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Pricci
Pricci

Pricci Details

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/pricci/
  • Phone: (404) 237-2941
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Piero Premoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy contemporary Italian cuisine in an upscale casual atmosphere. Three adjoining rooms or three private rooms. Accomodations for groups from 20 to 75. Custom printed menus. Wheelchair accessible. Luncheons, dinners, receptions, business meetings.
  • Private Party Contact: Alana Sellers (404) 237-2941

Getting there

  • Cross Street: Maple Drive
  • Parking: Valet
  • Parking Details: Valet parking is available at Pricci.
A word from Pricci
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci was named one of America’s “20 Best New Restaurants” the year it opened by Esquire and called “…a dazzlingly modern, very hip Italian restaurant.” The innovative menu combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Proper dress is required.Continued
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Diner Reviews
  • "Our dinner at Pricci was fabulous. Our waiter was excellent, providing great advice, attentive, but not overbearing. The food was great. We had calamari as an appetizer that was lightly breaded, tender and tasty. I had the Maiale, a stuffed pork chop that was cooked to perfection and a combination of wonderful tastes. My wife had the Sogliola, a pan fried sole that tasted wonderful. It was our first time at Pricci and a wonderful experience. Definitely will return."
    Dined on 7/20/2014
  • "We celebrated our 29th wedding anniversary at Pricci. The food, service, and ambience were wonderful! Pricci made our celebration very special."
    Dined on 7/20/2014
  • "Enjoyed the food and also the service. My first request for seating was ignored until I pointed out what I had requested, and then the receptionist re-sat us."
    Dined on 7/20/2014
  • "Unfortunately sat at a table that was on an open wall where the servers station was located. Throughout the evening, we overheard servers speaking about customers and arguing over who was going to ring in their order first, while they were basically staring at our table for two (We were separated only by a counter, a thin wooden divider & the back of the service machine). When spending $150++ on dinner, I prefer a little more ambiance than what was experienced.... Also, our waiter was rushed and spacey, to say the least. He had multiple tables & was working hard, however, we did not receive the excellent service or attention that we expected to receive at Pricci. Also, he smelled strongly of smoke. As for the food, it was delicious!!"
    Dined on 7/19/2014
  • "Coming from out-of-town-- Our first visit to Pricci was fabulous! The experience was wonderful from start to finish! The food (mussels/clams, salad, spaghetti, lamb chops, dessert) and drinks were amazing and service were top-notch. We will be back!"
    Dined on 7/19/2014
  • "Major change in management. This place in par with The Plaza Hotel central park south. Staff has really been fine tuned. They brought in a new Manager guy is all over every aspect of dining experience. Think the guy's name is Marco. Pretty soon you will not be getting in."
    Dined on 7/18/2014
  • "Food was phenomenal and service was great. The bottle of wine we had was amazing!"
    Dined on 7/18/2014
  • "Pricci has maintained a high quality level through out the years .The ambience,the service and the food are great."
    Dined on 7/17/2014
  • "We celebrated a special occasion dinner on a Thursday night, at Pricci. We were using a Buckhead Life Dine Around card, designated for use only at Pricci, otherwise, would probably not have chosen that Buckhead Life restaurant, as it is the most run-down atmosphere, of all their restaurants. It's also VERY noisy. On the positive side, we had a very knowledgeable, kind waiter, named Terry. He made good menu suggestions, and was very personable. Our menu selections were all wonderfully prepared and delicious, with one exception - the shaved kale salad. There was a great deal of sand in it, and we sent it back. Terry was apologetic; offered a substitution, and removed it from the bill. His service made our night much more enjoyable."
    Dined on 7/17/2014
  • "Wonderful food and a charming staff make Pricci a winner!"
    Dined on 7/15/2014
  • "It was my daughter's 26th birthday and she choose Pricci's. I've heard about it from friends. First of all, we were greeted by the host, who was very pleasant and sat the first 3, even though the other 3 hadn't arrived yet. We were then greeted by Richard, our waiter. He had a lovely accent and the evening went up from there! We enjoyed calamari (which was wonderful)... We all got something different and everyone absolutely LOVED their selections. My sister and I split our dishes and the kitchen was kind enough to divide our dishes without us asking... Very nice! The chef actually came out and sliced truffels over one of the pasta dishes himself! Very impressive! Overall loved, loved, loved Pricci's!"
