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Pricci
Pricci

Pricci Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/pricci/
  • Email: evalente@buckheadrestaurants.com
  • Phone: (404) 237-2941
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Piero Premoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy contemporary Italian cuisine in an upscale casual atmosphere. Three adjoining rooms or three private rooms. Accomodations for groups from 20 to 75. Custom printed menus. Wheelchair accessible. Luncheons, dinners, receptions, business meetings.
  • Private Party Contact: Alana Sellers (404) 237-2941

Getting there

  • Cross Street: Maple Drive
  • Parking: Valet
  • Parking Details: Valet parking is available at Pricci.
A word from Pricci
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci was named one of America’s “20 Best New Restaurants” the year it opened by Esquire and called “…a dazzlingly modern, very hip Italian restaurant.” The innovative menu combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Proper dress is required.Continued
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Diner Reviews
  • "I took a group of 10 to this restaurant upon a suggestion from someone I trust greatly. We are all from out of town at a convention. From the moment we walked in, the staff was courteous and gracious. Our waiter Terry was one of the best I have had, anywhere. We never wanted for a refill on the waters and the alcohol was always at the ready. I placed the appetizer order with Terry's discretion and not one plate came out late, cold or, most importantly, bland. We could tell right from the start the experience was going to be top notch. Once we made it through the appetizers and salads, our entree's arrived with perfect timing. Even though I was a little difficult and ordered slightly off the menu. Prices and ambience were exceptional. GO!!"
    Dined on 4/9/2014
  • "My daughter recommended Pricci for their mussels. And yes, they were delicious! However, the main dish was far below the standard I expected for the price we paid. My veal was pounded so flat that it had no taste. The description of the Veal Scaloppini was that it was covered with mushrooms and onions, but there were only four to five mushrooms and lots of onions. My friend got the whole fish and found it difficult to eat because there were so many bones. She was sorry that she did not take them up on the offer to have the fish filleted prior to serving. My husband's Osso Buco was delicious, but most of it was bone and no meat. For the price we paid the experience was disappointing."
    Dined on 4/12/2014
  • "Food was great as always. Our server Marco is always fantastic. He is extremely knowledgeable about all of the items on the menu as well as the wine list. He always has excellent recommendations."
    Dined on 4/10/2014
  • "Do yourself a favor and try this restaurant! The food is consistently prepared exceptionally."
    Dined on 4/11/2014
  • "Pricci is somewhere you can always expect and receive excellent food, attentive (but not cloying) service and an enjoyable evening out."
    Dined on 4/9/2014
  • "I have always liked this restaurant as the service (both at the bar and table) and ambience are outstanding. The food however is fair at best. This is just average Italian food i.e. not good, not bad, just underwhelming. Atlanta is not exactly a mecca for Italian so this may be the better of an average lot. If you have had an outstanding Italian experience e.g. in Italy or the NE US, then you will be disappointed. If a chicken parm or pasta with meat balls is all you are looking for, this is average and will be fine. My measure of a restaurants greatness is whether or not I would "go across town" to eat there and the answer would be no but if I was a block away, maybe."
    Dined on 4/7/2014
  • "Got there and was able to take our time and laugh and catch up and enjoy am unrushed meal food was delicious and well presented"
    Dined on 4/6/2014
  • "The service is impeccable and the food is delicious. Valet parking is a plus, and the decor is pleasant."
    Dined on 4/4/2014
  • "The food is excellent! The staff anticipates you needs before you even realize you need something. A great example of excellence!"
    Dined on 4/4/2014
  • "Have had good meals there in the past. Will return, but just had one meal not prepared well."
    Dined on 4/3/2014
  • "We had a fantastic lunch! Every dish was impeccable and the server was very attentive."
    Dined on 3/31/2014
  • "Unfortunately, the food did not meet our expectations. We will not be back."
    Dined on 3/30/2014
  • "We had a wonderful dinner. Food, service, ambience just perfect! Love the Mariana that comes with the bread. Will be back!!"
    Dined on 3/29/2014
  • "The staff , great. The food, wonderful. Very consistent. That's why we go back time after time."
    Dined on 3/28/2014
  • "Everything is delicious.You have to try the mussels for an appetizer and the short rib ravioli is a must."
    Dined on 3/27/2014
  • "After nearly 30 years in Atlanta, Pricci is still a go-to place when we want to take friends or family, knowing the standard of excellence will be met. We love dining near the window and watching patrons come and go and always love the food and drink."
    Dined on 3/20/2014
  • "another buckhead classic which is really a great option for a great date night or group of friends. If it's been a while it's time to go back."
    Dined on 3/22/2014
  • "Pricci's was extremely loud. Live Jazz music was playing but you could not hear it because the restaurant was so loud. It was too bad because the guys playing and singing as far as I could tell was good. The food is normally exceptional but the dishes on the menu were different from the last time we are dinner there. They were not near as good. The fish filet was disappointing and the lam sausage was awful and the deserts were terrible. Disappointing. I hope they improve the food and bring back the quality food they once served."
    Dined on 3/20/2014
