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  • Prime 1000

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Prime 1000
Prime 1000

Prime 1000 Details

  • Dining Style: Casual Elegant
  • Website: http://www.prime1000.com
  • Phone: (314) 241-1000
  • Hours of Operation: Restaurant
    Lunch Monday thru Friday 11am - 2pm
    Dinner Monday thru Saturday 5 - Close
    Lounge Monday thru Friday 4pm - Close
    Saturday 5pm - Close
    Lounge Happy Hour Monday thru Friday 4pm - 7pm

    Restaurant and Lounge Closed on Sunday
  • Payment Options: Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Bar / Lounge / Bottle Service
  • Executive Chef: Rachel Obermeyer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: We have full service catering available. We can tailor make any menu that is right for your occasion.
  • Special Events & Promotions: Look to our website for future wine and beer diners.

Getting there

  • Cross Street: 10 th Street
  • Public Transit: Metrolink stop at 8th and Pine or Convention Center

  • Parking: Valet
  • Parking Details: Complimentary valet located at the front of the restaurant.
A word from Prime 1000
Prime 1000 is certainly not your traditional steakhouse. We combine the traditional steaks with eclectic entrees and seafood while dining in a very contemporary space that blends the old world aesthetics with modern design elements. The service never skips a beat blending a casual flair to fine dining and making you feel like you are at your own kitchen table. Try us, you will walk away with a new definition to the word steakhouse.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "The food was great service excellent. Great décor and outside area very nice although it was raining. It was restaurant week and we choose from a prefix menu so I cannot wait to return when we have a full menu available love it!!"
    Dined on 8/15/2014
  • "The service and ambience at prime 1000 were outstanding. I ordered the cowboy ribeye with the garlic butter sauce; which, was the best steak I've ever had. The ahi tuna was ehhh but what do you expect when you order seafood at a steakhouse. The muscles, salad, and loaded potatoes were also winners. Oh yeah, and don't forget to order a strawberry martini!!"
    Dined on 8/7/2014
  • "The prime filet I ate was wonderful - like butter, I could nearly have cut it with a knife.The bread was so, so more like a one-bowl biscuit. The butter-beef fat-green onion spread with the bread was great. The Hollandaise and Cognac sauces for steaks were just so-so. The Hollandaise a bit sweet, not rich like Hollandaise.. The cognac sauce was flat, lacking. We also had the Swiss chard and carrots as sides - nothing notable about either. The service was good. The chairs seem to be somewhat old - huge dents downward. The service was very good, however we were nearly the only people there at an early hour (5:30) so hard to make a good judgement on the service, which would be better assessed when the restaurant is busy."
    Dined on 8/1/2014
  • "Ate outside at lunch since it was a beautiful day.Had to ask for water/silverware.Salad lettuce was tired and almost warm.No grilled beef choices besides burgers except if you added to top salad.Asked what kind of beef you could add to the salad he said "steak." For a steak place they should tell you the cut..yes, we know it is "steak"..duh! No salmon that day, which was the only other thing we were interested in. The fries were old and tired. 2 fries were white and fresh and 2 were brown and soggy. Maybe it's nicer inside, but we were unimpressed.Glad we sat outside b/c inside was warm and stuffy. We were looking for upscale-lunch with beef/fish/seafood, but it is not.Food was really not much better than your average sandwich place."
    Dined on 7/30/2014
  • "Our food and service was very very good, but for a business lunch it took much too long to get our food and check. We arrived 10 minutes earlier than our 12:30 reservation, but got seated right away. We have only good things to say about the space we got for 8 people in the front of the dining room looking out over Washington Ave. Our complaint and reason for possibly not coming back is the amount of time it took to get our food and check. Most of us ordered $10 lunch special thinking it would come out quickly and we all loved the price and selection of ten items for $10 each. That is really what brought us in. We all work downtown and like trying new places every week. We all agreed we would go back for the food, but question time."
    Dined on 7/29/2014
  • "The food was amazing and you definitely get the value for the price. We shared a 30oz bone-in-ribeye. It was perfectly cooked and I wanted another 30oz. The staff was knowledgable and friendly. Loved of our waiter, and we had a drink at the bar. The bartender was warm, friendly and knowledgable. They had this cool book behind the bar called Old Man Drinks. They let us look through it and let us ask questions. It made our experience fun. The wine and bar list was great as well. Definitely a place we will go back to when we are in St. Louis again."
    Dined on 7/25/2014
  • "Waiter was very knowledgeable and friendly. The food great! We started with the charcuterie and carpaccio and both were amazing. At the waiters recommendation I got the scallops which were perfectly cooked. My son got a side of Mac and cheese with his steak which was make with a tasty smoked cheddar."
    Dined on 7/23/2014
  • "This place was awesome! For we each had a salad she went for the Cesar and I had the Tuscan. I would recommend the Cesar over the Tuscan as it had so much more flavor to it. For sides we had loaded mashed potato's and Mac n Cheese. These were both on par with other restraints. Now to the steak! These were the best steaks we have ever had! Both were cooked to perfection. The filet would melt in your mouth and the rib eye couldn't have been better. It was thick and juicy with the perfect temperature. For desert we had chocolate cake. It was a birthday after all! So while this place is a pricey option you get what you pay for. I was not disappointed at all. It was fantastic and I would definitely recommend this place for others."
    Dined on 7/12/2014
  • "Prime1000 claims its a nationally rated top steak house, but Id say its not top five in St Louis. Its not horrible. The food is fine. Its just not great and doesn't jump out at you as its price point point requires. Waiter was outstanding, and menu scope generated no complaints. Food simply fell short. If the prime filet was $20 it would be outstanding, but it fails to earn its $47 price point; The ahi tuna appetizer was bland. Our meal for 2 cost $170 not including wine (2 appetizers, 2 steaks, and 1 dessert (dessert was good, however), and simply was not good enough to generate that charge. Ambience was fine, food was more than edible, but dinner compared to an "American cuisine restaurant" meal for $80, not a high end steak house."
    Dined on 6/23/2014
  • "I loved the whole experience. The food was excellent!!"
    Dined on 6/17/2014
  • "Got the Prime Filet, one of the best stakes I've had."
    Dined on 6/16/2014
  • "A nice place with great ambience, however quite pricey for what the menu provided."
    Dined on 6/14/2014
  • "The food was very good. We both had a bison filet. Meat was tender and cooked perfectly. Also had the snap peas, corn cakes, and Mac n cheese for side, all were very good. Beef fat butter served with bread was intense with flavor and delicious."
    Dined on 6/14/2014
  • "I had trouble connecting with my colleague (dining partner), and the restaurant was very accommodating. But, we finally found each other and had dinner. Neither of us is a big eater, and we split a steak (the Prime strip), and it was OK, not great as I would expect for the price. Wine was good, but very pricey, so even though we split a steak and side, the tab was steep."
    Dined on 6/10/2014
  • "Food was good, but expensive. Not sure that it was worth the price."
    Dined on 6/7/2014
  • " I decided to take my wife here for our 24th anniversary. I found it online and it had very few or no bad reviews. I now know why. My wife and I both agreed that this was the best filet we ever had. The sides and salads were equally as good. Service and ambience were wonderful as well."
    Dined on 6/2/2014
  • "Best experience in St. Louis! Make time to enjoy fine cuisine in a stylish setting. Excellent superior filet mignon...if you've never had bison steak, this is the place to indulge. Wow! Excellent seared crust, tender and lean meat, seasoned perfectly...beautiful tuna tarter, plated with delicate little melon balls and tasty pesto drops...comforting deviled eggs better than mom's...mac n cheese in bechamel sauce creamy and smooth...mushroom side went well with the meat entrees. Knowledgeable wait staff helped us select an excellent reasonably priced wine to follow our divine martinis. Well-dressed people; others sported baseball caps; after all, this is St. Louis. I say dress up and make it a special night! Dessert? Next time!"
    Dined on 5/31/2014
  • "My boyfriend took me to Prime 1000 for my birthday. The filets were outstanding, ceaser salad was great as were the side dishes. Will definitely be going back!"
    Dined on 5/24/2014
  • "Prime 1000 has been our go to Steak house since moving to Columbia from Houston. When ever we are in St. Louis we always make sure we stop by for a great meal. Everything is freshly made and when they run out for the day, that's it....however I have only been disappointed once, on Valentine's Day and what can you say about that, ....Not Much. They graciously made up for it on our next visit. It is a great place for a romantic dinner or a relaxed dinner with friends or co workers."
    Dined on 5/24/2014
  • "Friendly folks, great service, food was superior , would eat there again."
    Dined on 5/14/2014
  • "Was in St Louis for a work convention. And was craving a really good steak. Found prime 1000 on open table. Got in a reservation and was so happy we did. The cocktails were amazing. The bone marrow and the prime filet. Was so glad I stopped in. "
    Dined on 5/14/2014
  • "Lots of good entrees, all at $10 including a drink. The french fries are just the way I like them."
    Dined on 5/14/2014
  • "My party of 6 had an amazing time eating dinner at Prime 1000. Our waiter, Sanjay, was SUPERB, one of the best waiters I have ever had. He knew the menu inside and out, and helped us make educated decisions when we were torn between a few items. The steak I had was SUPERB (Prime 8oz Filet), but I particularly have to hand it to the creamed corn. Oh man, oh man. That creamed corn. We had to order an extra side because everyone passed it around and ate it up so fast. Would absolutely dine here again!"
    Dined on 5/9/2014
  • "Great for special occasion dinning. Love the food."
    Dined on 5/9/2014
  • "Wanted to treat a special client to a nice business lunch--perfect setting--quiet and was able to enjoy great steaks perfectly prepared. Menu also included more traditional lunch fare. Will be back-- "
    Dined on 5/5/2014
  • "We were at your restaurant during the Ace conference. We were a table of 6 and the service was great and the food was tremendous. Thank You"
    Dined on 4/28/2014
  • "Service was perfect but recently changed menu left me little to choose from. Grapefruit salad not very good for my taste"
    Dined on 4/19/2014
  • "Staff was very nice, the waiter was OK, and the steak was just OK. For a $40 filet at a "steak place" I expected much better. It was cooked as ordered, but over-salted and under textured/flavored. There are much better places to get a fine peace of meat in STL. The wine list was decent, big names, big prices, but jejune. Overall my impression based on many years of dining/sommelier-ing experience=jejune."
    Dined on 4/12/2014
  • "They took my reservation for Sunday, then called me Sunday afternoon to tell me they were not even open on Sunday!"
    Dined on 4/6/2014
  • "Prime 1000 was enjoyable. The food, service, and overall approach. The menu has a variety of steak options from Prime, to Black Angus, Grass Fed, and Bison. In addition they have complimenatary sauces that accentuate the favor. I had the Bison and was very please with the flavor and the preparation. The starters have a good variety... I recommend the Deviled Eggs.... unique find. Nice slection of non-steak entrees as well, so if you have non-steak eaters, the choices were very appealing. Our server, Bart, was VERY knowledgeable of the menu, and offered excellent suggestions. He was always available, but rarely formally checked in. I often saw him and he was seeking our queue if we needed something. Very refreshing approach!"
    Dined on 3/26/2014
  • "I've eaten here before and always had a good experience. Poor poor poor service this time. Seated without menu's or drink order for 15 minutes. Ordered a specific brand of drink. They were out of it and subbed hoping I wouldn't notice. Bread took almost 20 min. to come out. They offered to comp a beet salad. Dinner itself was Very Good. Sides have small portions, though. When receiving check I was charged for the wrong drink, told the other would be comped (it wasn't), and charged for comp salad. It has been a very long time since I've had service this poor from a restaurant in this class. Hopefully, this was out of character and not going to continue."
    Dined on 3/22/2014
  • "I visit every year when I'm in town for a trade show. Phenomenal food and service every time."
    Dined on 3/22/2014
  • "Do not go here on a groupon. You will be forced to order off the "special" menu and you will be treated second class."
    Dined on 3/22/2014
  • "I keep going back. Best steaks ever! Dont miss the deviled eggs."
    Dined on 3/14/2014
  • "Our experience was great. The food was delicious and unique, the service was spot-on but unobtrusive, offering suggestions when indicated."
    Dined on 3/10/2014
  • "Best four course dinner we've had in years. Every course was perfectly prepared, delicious, and the plating--a culinary work of art. We've eaten at Prime 1000 a number of times, but they are continuing to raise the bar every visit."
    Dined on 3/7/2014
  • "The food was "trendy" and very good, but the take away was a very slow kitchen. The Duck was excellent, as was the goat cheese and beat salad. Would return."
    Dined on 2/26/2014
  • "Made the reservation for my boyfriends Bday. I think that they might have been short staffed because it took a little while for her to come to the table but once she did she was very nice. She knew the menu very well & was able to give us great reccommendations. As the night progressed she became increasingly busy & was not able to give her tables the proper service. She rarely came to check on us however this is not her fault, I just believe that they might have been short staffed. Overall is was a great experience with lovely food & wine. price point was right on target (what I expected) & the food I thought was worth it.Definitely not a place to frequently regularly for a dinner for 2 but perfect every now & then or for special occasions"
    Dined on 2/22/2014
  • "We have a wonderful dining experience. It was a weeknight so the place was not crowded. The service was excellent and the server and other staff were very friendly. The food was fantastic. The prices are high but worth it."
    Dined on 2/19/2014
  • "You pay for a high end steakhouse but don't get it. The night we went, they were out of 2 entire categories of meat, several appetizers, and a sauce. The explanation was that they got slammed on Valentine's Day (5 days earlier, presumably, all reservations, not sure how they were caught unaware or couldn't replenish). The wine list was pricey, but unimpressive, and our waiter was unable to tell us about a wine we were interested in (although he did offer a taste). Service was sub-par, especially since the restaurant was basically empty. Salad and bread were delivered promptly, but we waited about 20 minutes after salad for entrees. We had to replenish our own wine. Food was good, but not great. I'll stick with Ruth's Chris."
    Dined on 2/18/2014