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Pricci
Pricci

Pricci Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/pricci/
  • Phone: (404) 237-2941
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Piero Premoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy contemporary Italian cuisine in an upscale casual atmosphere. Three adjoining rooms or three private rooms. Accomodations for groups from 20 to 75. Custom printed menus. Wheelchair accessible. Luncheons, dinners, receptions, business meetings.
  • Private Party Contact: Alana Sellers (404) 237-2941

Getting there

  • Cross Street: Maple Drive
  • Parking: Valet
  • Parking Details: Valet parking is available at Pricci.
A word from Pricci
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci was named one of America’s “20 Best New Restaurants” the year it opened by Esquire and called “…a dazzlingly modern, very hip Italian restaurant.” The innovative menu combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Proper dress is required.Continued
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Diner Reviews
  • "Very busy for a Monday night due to promotion. Food was well prepared and service was attentive."
    Dined on 7/7/2014
  • "Everything was perfect from start to finish. Gorgeous, comfortable atmosphere, great service and a fantastic new menu. The Tortelloni and Boston Bay Sole were so good that I had to curtail my conversation so I could just revel in the subtle flavor notes. My wife and I were both thrilled with our evening and will come back soon. Special thanks to Eddie, Terry and the kitchen for a wonderful outing."
    Dined on 7/8/2014
  • "food cooked to perfection and authentic Italian !!!"
    Dined on 7/6/2014
  • "The whole experience was excellent from being met at the door by the maître di, the waiters attentiveness and the excellence of the food. It made it all a special night out"
    Dined on 7/7/2014
  • "My wife and I visited Pricci on Sunday July 7,2014 and was immediately impressed by the ambiance and the customer service. We had an reservation and was immediately seated at our table. The servers were prompt and the food was really delicious. We will definitely recommend this establishment to all our friends and family."
    Dined on 7/6/2014
  • "From the host Jessica to the bartender Danni to our server Terry everyone was so personable I would request to sit in Terry's area every time"
    Dined on 7/3/2014
  • "Great food & attentive service! 1/2 price bottle of wine on Thursdays is unbelievable! Also loved the light jazz in the bar area, not loud at all! Looking forward to our next visit!"
    Dined on 7/3/2014
  • "Pricci never misses. Consistently the best Italian food and professional (and beautiful) staff that makes one feel like they're the only customer in the restaurant. An updated menu gives plenty of fine dining choices. A vibrant bar, with tasteful live music, entertains the entire restaurant even when not in the lounge and gives off a soulful ambiance that will put Pricci as an Atlanta favorite."
    Dined on 7/3/2014
  • "From the time we arrived in the driveway the reception was great. The personality of all was exceptional."
    Dined on 7/2/2014
  • "We love Pricci! The food was flawlessly prepared, the service was knowledgeable and attentive, and the atmosphere was romantic. My wife and I loved our Del Monaco ribeye and Orecchiette pasta so much that we decided to box some up to enjoy as leftovers. The next day, we learned that our to-go boxes were switched with another patron's food. All in all, we had an amazing dining experience and did not let the mix-up spoil anything. We will definitely be back, but I will be checking our carry out boxes prior to leaving the restaurant."
    Dined on 7/1/2014
  • "Once again we had a memorable evening at Pricci. We were seated immediately upon our arrival and had our Gavi poured into our wine glasses in short order. We shared the soft shell crab appetizer, which was beautifully presented and quite tasty. My husband had the Misto Salad, followed by the sole, which both were outstanding. My delicious arugula artichoke salad was followed clams and mussels. While the mullosks were perfectly prepared,the sauce was on the salty side. However, that did not stop us from eating every morsel! There was a rowdy crowd at the bar, but other than that, the atmosphere was perfect for our evening out! We always can count in Pricci's excellent Italian wine choices and innovative food."
    Dined on 7/1/2014
  • "I was really impressed with the food and the service. Our server was exceptional, especially in offering suggestions. He knew the menu. It wasn't as expensive as I thought it was going to be and the food was delicious. I look forward to returning."
    Dined on 6/29/2014
  • "I LOVE the Buckhead Group restaurants; each has it's own personality & charm. Earlier this week, Pricci's service was a bit off the mark. No matter, I would give this white tablecloth restaurant another try. The bread is scrumptious, the food delicious. The service could have been 5 star by delivering a clean wine glass, and entrees in a more timely and coordinated way. As the 7/8 PM hour approached, I would have appreciated 'lower-lighting' in the restaurant for more ambience. Excellent wine list, and great for special occasions. We were celebrating the new job of my guest, and they were delighted when the hostess AND the wait staff gave congratulations. (Sometimes the notations via Open Table reservations, is never mentioned.)"
    Dined on 6/29/2014
  • "One of the most amazing brown sauces on the sole. I wish they served warm bread."
    Dined on 6/30/2014
  • "excellent service and fungi pizza, although the niose level is a bit high; later in evening it toned down, we had a res for 9, and were seated promptly"
    Dined on 6/30/2014
  • "As always, very good food and excellent wine list. Warm and friendly staff, especially Hermant, Manager."
    Dined on 6/29/2014
  • "We went early so we could get in and out! Great service, great food! It was very nice to be in a quiet restaurant!"
    Dined on 6/25/2014
  • "I've been back already since our first visit. This place is wonderful - from the food, atmosphere, and live music on Thursday nights?! I've never been to a restaurant where they make sure to address your table by name. I love this concept and value the wonderful customer service."
    Dined on 6/15/2014
  • "Cole, our waiter, was fantastic. We are regulars and enjoy the Pricci experience."
    Dined on 6/30/2014
