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Vegan / Vegetarian Dining - South Carolina Restaurants
Vegan & Vegetarian Dining

With a focus on local and sustainable produce sweeping the Nation, it’s no surprise that OpenTable restaurants are embracing the movement and dishing up delicious meatless meals. Enjoy vegan or vegetarian menus at your favorite restaurant tonight!
Not all restaurants on OpenTable.com offer vegan or vegetarian menus. Please confirm any dietary needs with the restaurant.

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16 Restaurants with Vegan & Vegetarian offers

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Restaurant Name / Neighborhood / CuisineRatingsPriceReserve Now
Al Di La
West Ashley | Italian
Braised Eggplant, Wood-Roasted Tomatoes, Salsa Verde and Polenta. Also, eggless pasta on request.

112 Reviews
American Grocery Restaurant
Greenville | Contemporary American
Chef's Selection of Local Seasonal Vegetables
64 Reviews
Barsa Tapas Lounge & Bar
Charleston | Tapas / Small Plates
Grilled Leeks, Kale Salad, Roasted Beet Salad, Pan con Tomate
57 Reviews
Hilton Head | Seafood
Coast provides an unparalleled culinary atmosphere with a breathtaking view of the ocean.
28 Reviews
Crave Kitchen & Cocktails
Mount Pleasant | American
Chef Landen offers various seasonal rotating options for our Vegetarian and Vegan guests.
98 Reviews
Croissants Bistro and Bakery
Myrtle Beach | Low Country
Trio, red, white, and black quinoa with squash, red onion, arugula and harissa aioli
55 Reviews
Eli’s Table
Downtown Charleston | American
Eli's Table offers Vegan and Vegetarian Options.
144 Reviews
Lana Restaurant & Bar
Downtown Charleston | Mediterranean
Happy to offer a wonderful seasonal vegetable plate to suit vegans or vegetarians!
81 Reviews
Leyla Fine Lebanese Cuisine
Downtown Charleston | Lebanese
Choose from the cold or hot mezza.

Entrees: moussaka + rice or veggies
Veggie plate
6 Reviews
Live Oak
Hilton Head | Low Country
Live Oak Vegetarian Tasting - prepared free of dairy and gluten - Three Course Dinner for $34.
99 Reviews
Marleys Island Grille
Hilton Head | Seafood
Marleys offers a variety of Vegetarian and Vegan options on our menu everyday.
105 Reviews
OKKO Hilton Head
Hilton Head | Japanese
Soups like miso or vegetable & tofu, seaweed salad, green, or avocado salads, or hibachi vegetables.
54 Reviews
Greenville | Contemporary American
Wild Mushroom Raviolis
pimento, parmesan, portabello mushroom
Lunch 12 Dinner 17

Panang CurryGF
fragrant basmati rice,market vegetables, ginger, coconut curry
Herbed HummusGF
naan flatbread, feta & country olive tapenade
Decha’s Pad ThaiGF
tamarind, tofu, egg, peanuts, chili, rice noodles

Edamame Dumplings
daikon radish & cucumber salad, white truffle oil
The Oven
basil, ricotta, blue cheese, portabello mushroom, mozzarella
Crispy TofuGF
arugula pesto, feta, nicoise olives, mozzarella
Substitute gluten free dough for $2
Our “Rules of the Roost” are quite simple. We will
provide our guests with food that is tastefully crafted, humanely raised, mindfully sourced, and
fairly priced.

Sweet or Unsweetened Amanzi Iced Teas and “Arnold Palmers”
Boylans All Natural Sodas Cola, Diet Cola, Lemon-Lime, Black Cherry, Ginger Ale, Lemonade
“Bottomless” Still or Sparkling Vero Water
Wet Your Whistle
*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-
borne illness, especially if you have a
medical condition.
A gratuity of 18% will be added to parties of 6 or more.
Can be made Gluten Free
* - Contains Dairy
garlic frites Adluh Mills gritsGF southern coleslawGF
roasted garlic whipped yukon potatoesGF
queso baked shells and cheese*

seasonal inspired vegetablesGF
73 Reviews
Santa Fe Cafe
Hilton Head | Southwest
Stuffed Portabella, Vegetable Fajitas, Roasted Bell Pepper, Chile Relleno with Tamale and Enchilada
139 Reviews
Trattoria Divina
Hilton Head | Italian
Chef Hugo is happy to make any vegetarian meal with our vegan pastas and sauces!

117 Reviews
WaterScapes Restaurant at the Marina Inn at Grande Dunes
Myrtle Beach | Contemporary American
Salads - Tomato Mozzarella, WaterScapes Salad; Entrees - Winter Green Ravioli & several side choices
12 Reviews
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