Prime & Beyond New York

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Prime & Beyond New York

See all 37 Reviews ›

Address:
90 E.10th St.
New York, NY 10003

Neighborhood:
East Village

Getting there ›
Cuisine:
Steakhouse

Price: $31 to $50

See Menu ›

More Details ›

Prime & Beyond New York Details

Dining Style: Casual Elegant
Website: http://www.primeandbeyond.com
Email: primeandbeyond@gmail.com
Phone: (212) 505-0033
Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch: Wednesday - Friday: 12:00am - 3:00pm; Dinner: Sunday: 5:00pm - 9:00pm, Monday - Tuesday: 5:00pm - 10:00pm Wednesday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:30am Thursday thru Saturday Wine Bar 9pm-1am
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Steakhouse, Contemporary Korean, Korean
Executive Chef: Ok Joon Lee
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine, Wine Bar
Catering: We sell USDA Prime graded steaks (Dry & Wet aged) for retail
Private Party Facilities: Please for private dining details.
Private Party Contact: Kevin Lee (212) 505-0033

Getting there

Cross Street: 3rd & 4th Aves.
Public Transit: Astor Pl (4, 6, 6X)
8 St - Nyu (N, R)
3 Av (L)
Parking: Street Parking
Parking Details: Metered street parking

A word from Prime & Beyond New York

Prime and Beyond, is a family owned steak house that has been serving exquisite USDA Prime Steaks in the Tri-State area since its establishment in 2003. After building a profound reputation in Fort Lee, NJ, Prime and Beyond has now extended its service to New York City’s East Village.

Prime & Beyond New York

4.2

37 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Very Good) 3.5 / 5

Noise Level

Moderate

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Very Good) 3.5 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(23)
neighborhood gem(18)
good for groups(15)

special occasion(11)
hot spot(3)
romantic(3)

Current OpenTable.com Diner Reviews (41)

Overall rating

(Very Good) 4 / 5

Superb bacon. Fried egg with

OpenTable Diner Since

Dined on 04/08/2012

2005

Dined on 04/08/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Superb bacon. Fried egg with hamburger and nori rice was stellar!"

Dined on 04/08/2012

2005

Special Features: fit for foodies, good for groups

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Overall rating

(Very Good) 4 / 5

I've been to the one in NJ,

OpenTable Diner Since

Dined on 03/23/2012

2006

Dined on 03/23/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"I've been to the one in NJ, but this was the first time to East Village one. Same quality food, easier access."

Dined on 03/23/2012

2006

Special Features: fit for foodies, good for groups, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Really really good burger.

OpenTable Diner Since

Dined on 03/17/2012

2004

Dined on 03/17/2012

2004

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Really really good burger. Simple wine menu."

Dined on 03/17/2012

2004

Special Features: good for groups, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

True steakhouse !

OpenTable Diner Since

Dined on 03/08/2012

2011

Dined on 03/08/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"The very best meat perfectly cooked !"

Dined on 03/08/2012

2011

Special Features: fit for foodies

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Overall rating

(Good) 3 / 5

Steaks were tasty but had

OpenTable Diner Since

Dined on 02/26/2012

2010

Dined on 02/26/2012

2010

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Steaks were tasty but had too much fat and gristle on them. Side dishes were very good."

Dined on 02/26/2012

2010

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Overall rating

(Outstanding) 5 / 5

As always, a great meal with

OpenTable Diner Since

Dined on 02/11/2012

2010

Dined on 02/11/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"As always, a great meal with friendly service."

Dined on 02/11/2012

2010

Special Features: fit for foodies, good for groups, great for outdoor dining, special occasion, hot spot

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Overall rating

(Very Good) 4 / 5

Great food and presentation.Not

OpenTable Diner Since

Dined on 02/11/2012

2006

Dined on 02/11/2012

2006

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Great food and presentation.Not your typical steak house."

Dined on 02/11/2012

2006

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Good) 3 / 5

Fine overall. I had the dry

OpenTable Diner Since

Dined on 01/15/2012

2010

Dined on 01/15/2012

2010

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Fine overall. I had the dry aged T-bone, a side of roasted vegetables, and the pecan pie. The steak was averagely seasoned and while there was nothing wrong, nothing was special. The best part were the roasted veggies, which included broccoli, pumpkin, and mushrooms, although you don't get too much for your money."

Dined on 01/15/2012

2010

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Overall rating

(Very Good) 4 / 5

Tasty compromise for steak-loving

OpenTable Diner Since

Dined on 01/28/2012

2004

Dined on 01/28/2012

2004

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Tasty compromise for steak-loving companion and largely steak-indifferent me. T-bone was slightly underseasoned, but ok once scallion topping added and good enough to eat to the last possible smidge - had slight sense that they deliberately underseasoned so you'd buy up to the $5 salt flight. Service friendly but a bit quirky. Open kitchen is kind of cool. Drafts of heat in back of restaurant a bit unpleasant though."

Dined on 01/28/2012

2004

Special Features: fit for foodies, good for groups, neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

Well worth a visit

OpenTable Diner Since

Dined on 01/10/2012

2011

Dined on 01/10/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"From the moment our party of 3 walked in we were made feel welcome. The service was attentive and informative. Food was excellent. The bacon appetizer was as good if not better than Luger's. All the meat was perfectly cooked. Lamb chops were wonderful, wet-aged filet mignon was succulent and flavorful, T-bone was great. Sides were excellent too, kimchi, scallion salad (great with meat) asparagus, crisp fries with great floury inside. No liquor license, but excellent choices for draught and bottled beers. Great place."