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Top New York City Restaurant Bars
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13 Restaurants with Top Bars

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Restaurant Name / Neighborhood / CuisineRatingsPriceReserve Now
Blue Smoke
Gramercy / Flatiron | Barbecue
Danny Meyer’s monument to barbecue serves a nice selection of mixed drinks and an exhaustive list of whiskies and beers.
337 Reviews
Hakkasan New York
Midtown West | Chinese
The Michelin-starred Chinese eatery from London recently opened a Midtown outpost. Its scrupulously authentic dishes match beautifully with the list of Asian-inspired tipples.
273 Reviews
Greenwich Village | Gastro Pub
With a name like Highlands, you better know your Scotch, and this cozy gastropub certainly does, boasting dozens and dozens of bottlings, plus hearty dishes.
45 Reviews
Greenwich Village | Italian
This Mario Batali- and Joe Bastianich-owned bistro is known for its delicious Roman dishes, but it also boasts a big selection of amari, which you can sip neat or have in cocktails.
389 Reviews
Macao Trading Company
TriBeCa - Downtown | Chinese
With a faux patina of age, Macao Trading Company seems straight out of a noir thriller. As would any good secret agent, sit down and order one of the wonderful cocktails.
50 Reviews
Mihoko's 21 Grams
Gramercy / Flatiron | Japanese
This restaurant serves Franco-Japanese food, and the cocktails are just as inventive, featuring a range of seasonal and artisanal ingredients.
14 Reviews
Monkey Bar
Midtown East | American
Famed mixologist and Liquor.com advisory board member Julie Reiner is now in charge of the drinks at this East Side institution. Her list is full of classics, including the Monkey Gland.
101 Reviews
The NoMad
Chelsea | Contemporary American
The restaurant and bars in this new luxury establishment recently opened to great acclaim. Overseeing the beverage program is the skilled Leo Robitscheck.
409 Reviews
Petrossian - New York
Midtown West | Contemporary French
Park yourself at the bar and enjoy an icy-cold Vodka Martini paired with some of this restaurant’s fine eponymous caviar.
155 Reviews
SoHo | European
Love vodka? You need to visit this subterranean restaurant created by Keith McNally, which offers plenty of cocktails calling for the spirit and quaffable house-made infusions.
10 Reviews
Red Rooster Harlem
Harlem | American
Chef Marcus Samuelsson’s Harlem restaurant has garnered rave reviews for its international take on comfort food, and also for its inspired cocktails.
590 Reviews
Saxon + Parole
NoHo | American
This acclaimed Bowery steaks-and-seafood joint from chef Brad Farmerie also offers a menu of innovative cocktails, created by the talented Naren Young.
129 Reviews
Upper West Side | Contemporary American
Star New York chef Bill Telepan is a major proponent of seasonal cooking. That idea also extends to his well-edited lists of cocktails.
290 Reviews
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