic charm and world-class, modern amenities. Elegant wedding facilities, dedicated staff, and an unmatched location with spectacular mountain views are all part of Hotel Jerome"s extraordinary offerings. Whether you are interested in a large, formal dinner in our Grand Ballroom (the only above-ground ballroom in Aspen) or an intimate reception, dinner or business meeting in our lovely Century Room, Wheeler Room or Boardroom, Hotel Jerome has the perfect venue, cuisine, and service for your event.
  • Private Party Contact: Aaron Beckman (970) 429-7641

Getting there

  • Cross Street: Main Street and Mill
  • Public Transit: Let RFTA take you right to our front door! Take the bus and exit at the Main Street stop either in front of Paepke Park or at the corner of Main and Gallena.
  • Parking: Valet
  • Parking Details: Valet Park with Hotel Jerome by pulling right in front of the Hotel on main street.
A word from Prospect
Hotel Jerome's longstanding tradition of culinary excellence is showcased in a variety of restaurant options, each reflecting innovative, locally inspired menus that incorporate the freshest organic, natural and seasonal ingredients —a time-honored trademark of Auberge Resort restaurants.

>At the helm is Executive Chef, Rob Zack, who began his career at Aspen's Hotel Jerome nearly 20 years ago. He is vital in recreating new menus, inspired cuisine and unique restaurant experiences throughout the hotel as part of the renovation project.

With that said we are proud to introduce the latest addition to Aspen's renowned restaurant scene – Prospect, the fine dining culinary epicenter of the hotel. The Living Roomis also a new, relaxing and comfortable spot for small plates and cocktails. And the infamous JBar is still a cornerstone of Aspen's social fabric.

Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This is our new favorite breakfast and lunch spot. The food is consistently excellent, the service is some of the best in town. Best huevos rancheros in Aspen!"
    Dined on 3/29/2014
  • "As a vegetarian, I greatly appreciate when a chef puts forth the effort to make a creative dish that I can eat (rather than just offering me pasta). The vegetarian options (which change throughout the year) are always creative and delicious. They have a great wine list with a super helpful som! They even have gluten free options on the dessert menu!"
    Dined on 3/20/2014
  • "We were very impressed with this restaurant and I have given 4 out of 5 stars for food and service only because there isn't the availability of rating at 4.5. We were exceptionally happy with everything with the one exception being that it seemed inconvenient to transfer our bar-tab to our table bill."
    Dined on 1/18/2014
  • "good food, good menu, excellent service but definitely not a "happening" Aspen spot. If you haven't seen the Jerome Hotel it's worth lunch or dinner there just to check out the property - it's pretty cool."
    Dined on 1/3/2014
  • "We dined here on Jan 2nd. Ridiculously poor service. Nice staff, just not professional. Maybe the "D-Team" was in due to the holiday week?? This is primetime for Aspen. Odd. The staff seemed chronically confused. Waiters wandered the room aimlessly with food, with no idea for whom it was intended. This happened so many times, it became a joke. Our cream of squash soup was lukewarm, which we were told was "intentional" and the way the chef likes it. We were told if we wanted warmer soup, they would make an exception and warm it up for us. Thanks. Entrees were ok. Everything else was so poor that we won't be back. Too many superb options in Aspen, it will take more than free valet parking on a cold night to save this mess of a place."
    Dined on 1/2/2014
  • "The service was excellent, food fantastic and great design!"
    Dined on 12/20/2013
  • "This is the best breakfast in Aspen, Colorado. Absolutely LOVE the decor and the level of service is world class."
    Dined on 11/3/2013
  • "Wow,Auberge Resorts has made an impact. The new design of the room is beautiful. The menu offers many wonderful choices, not to mention a terrific bread basket. The pork chop was the best we have had in a month of dining in Aspen. The ribeye @ $49.00 was too small but good. The burrata with roasted beets, needed more roasted beets. For dessert, the 7 layer chocolate and salted caramel cake was delicious. The service staff is a work in progress. we had a waitress who took notes on orders and got them wrong, then, could not be found when we had another request, so we flagged down another server to place our dessert order- who told us he would pass our order along, as it was not his job! We are sure Auberge will up the training ."
    Dined on 8/13/2013