  • "2nd time at Pricci and was the same as the 1st. All class, excellent wait staff, food was amazing. It was my girlfriend's birthday and they went above and beyond to say happy birthday. They even comp'd us a dessert with candles. I recommend this place to everyone and can't wait to show it off to friends from out of town."
    Dined on 3/19/2014
  • "food and service are excellent, if you have a table in the main restaurant (not in the bar) it is so noisy that talking to the people at your table is impossible. that has to be changed asap. it was our 10th visit but the one i want to skip from my memory."
    Dined on 3/19/2014
  • "Always a good time and delicious food at Pricvi. One of our favorites."
    Dined on 3/18/2014
  • "Pricci is overpriced and the food is not fantastic. It didn't meet up to my expectations and I wouldn't recommend it to anyone. It was very noisy and I could barely hear my date. The dessert was pretty good and the waiter was funny. Besides that you're better off with Olive Garden."
    Dined on 3/14/2014
  • "Delicious as usual. But bring back the marinara and goat cheese, please! Breaking my heart..."
    Dined on 3/12/2014
  • "Took 45 minutes to be served when a part of 8 came in after ours and was already eating. Food was overdone to tough to eat"
    Dined on 3/11/2014
  • "I don' t know why I haven't eaten here before. The service and cuisine were excellent. The decor reminded me of a romantic period in time when dining out was a formal affair. The wine list is very selective and my selection was " on the money"."
    Dined on 3/9/2014
  • "this was my fist time going to Pricci's. Our waiter was awesome, and the food was great. I will definitely be going back."
    Dined on 3/6/2014
  • "Food was absolutely delicious and service was fantastic. Great value as we chose the 3 course menu with wine for $44"
    Dined on 3/8/2014
  • "We had a great time and meal. The waiter was fantastic and gave us a taste of two bottles of wine before we made our decision. We weren't rushed so we could enjoy our anniversary dinner."
    Dined on 3/8/2014
  • "Well Chef Piero and Chef Allen are simply two of the best hosts in the city . They prepared a special meal for my friend from Albania who is quite the foodie since she has dined in some of Europes best resturants in over 30 countries. Our appetizers that were prepared by Chef Allen were simply a joy to consume we couldnt wait for the main course of our steak that was simply amazing !!! Chef Jans Tiramisu is simply the best in the city hands down she has it down to perfection !!!! If you want to take clients or friends to a gastromic extravaganza of Italian fare then this is the number one Italian resturant in town I know personally that one of the largest Real Estate developers in the southeast has had board dinners there . Enjoy the Best"
    Dined on 3/1/2014
  • "I am a repeat customer because this place is elegant and upscale with a great location. Meals are always wonderful, service is consistently good, and the expense is quite reasonable."
    Dined on 2/22/2014
  • "Ronald McDonald should have been there. Kids with sippy-cups on both sides of the table they tried to seat my party of 6 adults at on Saturday night. Took an hour and 15 minutes to get us to a table with acceptable sound levels. All in all a $500. dining experience that really was NOT worth the effort. Son's ribeye steak full of gristle and son-in-laws TomTom stolen out of his valet-parked car. I have been there several times but I will never go back ."
    Dined on 3/1/2014
  • "Second time at pricci. By far my favorite Italian restaurant in atlanta. The dessert that looks like a kit kat is out of this world."
    Dined on 3/1/2014
  • "This was a most enjoyable dining pleasure. The food was wonderful, very large portions, and enough to bring home left-overs, The veal parma was a pounded veal "chop" which covered the plate. Never had that before. The service was excellent. We'll return before too long."
    Dined on 2/27/2014
  • "ALWAYS A GREAT PLACE TO EAT LUNCH OR DINNER. EVER BETTER FOR A BIRTHDAY GATHERING 8-)"
    Dined on 2/4/2014
  • "Started with appetizers- the meatballs are must- moist and flavorful- fried calamari perfectas a flatbread of mushrooms ,onions and gruyere -yum - nice variety of entrees- Osso buco perfection - whole roasted beanzino delicious- any pasta is a treat - extensive wine list with all price points- leave room for nice selection of desserts !!"
    Dined on 2/23/2014
  • "Once again Pricci NEVER fails to be the best!!! Just a wonderful evening out --- from the valet (took care of a VERY special car) --- to Mathew the server --- The food was excellent as usual and the Broncatelli Cab --- Fantastico!!! Can't wait to go back -- Bill"
    Dined on 2/22/2014
  • "My wife and I have never been disappointed in Pricci, whether dining ourselves, with friends, or hosting a large private party (25+). Food and service are consistently very good. Any minor problems that might occur are quickly addressed by the staff. Food is excellent, especially the pasta dishes, lobster cannel appetizer, and seafood stew. Atmosphere is energizing, yet calming. The Qtarceno wine serving (about 1.3 glass per serving) is a respectful amount for wine-by-the-glass, and although you pay more this than a standard glass, it's great for the person who only wants one glass of a certain wine. If we want an evening we know we can enjoy, this restaurant never fails."
    Dined on 2/22/2014
  • "Bill and Eric at the bar were awesome as we waited for all of our party to arrive, Cole our waiter was exclent his recommendations were spot on. We had the short ribs raviolis which were delicious, our appetizers were yummy! We had a wonderful dining experience..thank you!"
    Dined on 2/20/2014
  • "The service, food and the prices is what drew us back for a second outing. Nice ambience. This will be my go-to spot for Italian fare, until we happen upon another spot that is equal to, or better than Pricci's."
    Dined on 2/17/2014
  • "This is by far one of the BEST restaurant in Atlanta. Great food and service. I love going to Pricci."
    Dined on 2/17/2014