  • "As always the food was GREAT. The Service we received ranks as the BEST I have ever had! I'm 66 years old and I have seen a lot of service. Our server, Robert Layman, was outstanding! We try and eat here 5-6 times a year -- We may have to cut somewhere else out and double up here!"
    Dined on 6/30/2014
  • "Service was great Food was Great ,.............................................................................."
    Dined on 6/29/2014
  • "The food was very good and we felt we were perfectly taken care of. The sea bass was very tasty and cooked as ordered. The bread was ok but not great. The area we were in was in the middle of the resturant near the traffic area and next time I would choose a table away from the front door where there was less traffic. The martini was perfect just as I ordered. We were pleased with the wine we close. The waiter was helpful in repeating some of the details of a couple of dishes to help me decide which i wanted to order. This was my first time there in 20? years. It met my expections. Thank you."
    Dined on 6/26/2014
  • "First time at pricci. Very impressed with the personal service, attention to detail and the food was outstanding. All at a reasonable cost. Can't wait to go back"
    Dined on 6/28/2014
  • "ait staff stuffy and unattentive. They never checked on me and I was done eating on my way to see the hotess to get my check before the waiter returned. Persons that arrived after me were seated before me. Iwill not return. Food itself was not bad at all the valet was the kindess interaction I had with the entire staff"
    Dined on 6/27/2014
  • "Have been driving past this place on our way to the Atlanta Fish Market for years. Thanks to a Buckhead Life dining around card we tried Pricci. It is now our favorite restaurant. Service and food were incredible - homemade pasta, wood grilled asparagus, best halibut, a restaurant favorite. We were celebrating a birthday and made a note of that in the reservation comments. Birthday wishes were given on the way in, during the meal and on the way out. Made the birthday boy feel very special. Especially like the basket of bread - three different kinds - with Marinara and Goat cheese dipping sauce."
    Dined on 6/27/2014
  • "Always great food, service friendly and knowledgable."
    Dined on 6/27/2014
  • "The restaurant was a little loud for us but the receptionist was very gracious about finding us a booth that helped minimize the noise. We spent a little extra time in the bar but that was not a problem. Our waiter, Marco, was delightful. Funny, helpful and just the right amount of attention. The food was delicious and the portions were just right size--not skimpy but not too large. We appreciated not being rushed to finish and leave. We did not let the restaurant know that this was our wedding anniversary so all of the special attention we received was just Pricci's standard good service."
    Dined on 6/26/2014
  • "Very good meal--split a salad and it was still big(needed a bit more dressing) The asparagus was excellent--good seasoning. My halibut was good but dry."
    Dined on 6/26/2014
  • "I consistently have a great meal at Pricci. The sole is one of my favorite dishes in Atlanta."
    Dined on 6/26/2014
  • "Piero is perhaps one of the most talented Italian chefs in the country. Never disappoints. This time however the issue was with the waiter -- service was choppy. Very slow to refill the wine, failed to bring plates for shared apps until asked, brought entrees before clearing previous course which always creates confusion, asked multiple times if there was bread because it is always so good -- initially told that they were "baking more" and later told they were "out" but then the waiter actually brought some which was a definite (and redeeming) positive except that we were halfway thru the main course. Bottom line -- great food but the service was definitely "off" that night."
    Dined on 6/25/2014
  • "The food was not as good as I expected. The salad was amazing. The drinks from the bar were the best I have had. Would not recommend the Veal. Too thin."
    Dined on 6/25/2014
  • "My husband and I went here on a Tuesday night for dinner. The food was delicious. We had fried calamari for an appetizer. My entrée was the tortellini and he had the swordfish. We shared a chocolate dessert, which I can not remember the name of. Our server was very polite and attentive. Overall, it was a great dinning experience."
    Dined on 6/24/2014
  • "First time dining at Pricci and it was wonderful. It was our daughters 21st birthday and everyone at the restaurant made it a memorable evening. Definitely will be back!"
    Dined on 6/23/2014
  • "Consistently good food and service. The muscles and clams were exceptional."
    Dined on 6/22/2014
  • "Food was excellent.....Staff was above expectations.....Entire staff.....Very memorable and happy occasion"
    Dined on 6/19/2014
  • "Had a wonderful outing last Thursday for dinner (half Price Bottles of wine on Thursdays)!! We both had the Soft Shell Crab special appetizer & it was the best!! I will plan on another visit in the near future!! YUM!!"
    Dined on 6/19/2014
  • "it seems to be a pattern with the four of us at Pricci...the bar is fun, good drinks...this visit we were seated twenty minutes past our reservation time...waited forever and a server never came to our table, finally caught what appeared to be the managers eye, he came over to ck and stated our server would be over...never happened so he returned and actually took our order...seemed we had an assistant who brought our food... Good chance we will not return to Pricci"
    Dined on 6/19/2014
  • "Food, service and atmosphere are all terrific. We dine at Pricci's on lots of occasions over the years and we have never been disappointed. The wait staff are brilliant however we normally request Ryan who is fantastic."
    Dined on 6/19/2014
  • "As always - one of my favorites Atlanta restaurants! Great food, great service. Great date night!"
    Dined on 6/8/2014
  • "I had always heard good things about Pricci. The hostess at the front was very rude and did not smile once. We had a reservation for 8:45pm and were not seated til after 9pm. There were other people who came in after us that had reservations for 8:45pm as well and were seated right away. No one apologized for the wait. Our waiter was nice, but disappeared for 20 minutes after our drink order and never came back. He eventually came back, but I was over it. The food was good. Nothing really great to say, sorry."
    Dined on 6/14/2014