Proof on Main Restaurant - Louisville, KY | OpenTable
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Proof on Main
Proof on Main

Proof on Main Details

  • Dining Style: Casual Elegant
  • Website: http://www.proofonmain.com
  • Email: managers@proofonmain.com
  • Phone: (502) 217-6360
  • Hours of Operation: Monday - Friday: 7am - 10am; Saturday and Sunday: 7am -12pm Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm -11:00pm, Sunday: 5:30pm - 10:00pm


    Bar Open Until: 1:00 AM


    Monday - Thursday: 1:00am


    Friday - Saturday: 2:00am


    Sunday: Midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Catering is provided by Proof on Main and the culinary team can prepare a menu specifically tailored to fit your needs. The menu works to showcase the agricultural bounty of the Ohio River Valley and celebrates artisanal products and sustainable farming, delivering plates rich with the culinary traditions of Italy and the American South.
  • Private Party Facilities: Private parties are available for 10 to 150 guests.
  • Private Party Contact: Megan Breier or Katie Matthews (502) 217-6300
  • Entertainment: Adjacent to Proof on Main is the 21c Museum, North America's first museum dedicated solely to collecting and exhibiting contemporary art of the 21st century. With over 9000 square feet of exhibition space, 21c Museum hosts dynamic group and solo exhibitions featuring emerging artists alongside acclaimed international artists, such as video artists Bill Viola and Tony Oursler, photographers Andres Serrano, Sam Taylor Wood, and David Leventhal, sculptors Yinka Shonibare and Judy Fox, and multimedia artists Chuck Close, Alfredo Jaar, and Kara Walker.
    The Museum is free and open to the public, 24/7.
  • Special Events & Promotions: With over 5,000 square feet of art-filled event space, 21c Museum Hotel and Proof on Main are the ideal setting for board retreats, executive meetings, cocktail gatherings, reception dinners, charitable events, or any other special occasion. Rooms include one large atrium to accommodate seated groups up to 120 and receptions as large as 450; four private meeting areas to accommodate groups of 10 to 60; one boardroom with audio visual capabilities for up to 12; and, for a truly exceptional event, a private penthouse with soaring river views.

    Our dedicated Event staff will provide professional service, overseeing every detail for your special event. To learn more contact Lori at 502.217.6312 or lmattingly@21cHotel.com.

Getting there

  • Cross Street: 7th
  • Parking: Valet
  • Parking Details: Parking begins after 5:30pm and is $6 for valet. There is also garage parking available at 7th and Market.
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A word from Proof on Main
Inspired by the culinary traditions of Italy and the American South, and the menus focus on supporting the region’s sustainable farmers and producers. Housed in five historic buildings in downtown Louisville, Proof on Main is part of the award-winning 21c Museum Hotel. The dining room is one of the most striking public spaces in the city, with rotating installations of contemporary art by local and internationally-acclaimed artists alike.Continued
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Proof on Main
4.4
248 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I only had lunch but can't wait to go back and eat dinner here!..."
    Dined on 5/23/2013
  • "We had a wonderful night with a great server and food. We were even seated next to a large party of prom kids and it was..."
    Dined on 5/20/2013
  • "The food at Proof was delicious and creatively prepared. I would definitely recommend this restaurant. It had a pretty l..."
    Dined on 5/20/2013

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