Prime & Beyond New YorkThis restaurant always pleasesConsistently exceeding our expectations, Prime and Beyond have again provided us with a memorable meal. The service was superior and the wait staff always ready to pour water or get extras for diners. The steak and sides were delicious and even though we ordered a steak for two with a party of three, we were still able to take home meat for a repast the next day.5/11/2013 12:00:00 AMgreat steak and great baconSteak was made well. I'm one of the few who likes medium well to well, but I usually am forced to send back or eat a medium rare steak. This place made it the way I like it. My girlfriend's steak was a perfect medium to her liking. The bacon strips are amazing! My gf thoroughly enjoyed the kimchi. "Not too ripe" and just right. Will return for a steak dinner, or a quick bacon snack. Oh.. also a great sea salt tasting!4/19/2013 12:00:00 AMThis was some of the bestThis was some of the best steak I have ever eaten! We also ordered a few apps: Prime and Beyond bacon and the scallops, which were both great. I recommend trying the salt tasting for the steaks for an additional $5 (it comes with enough for 2 people). Our waiter recommended a perfect bottle of wine for our taste, and the owner even brought us down to see the area where to meat is aged! We will be returning!4/15/2013 12:00:00 AMGreat experienceGreat food (t-bone was amazing) and very nice staff. Very good dining experience in nice neighborhood.4/6/2013 12:00:00 AMGreat steak AND GREAT CHEESECAKE!My girlfriend and I had the dry New York strip for two and it was great. The salad was great, the grilled asparagus was great, and so were the mixed fries (sweet potatoes and french fries). I would highly recommend this place for their steak. One of the best parts of the meal was the dessert!!! We shared the caramel cheesecake and it was better than the cheesecake we had the following night at a noteworthy italian restaurant. Our only complaint was that it took a while to receive the bill but the service was prompt with the food which is what really matters.4/5/2013 12:00:00 AMHad the bacon and a dry-agedHad the bacon and a dry-aged bone-in rib eye. They were both excellent - cooked to perfection. Our waiter was well-informed and showed us our steaks before cooking them. Both my friend and I remarked that there was nothing we could complain about. I will definitely return.3/26/2013 12:00:00 AMThese folks truly understandThese folks truly understand steak. Their Prime grade is actually prime and they hand cut the steak right after you order it. Preparation was flawless and the veggies and salad that came with were very nice as well. Be sure to check out the cooler downstairs where they age their own steaks.3/25/2013 12:00:00 AMOur waitress was extremelyOur waitress was extremely friendly and helpful- she was also adorable3/23/2013 12:00:00 AMWe havae been back many timesWe havae been back many times and will continue to go back. It never disappoints. The steaks are outstanding. The service is excellent What more could you want.3/22/2013 12:00:00 AMIts was incredible! I hadIts was incredible! I had the best steak ever. As a European we don't get that good meat. Next time in New York is next time at Prime & Beyond.3/21/2013 12:00:00 AMThe Asian inspiration wasThe Asian inspiration was a nice change of pace from the usual steak house. The burger I got was cooked well and juicy. The two porterhouses on the table were nicely cooked. Being presented with the steaks before they were cooked by the chef was very personal. Grilled vegetables were well seasoned. The steak topping (shredded scallions, very acidic to cut the richness of the steak) was very unique and tasty. Friendly service and simple modern decor.3/15/2013 12:00:00 AMReally exceptional!Tried Prime and Beyond on a lark, not knowing what to expect. Pleasantly surprised to find the food was fantastic -- the best steak Ive had in years! Great sides, delicious desserts. Friendly service. Nice, cozy atmosphere. I heartily recommend it and definitely plan to go bak soon.3/15/2013 12:00:00 AM