    Dined on 7/15/2014
  • "Last night was our best Pricci food experience: each dish was delectable - amazing flavor, perfect salt, and *very* generous portions. We had Prosciutto (w/ Ricotta fritters and figs), Burrata, Orecchiette w/ sausage and rapini, Risotto ai Funghi, and then we split the Veal (w/ artichokes). Everything we ate was gluten free except for my husband's orecchiette (shame on anyone who thinks that gluten free = bland, boring, or missing something!). **Absolutely delicious**. Reasons for 4 instead of 5: server brought secondo at the same time as primo - not OK, and not something I should have to point out. Also, SUPER noisy where we were seated due to large party. Not Pricci's fault, but it was irritating til our wine consumption made up for it."
    Dined on 7/14/2014
  • "Food was OK, bur priced well. Very noisy when filled up and could not hear each other talk. The biggest disappointment was when I noticed the top of the banquet seat next to the wall that we were sitting at. There was a large collection of dust sitting on top of the seat, even dust balls. I turned and looked over my shoulder a the seat I was sitting on an the same thing. Buying a dust buster with an attachment and thoroughly cleaning the backs of seats that patrons will be sitting at for dinner is a no brainer, so for me, I was done. If the restaurant is not clean, what is the kitchen like?"
    Dined on 7/14/2014
  • "My food was delicious. As was the person's I was with. The only issue was that our waitress was pretty awkward - as in she talked so quietly we couldn't really hear anything she was saying and she looked incredibly nervous - and they ran out of focaccia bread. Otherwise things were great."
    Dined on 7/13/2014
  • "We were dining on Sunday evening and the restaurant was not full but that did not stop our server from rushing our meal. He picked up the starter course as he sat down our main course."
    Dined on 7/13/2014
  • "We had a wonderful experience at Pricci. The food was good and fresh. The service was very attentive and friendly. I would definitely go back for many more meals."
    Dined on 7/12/2014
  • "We had a fantastic dinner with very attentive service and perfectly prepared food! Consistently excellent!"
    Dined on 7/10/2014
  • "Everything was perfect from start to finish. Gorgeous, comfortable atmosphere, great service and a fantastic new menu. The Tortelloni and Boston Bay Sole were so good that I had to curtail my conversation so I could just revel in the subtle flavor notes. My wife and I were both thrilled with our evening and will come back soon. Special thanks to Eddie, Terry and the kitchen for a wonderful outing."
    Dined on 7/8/2014
  • "The whole experience was excellent from being met at the door by the maître di, the waiters attentiveness and the excellence of the food. It made it all a special night out"
    Dined on 7/7/2014
  • "Very busy for a Monday night due to promotion. Food was well prepared and service was attentive."
    Dined on 7/7/2014
  • "My wife and I visited Pricci on Sunday July 7,2014 and was immediately impressed by the ambiance and the customer service. We had an reservation and was immediately seated at our table. The servers were prompt and the food was really delicious. We will definitely recommend this establishment to all our friends and family."
    Dined on 7/6/2014
  • "food cooked to perfection and authentic Italian !!!"
    Dined on 7/6/2014
  • "Pricci never misses. Consistently the best Italian food and professional (and beautiful) staff that makes one feel like they're the only customer in the restaurant. An updated menu gives plenty of fine dining choices. A vibrant bar, with tasteful live music, entertains the entire restaurant even when not in the lounge and gives off a soulful ambiance that will put Pricci as an Atlanta favorite."
    Dined on 7/3/2014
  • "Great food & attentive service! 1/2 price bottle of wine on Thursdays is unbelievable! Also loved the light jazz in the bar area, not loud at all! Looking forward to our next visit!"
    Dined on 7/3/2014
  • "From the host Jessica to the bartender Danni to our server Terry everyone was so personable I would request to sit in Terry's area every time"
    Dined on 7/3/2014
  • "From the time we arrived in the driveway the reception was great. The personality of all was exceptional."
