Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pricci

  • Online Reservations

Pricci
Pricci

Pricci Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/pricci/
  • Phone: (404) 237-2941
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Piero Premoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy contemporary Italian cuisine in an upscale casual atmosphere. Three adjoining rooms or three private rooms. Accomodations for groups from 20 to 75. Custom printed menus. Wheelchair accessible. Luncheons, dinners, receptions, business meetings.
  • Private Party Contact: Alana Sellers (404) 237-2941

Getting there

  • Cross Street: Maple Drive
  • Parking: Valet
  • Parking Details: Valet parking is available at Pricci.
A word from Pricci
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci was named one of America’s “20 Best New Restaurants” the year it opened by Esquire and called “…a dazzlingly modern, very hip Italian restaurant.” The innovative menu combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Proper dress is required.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Pricci stands as one of my favorite Atlanta restaurants. Upscale, without being stuffy, it offers a delicious evening out for almost any budget. The only reason they lost a star on this review is the service was much slower than I have ever experienced there before, but this seems out of character from my usual experiences."
    Dined on 7/27/2014
  • "The food here is just absurdly good!! It's the kind of food that makes you want to get every hint of the intent of what the chef envisioned. Please, don't just pick up the salt shaker!! I had to put a tiny bit of salt on the ravioli to bring out all that was there but somebody will have to put alot of thought into taking this places spot as "my favorite restaurant in the area". The lemon sorbet will stop a bar fight!! It's that good!!"
    Dined on 7/27/2014
  • "As part of buckhead life family, restaurant continues to meet or exceed your expectations. While I think of an Italian restaurant in the Buckhead life group, they have wonderful seafood also and a menu that has options for everyone. Even Pizzas."
    Dined on 7/27/2014
  • "We were seated in the back room and the air conditioning was not working there on a 90 degree day. To compound the problem our waiter was no where to be found and allowed us to sit for long periods of time before taking our order and serving. The food is always good there but the experience was miserable due to the conditions and poor service."
    Dined on 7/27/2014
  • "We had a wonderful meal, the drinks were flowing well and the ambiance was wonderful. Every food item was enjoyed by the four of us. This was our first time and we are looking forward to going back."
    Dined on 7/27/2014
  • "We had a 7:30 reservation and arrived on time. Our entree orders were taken at 8 pm and we did not receive our food until 9 pm!!! We asked our server what the problem was but he did not identify an issue. The manager did comp our 3 desserts which was great but there is no reason customers should have to wait an hour for food. At the time our orders were placed the restaurant did not seem overly crowded. Food was very good but service, in the sense of the extreme wait, was very poor. Wait was courteous and polite."
    Dined on 7/26/2014
  • "Nice, but the decor is dated. Food was amazing! Service was pretty good. One of those places where they refill your water after each sip."
    Dined on 7/25/2014
  • "I've been going to Pricci since the early 90s and I'm astounded that they are able to maintain the original vibe of the restaurant yet remain modern and relevant. Our meal was outstanding as was the service. We'll be back for sure."
    Dined on 7/25/2014
  • "Pricci is always great. Our waiter was wonderful and the staff was terrific too. They have us a table we wanted immediately to make is comfortable. The food was excellent as always. Well done!"
    Dined on 7/25/2014
  • "The interior decor is sparkly and imaginative. The menu is also imaginative, but next time I will choose more carefully. I ordered a risotto as did my husband. After eating about half I was really tired of it. Having some interesting and tasty breads helped some to dispel the monotony of the risotto. It tasted good enough--just too much of the same thing. The service was efficient but not particularly friendly. Having dined the evening before in Decatur and being very well pleased there, it was a letdown dining at Pricci."
    Dined on 7/24/2014
  • "I cant wait to return. The food was outstanding!!!! We had the mussels and clams appetizer, Lasagna and mushroom pizza for dinner. Everthing is so fresh and delicious. Our waiter (Uriel) and all the staff were professional and considerate. Again, I cant wait to return. :-) I am telling all my friends they have to go to Pricci!"
