Prhyme Downtown SteakhouseGreat ExperienceJust moved to Tulsa and went to Prhyme with my parents. Steaks were very good, sides were great. Would recommend to anybody.5/10/2013 12:00:00 AMExcellentI read a few not so good reviews before going about the food and service. I have to say they did not eat at the same restaurant I did. The service was top notch and the food was incredible. Everyone in my party enjoyed our meal and we had a great dining experience. I will definitely be going back.5/9/2013 12:00:00 AMMy boyfriend and I went toMy boyfriend and I went to Prhyme to celebrate a job promotion. The service was excellent! We had an appetizer that was very different than what we thought it was going to be. Make sure you know exactly what it is before you order it. We both had the grass fed beef and it was cooked perfectly and was fantastic. I had a lobster tail that was very good sized, but came out kind of cold. It was cooked perfectly but tasted a little too fishy. Make sure it's a cold water lobster if you don't want it to be fishy. This is definitely a place we will return to. I prefer Prhyme over Mahogany's!4/26/2013 12:00:00 AMPrhyme is a prime choice for dinnerThe wine list was extensive with a good blending of less expensive to high end wines. Knowledge of wines to go with meal selection also excellent as you would expect with this level of restaurant. All of the food selections that we tried we perfectly cooked, appropriately seasoned, and perfectly plated and presented. All of the staff was helpful and attentive without distracting from the dining experience. I have never had a wet-cured steak before but it was tender, juicy, and absolutely delicious. If you have never tried it before, I recommend it highly. The menu itself is limited in the number of different offerings but I believe that allows the chef to make each dish an experience to be enjoyed.4/15/2013 12:00:00 AMFood was outstanding. OneFood was outstanding. One of the best meals I've had in some time and we eat at many 4 star restaurants. Our table had the salmon, scallops, reg filet and 21 day wet aged filet and all were excellent. Only downside would be if you are in a hurry the service was a little slow, not bad. If you want to relax and visit with your table the time line is fine4/14/2013 12:00:00 AMOutstanding Service to be Paid ForPhenomenal service! Dinner for two with a nominal bottle of wine: $300! The small dining room makes for a pretty loud experience if other tables have loud talkers or people who's voice carries well. Very comfortable and again, out-of-this world service from the time we walked in the door until the time we walked out.4/13/2013 12:00:00 AMPrhyme fitting name! 5 starWe celebrated our wedding anniversary at Prhyme and it was an amazing experience! They went above and beyond to make it a special occasion. The food and service was excellent. I enjoyed the wet-aged filet mignon while my wife had the wet-aged rib-eye. Both were very flavorful and extremely moist. The veal Demi-glacé sauce was top-notch. Had never tried brussel sprouts until now, and the bacon butter flavor has me hooked. I can't say enough about how amazing this place was. Best place for special occasions in Tulsa!3/23/2013 12:00:00 AMAn unlikely find in the bottomAn unlikely find in the bottom floor of a Fairfield Inn. Great steaks, knowledgeable staff, good service. One of the best restaurants in downtown Tulsa (and also the most expensive).3/19/2013 12:00:00 AMLiked the suits on the waitLiked the suits on the wait staff. Thought you were a little expensive - not sure I can come very often.3/15/2013 12:00:00 AMMy wife and I normally thinkMy wife and I normally think of a nice, fancy dinner as spending between $100-120 for the two of us. So, on this special occasion (wife's birthday) we decided to try Phryme for the first time after good word-of-mouth from a few friends. After looking at the menu on their website, we knew going in that it would more expensive than our usual "nice, expensive" dinner, but the menu items looked too good to pass up. From the moment we walked in the resturant, it was clear that the staff wanted to provide you with the best experience possible. Everyone was friendly and extremely helpful in explaining all the different menu options (difference between 21-day wet-aged and 40-day dry-aged beef selections). Very good and worth every penny!3/11/2013 12:00:00 AM