Prospect Restaurant - San Francisco, CA | OpenTable
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  • Prospect

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Prospect
Prospect
  • Address:
    300 Spear Street
    San Francisco, CA 94105
    Neighborhood:
    Financial District / Embarcadero
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Prospect Details

  • Dining Style: Casual Elegant
  • Website: http://www.prospectsf.com
  • Email: info@prospectsf.com
  • Phone: (415) 247-7770
  • Hours of Operation: DINNER: Monday-Thursday 5:30pm - 10:30pm Friday-Saturday 5:30pm - 10:30pm Sunday 5:30 - 9:30pm

    HAPPY HOUR: Monday-Friday 4:00pm - 6:00pm

    SUNDAY BRUNCH: 11:00am - 2:30pm

    BAR MENU: 5:30pm - close, nightly in bar & lounge area
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Pamela Mazzola
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Sunday brunch Sun 11am- 2:30pm
    Award winning fine dining happy hour including bar snacks and cocktails Mon-Fri 4pm-6pm
    Bar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Special Events & Promotions: Please contact Naomi Smith, Director of Private Dining & Events
    300 Spear Street, San Francisco, CA 94105
    T: 415-247-7767
    F: 415-247-7760
    E: naomi@prospectsf.com

Getting there

  • Cross Street: Folsom
  • Public Transit: MUNI N or T light rail to Embarcadero and Folsom,
    MUNI Bus to Temporary Transbay Terminal

    or

    BART to Embarcadero
  • Parking: Valet
  • Parking Details: Street Parking (metered); Valet Parking ($12)
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A word from Prospect
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.Continued
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Prospect
4.3
265 $31 to $50 restaurant
Featured Reviews
  • "We ate at Prospect following the recommendation of a girl I met on a plane, so my expectations weren't high going in. Ho..."
    Dined on 5/22/2013
  • "My parents really enjoyed the food there a lot. We started out with the scallops, seared tuna and a burrata. They were a..."
    Dined on 5/21/2013
  • "I have been to Prospect several times and have never been disappointed. My only surprise, albeit minor, was they changed..."
    Dined on 5/20/2013

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