    Dined on 7/23/2014
  • "First time here. Good food, great service would visit again"
    Dined on 7/23/2014
  • "Food was great, appetizers were also excellent. Additionally a few items were brought out from the chef at no charge. Service was great, not only by our waiter, but any other who was passing by checked on us to make sure our dining experience was pleasant."
    Dined on 7/22/2014
  • "Great food, great service, as always from all of the Buckhead Life Group restaurants. Our waiter, Ryan, was superb."
    Dined on 7/22/2014
  • "We've been going to Pricci for years, and it's always a great experience. The food and service are both excellent! This is a go-to when asked for a recommendation."
    Dined on 7/21/2014
  • "We dined at Pricci on a Monday night, not celebrating anything special, just a low-key dinner for 2. Our waiter recommended we buy champagne, cocktails, and the most expensive dishes on the menu. There were only 2 of us, but the waiter highly recommended a meal for 4. We ordered an appetizer and 2 entrees; waiter recommended we add truffles to both of our entrees, without mentioning that the truffles were an additional $20 per entree. Waiter really didn't give a thought to whether truffles complement our entrees, he just went for the upsell. The ravioli dish ($20) was 6 average sized individual ravioli pastas. Overall, I was underwhelmed by this dining experience."
    Dined on 7/21/2014
  • "Our dinner at Pricci was fabulous. Our waiter was excellent, providing great advice, attentive, but not overbearing. The food was great. We had calamari as an appetizer that was lightly breaded, tender and tasty. I had the Maiale, a stuffed pork chop that was cooked to perfection and a combination of wonderful tastes. My wife had the Sogliola, a pan fried sole that tasted wonderful. It was our first time at Pricci and a wonderful experience. Definitely will return."
    Dined on 7/20/2014
  • "We love Pricci's!! The food is always fresh, unique, tasty and great presentation! We keep coming back over & over!"
    Dined on 7/20/2014
  • "We celebrated our 29th wedding anniversary at Pricci. The food, service, and ambience were wonderful! Pricci made our celebration very special."
    Dined on 7/20/2014
  • "Enjoyed the food and also the service. My first request for seating was ignored until I pointed out what I had requested, and then the receptionist re-sat us."
    Dined on 7/20/2014
  • "Unfortunately sat at a table that was on an open wall where the servers station was located. Throughout the evening, we overheard servers speaking about customers and arguing over who was going to ring in their order first, while they were basically staring at our table for two (We were separated only by a counter, a thin wooden divider & the back of the service machine). When spending $150++ on dinner, I prefer a little more ambiance than what was experienced.... Also, our waiter was rushed and spacey, to say the least. He had multiple tables & was working hard, however, we did not receive the excellent service or attention that we expected to receive at Pricci. Also, he smelled strongly of smoke. As for the food, it was delicious!!"
    Dined on 7/19/2014
  • "Coming from out-of-town-- Our first visit to Pricci was fabulous! The experience was wonderful from start to finish! The food (mussels/clams, salad, spaghetti, lamb chops, dessert) and drinks were amazing and service were top-notch. We will be back!"
    Dined on 7/19/2014
  • "Major change in management. This place in par with The Plaza Hotel central park south. Staff has really been fine tuned. They brought in a new Manager guy is all over every aspect of dining experience. Think the guy's name is Marco. Pretty soon you will not be getting in."
    Dined on 7/18/2014
  • "Food was phenomenal and service was great. The bottle of wine we had was amazing!"
    Dined on 7/18/2014
  • "Pricci has maintained a high quality level through out the years .The ambience,the service and the food are great."
    Dined on 7/17/2014
  • "We celebrated a special occasion dinner on a Thursday night, at Pricci. We were using a Buckhead Life Dine Around card, designated for use only at Pricci, otherwise, would probably not have chosen that Buckhead Life restaurant, as it is the most run-down atmosphere, of all their restaurants. It's also VERY noisy. On the positive side, we had a very knowledgeable, kind waiter, named Terry. He made good menu suggestions, and was very personable. Our menu selections were all wonderfully prepared and delicious, with one exception - the shaved kale salad. There was a great deal of sand in it, and we sent it back. Terry was apologetic; offered a substitution, and removed it from the bill. His service made our night much more enjoyable."