    Dined on 7/2/2014
  • "We love Pricci! The food was flawlessly prepared, the service was knowledgeable and attentive, and the atmosphere was romantic. My wife and I loved our Del Monaco ribeye and Orecchiette pasta so much that we decided to box some up to enjoy as leftovers. The next day, we learned that our to-go boxes were switched with another patron's food. All in all, we had an amazing dining experience and did not let the mix-up spoil anything. We will definitely be back, but I will be checking our carry out boxes prior to leaving the restaurant."
    Dined on 7/1/2014
  • "Once again we had a memorable evening at Pricci. We were seated immediately upon our arrival and had our Gavi poured into our wine glasses in short order. We shared the soft shell crab appetizer, which was beautifully presented and quite tasty. My husband had the Misto Salad, followed by the sole, which both were outstanding. My delicious arugula artichoke salad was followed clams and mussels. While the mullosks were perfectly prepared,the sauce was on the salty side. However, that did not stop us from eating every morsel! There was a rowdy crowd at the bar, but other than that, the atmosphere was perfect for our evening out! We always can count in Pricci's excellent Italian wine choices and innovative food."
    Dined on 7/1/2014
  • "excellent service and fungi pizza, although the niose level is a bit high; later in evening it toned down, we had a res for 9, and were seated promptly"
    Dined on 6/30/2014
  • "One of the most amazing brown sauces on the sole. I wish they served warm bread."
    Dined on 6/30/2014
  • "Cole, our waiter, was fantastic. We are regulars and enjoy the Pricci experience."
    Dined on 6/30/2014
  • "As always the food was GREAT. The Service we received ranks as the BEST I have ever had! I'm 66 years old and I have seen a lot of service. Our server, Robert Layman, was outstanding! We try and eat here 5-6 times a year -- We may have to cut somewhere else out and double up here!"
    Dined on 6/30/2014
  • "Service was great Food was Great ,.............................................................................."
    Dined on 6/29/2014
  • "As always, very good food and excellent wine list. Warm and friendly staff, especially Hermant, Manager."
    Dined on 6/29/2014
  • "I LOVE the Buckhead Group restaurants; each has it's own personality & charm. Earlier this week, Pricci's service was a bit off the mark. No matter, I would give this white tablecloth restaurant another try. The bread is scrumptious, the food delicious. The service could have been 5 star by delivering a clean wine glass, and entrees in a more timely and coordinated way. As the 7/8 PM hour approached, I would have appreciated 'lower-lighting' in the restaurant for more ambience. Excellent wine list, and great for special occasions. We were celebrating the new job of my guest, and they were delighted when the hostess AND the wait staff gave congratulations. (Sometimes the notations via Open Table reservations, is never mentioned.)"
    Dined on 6/29/2014
  • "I was really impressed with the food and the service. Our server was exceptional, especially in offering suggestions. He knew the menu. It wasn't as expensive as I thought it was going to be and the food was delicious. I look forward to returning."
    Dined on 6/29/2014
  • "First time at pricci. Very impressed with the personal service, attention to detail and the food was outstanding. All at a reasonable cost. Can't wait to go back"
    Dined on 6/28/2014
  • "ait staff stuffy and unattentive. They never checked on me and I was done eating on my way to see the hotess to get my check before the waiter returned. Persons that arrived after me were seated before me. Iwill not return. Food itself was not bad at all the valet was the kindess interaction I had with the entire staff"
    Dined on 6/27/2014
  • "Always great food, service friendly and knowledgable."
    Dined on 6/27/2014
  • "Have been driving past this place on our way to the Atlanta Fish Market for years. Thanks to a Buckhead Life dining around card we tried Pricci. It is now our favorite restaurant. Service and food were incredible - homemade pasta, wood grilled asparagus, best halibut, a restaurant favorite. We were celebrating a birthday and made a note of that in the reservation comments. Birthday wishes were given on the way in, during the meal and on the way out. Made the birthday boy feel very special. Especially like the basket of bread - three different kinds - with Marinara and Goat cheese dipping sauce."
    Dined on 6/27/2014