Primo at the JW Marriott Starr Pass Resort & SpaNew the dishes on the menuThere are several new dishes on the menu (beside the ever-changing-but-always-delicious mussels and pizza di giorno). The sauce for the new grilled chicken raviolis was very salty due to the parm rinds, but you'll never find a more flavorful or intense chicken dish!5/3/2013 12:00:00 AMThe food just keeps gettingThe food just keeps getting better and better! The mussels du jour this time were cooked in Calvados and cream - terrific! The cannolis are made with tuiles, not dough, so are super light and delicious. The octopus salad, beet salad, etc. were all great, as usual.4/25/2013 12:00:00 AMExtraordinaryThis place far exceeded my expectations. Food and service was. The best ever4/18/2013 12:00:00 AMVaried menu and wine listVaried menu and wine list with a number of Arizona wineries featured. Good food and excellent service.3/24/2013 12:00:00 AMJust outstandingThe entire experience was simply outstanding. The manager called me four hous before our reservation as they had several large groups coming and wanted to ensure we were not delayed in any manner. Attention to detail = Great Customer Service.3/21/2013 12:00:00 AMWe have dined at Primo multipleWe have dined at Primo multiple times and it seems that it only gets better. Food was excellent along with the service. If staying at the JW Marriott or just visiting Tucson, Primo provides an excellent dinning experience. Truly gourmet!3/15/2013 12:00:00 AMThe quail salad has changed,The quail salad has changed, and is still very good. New menu coming in April - can't wait, even though the specials are always good and ever-changing.3/8/2013 12:00:00 AMIf the pork belly specialIf the pork belly special is available, don't miss it: soft, crispy, salty, with tangy parsnip puree and sweet cider reduction - delicious! They will customize pizzas, which my husband always prefers, and next time I'm going to ask for one with the soft egg with proscuitto.3/1/2013 12:00:00 AMIt was a bad week and work,It was a bad week and work, and I can't honestly remember what I ate, but this restaurant always calms me down, while the food is both interesting and comforting.2/22/2013 12:00:00 AMThe mussels du jour and pizzaThe mussels du jour and pizza du jour were both delicious, and seem to be never repeated, even after several months. The chef is not new anymore, but he's always coming up with new dishes - don't miss the new octopus salad (but ask them to take it easy on the dressing).2/16/2013 12:00:00 AMThe mussels with green "harissa"The mussels with green "harissa" was the M du jour, and very delicious!2/1/2013 12:00:00 AMIf the bistro steak is available,If the bistro steak is available, don't miss it - it's rare to find hanger steak anywhere, and the flavor is fabulous! The new lamb meatballs on the new happy hour menu are really good, too.1/25/2013 12:00:00 AMReally good pizza du jour:Really good pizza du jour: potato with tasso; Farmer's salad has deep-fried soft egg - terrific!1/9/2013 12:00:00 AMNew mussels special this eveningNew mussels special this evening was with boudin noir, red wine, and spinach - delicious. New pasta special was seafood and liguine in a light lemon cream sauce. It looked like there were some new desserts, too, but we were too full.12/29/2012 12:00:00 AMThe pizzas, pastas, musselThe pizzas, pastas, mussel specials, and salads have always been good, buty they are all getting even better each week. The last two batches of zeppoles have been overcooked or undercooked recently, but hopefully they'll return to their former glory soon.12/14/2012 12:00:00 AMThey made up a special calamariThey made up a special calamari fry per our request - awesome! The new chef is offering a lot of specials and changes of menu, so I can't recommend anything except just try the specials. The pizza special (of scallops) was terrific.11/12/2012 12:00:00 AM