Project X
Project X

Project X

  • Dining Style: Casual Dining
  • Website: http://www.cocolaurent.com/
  • Phone: 2136230008x
  • Hours of Operation:
    Lunch

    Monday - Friday: 11:30am - 3:00pm

    Dinner

    Sunday - Monday: 5:00pm - 9:00pm; Tuesday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm

    Brunch

    Saturday & Sunday: 10:00am - 3:00pm
    Interim menu available daily between 3:00pm - 5:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Californian
  • Executive Chef: Wilks Medley
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Project X is a contemporary Mediterranean bistro featuring an extensive bar and lounge. Bring you guests to relax and enjoy the unique ambiance and superb cuisine. Our skilled chefs and attentive waitstaff will ensure your private event is one to remember.
  • Private Party Contact: Event Coordinator 8667454703

Getting there

  • Cross Street: 7th
  • Parking: Public Lot
  • Parking Details: A secure multi level parking lot is located 1 block south of Coco Laurent. Weekday rates are $8, weekend rates are $5.
A word from Project X
Project X is a sharing plate concept focusing on locally sourced ingredients. The ever evolving menu changes on a daily basis and offers many dishes that guests will crave. The bar program offers modern takes on classic cocktails.
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Project X reviews from OpenTable diners
3 reviews since June 3, 2014
Overall Rating1
  • Food1
    Service1
  • Ambiance1
    Noise LevelModerate
great for brunch (1)great for outdoor dining (1)Show More
  • Confirmed Res @ Closed Restaurant
    RGato
    Dined on 6/14/2014
    Open Table confirmed a reservations at a restaurant that had been closed for over one week. I reported this to Open Table's customer service but received no reply. Ironically, I was then asked to rate my dining experience. The 40 minute drive and parking charge were definitely not worth it when finding the doors shuttered.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • OpenTable Diner Since 2004VIP
    Dined on 6/13/2014
    Open table took a rervation at tihs restaurant and when i arrived it had obvoiusly been closed for some time for remodeling. Very bad experience. Take place off your list.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Restaraunt was shut down!
    misamonica
    Dined on 6/8/2014
    I made reservations, and the restaurant was closed due to renovations. VERY DISAPPOINTED in open table. Please IGNORE all my ratings, as I did not dine there...
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food, mediocre service
    crabbit
    Dined on 5/16/2014
    I had read some good food reviews about this place, so I decided to take my friend here for her birthday. The hostess was sweet and charming. Once we got seated our waiter came and gave us some recommendations. After a moment, we had our drinks which were good. We had ordered appetizers, salad, and main dishes and they brought us one of the main dishes for one of us first and an appetizer 15 minutes later. The remaining items we ordered came in random order. It took forever to order a second drink, and when I did the waiter gave me attitude because I didn't hear well the scotch choices he said. But with all that said, the halibut was delicious and the udon was divine. It's a shame about the service, but it's new so it might get better!
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • False Advertising
    duped
    Dined on 5/14/2014
    We made a reservation with Coco Laurent, only to show up to an empty restaurant calling itself Project X with a completely different menu, chef and style. Close and re open, don't dupe people.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet