Established in 1985, Giacomo the executive Chef from 1991 teamed with his wife Melody and acquired ownership of Primavera Restaurant with a goal of maintaining Primavera Restaurant as one of South Florida’s finest dining establishments.
Giacomo creates an intriguing combination of old and new
… world dishes. The Northern Italian cuisine at Primavera is influenced with a style that blends the traditional dishes with a creative twist.
The menu at Primavera offers a dining experience that is unique and innovative. Well described Italian dishes are supplemented daily with specialty items. Antipasto trays, homemade pastas, and desserts, combined with a very romantic and confortable setting, attentive service, and an impressive wine list are the trademarks of Primavera that keep patrons returning.Continued