    Dined on 7/17/2014
  • "Wonderful food and a charming staff make Pricci a winner!"
    Dined on 7/15/2014
  • "It was my daughter's 26th birthday and she choose Pricci's. I've heard about it from friends. First of all, we were greeted by the host, who was very pleasant and sat the first 3, even though the other 3 hadn't arrived yet. We were then greeted by Richard, our waiter. He had a lovely accent and the evening went up from there! We enjoyed calamari (which was wonderful)... We all got something different and everyone absolutely LOVED their selections. My sister and I split our dishes and the kitchen was kind enough to divide our dishes without us asking... Very nice! The chef actually came out and sliced truffels over one of the pasta dishes himself! Very impressive! Overall loved, loved, loved Pricci's!"
    Dined on 7/15/2014
  • "Last night was our best Pricci food experience: each dish was delectable - amazing flavor, perfect salt, and *very* generous portions. We had Prosciutto (w/ Ricotta fritters and figs), Burrata, Orecchiette w/ sausage and rapini, Risotto ai Funghi, and then we split the Veal (w/ artichokes). Everything we ate was gluten free except for my husband's orecchiette (shame on anyone who thinks that gluten free = bland, boring, or missing something!). **Absolutely delicious**. Reasons for 4 instead of 5: server brought secondo at the same time as primo - not OK, and not something I should have to point out. Also, SUPER noisy where we were seated due to large party. Not Pricci's fault, but it was irritating til our wine consumption made up for it."
    Dined on 7/14/2014
  • "Food was OK, bur priced well. Very noisy when filled up and could not hear each other talk. The biggest disappointment was when I noticed the top of the banquet seat next to the wall that we were sitting at. There was a large collection of dust sitting on top of the seat, even dust balls. I turned and looked over my shoulder a the seat I was sitting on an the same thing. Buying a dust buster with an attachment and thoroughly cleaning the backs of seats that patrons will be sitting at for dinner is a no brainer, so for me, I was done. If the restaurant is not clean, what is the kitchen like?"
    Dined on 7/14/2014
  • "My food was delicious. As was the person's I was with. The only issue was that our waitress was pretty awkward - as in she talked so quietly we couldn't really hear anything she was saying and she looked incredibly nervous - and they ran out of focaccia bread. Otherwise things were great."
    Dined on 7/13/2014
  • "We were dining on Sunday evening and the restaurant was not full but that did not stop our server from rushing our meal. He picked up the starter course as he sat down our main course."
    Dined on 7/13/2014
  • "We had a wonderful experience at Pricci. The food was good and fresh. The service was very attentive and friendly. I would definitely go back for many more meals."
    Dined on 7/12/2014
  • "We had a fantastic dinner with very attentive service and perfectly prepared food! Consistently excellent!"
    Dined on 7/10/2014
  • "Everything was perfect from start to finish. Gorgeous, comfortable atmosphere, great service and a fantastic new menu. The Tortelloni and Boston Bay Sole were so good that I had to curtail my conversation so I could just revel in the subtle flavor notes. My wife and I were both thrilled with our evening and will come back soon. Special thanks to Eddie, Terry and the kitchen for a wonderful outing."
    Dined on 7/8/2014
  • "The whole experience was excellent from being met at the door by the maître di, the waiters attentiveness and the excellence of the food. It made it all a special night out"
    Dined on 7/7/2014
  • "Very busy for a Monday night due to promotion. Food was well prepared and service was attentive."
    Dined on 7/7/2014
  • "My wife and I visited Pricci on Sunday July 7,2014 and was immediately impressed by the ambiance and the customer service. We had an reservation and was immediately seated at our table. The servers were prompt and the food was really delicious. We will definitely recommend this establishment to all our friends and family."
    Dined on 7/6/2014
  • "food cooked to perfection and authentic Italian !!!"
    Dined on 7/6/2014
  • "Pricci never misses. Consistently the best Italian food and professional (and beautiful) staff that makes one feel like they're the only customer in the restaurant. An updated menu gives plenty of fine dining choices. A vibrant bar, with tasteful live music, entertains the entire restaurant even when not in the lounge and gives off a soulful ambiance that will put Pricci as an Atlanta favorite."
    Dined on 7/3/2014