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  • Prestons Restaurant

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Prestons Restaurant
Prestons Restaurant

Prestons Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://dineprestons.com/
  • Phone: (604) 673-2173
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am Daily Lunch: Daily: 11:00am - 4:30pm; Dinner: Daily: 4:30pm - 12:00am Brunch - Saturday and Sundays 11:00-2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Canadian
  • Executive Chef: Bruce Nollert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please contact the restaurant for more details...
  • Special Events & Promotions: Will customize to suit your needs! Please contact the restaurant for more details...

Getting there

  • Cross Street: Bute
  • Public Transit: 5 minute walk from the Burrard Skytrain station.
  • Parking: Street Parking
  • Parking Details: Complimentary valet parking is available between 11am and 6pm for those dining in Prestons.

    Valet parking available nightly for $10 after 6:00 pm @ 1180 W. Hastings.
A word from Prestons Restaurant
Here at Prestons, we cook the food that as Chefs, we love to eat. We want to provide our guests with a taste of comfort that is rooted in Canada's rich history and cultural diversity. We pride ourselves on many locally sourced ingredients, scratch made recipes and unique twists on classics. Our belief is that the simplest and most familiar dishes can be prepared in a way that commits them to memory. Welcome to our home. Continued
Foodspotting photos
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Diner Reviews
  • "Made bday reservations for 8, showed up and was taken to a booth. I asked if we can move to a table and the waitress Kaitlyn was very accommodating. Had a few extra friends show up and the staff were nice enough to bring extra chairs and didn't make a fuss about it. The appys, main course and dessert was delicious. I had the duck which tasted amazing. Service was really great from all the staff including Kaitlyn. Would definitely go back again."
    Dined on 3/29/2014
  • "There are some interesting and usual items on the menu ... Well worth a visit to try one or more of them!"
    Dined on 2/13/2014
  • "Very enjoyable from highBacked booth for intimate conversation, to friendly, competent service, and we enjoyed the special Valentine meal for two. Both had the lamb ,shared an unusual Caesar with olives, lime lots of shaved Parmesan. Pretty presentation on chocolate dessert."
    Dined on 2/14/2014
  • "Attending this restaurant for the first time with a friend on Valentines Day, we did not take advantage of the preset menu however we did dive in and try an assortment of the fabulous flavours Prestons had to offer. The Melon Salad was a definite yes! The chicken breast was cooked to perfection and the ribs practically deboned themselves as they bathed in that sweet hickory sauce that was to DINE for! Our server this evening, Braedon, was energetic, very knowledgable, extremely well timed and gave precision recommendations."
    Dined on 2/14/2014
  • "Great diamond in the rough, not a bad spot at all. Service is great, everyone is friendly. I'll be back."
    Dined on 2/14/2014
  • "Food was very good and the menu had nice diversity to accommodate different tastes within a group. Staff was very friendly and helpful. Really liked the atmosphere, reasonably comfortable with a warm feel."
    Dined on 2/5/2014
  • "Loved the service, but food was a hit and miss. Some dishes were really good, other dishes were lacking in flavour. I think I'm wiling to give the restaurant another try though. Great ambience though, the location is a bit of a ways away from the busy downtown core, but this place certainly has potential!"
    Dined on 2/1/2014
  • "The food was imaginative...and plentiful. The restaurant had a good ambience and interesting lighting. The tables are not crowded together, and a couple is able to sit in a booth and have a decent private conversation. Although there was background music, it was tasteful and low-key, unlike many restaurants that blast you with loud and tasteless music. It's a little on the pricey side; but for a special dinner, I would recommend this restaurant and will eat there again on another visit to Vancouver."
    Dined on 1/19/2014
  • "I had been here before (maybe last year) and the appy were awesome but I didnt think I like my entrée, which I do not even remember what I ordered. Anyway, I just visited Preston again yesterday for the dine out. For myself, I ordered the Koftas as my appy, the back ribs as the entrée and the Nanaimo bar as my desert. As for my friend, she has the same entrée but ordered the bison carpacio as her appy and new York cheesecake as the desert. The KOFTAS WAS SUPRISINGLY AWESOME!! I am a meat eater and I ordered the meatless meatball because my friend ordered the bison carpacio. I fell in love with it. The taste is really unique. The entrée was good to but HATE the coleslaw. Peanut Lover should get the Nanaimo bar and the NY cheesecake is good."
    Dined on 1/20/2014
  • "Somewhat adventurous food for potentially conservative palates. I thought it would be perfect spot to take my young, middle American client for dinner and it was. He loved the bison."
    Dined on 11/25/2013
  • "Not sure where the good ratings came from. Mediocre at best"
    Dined on 11/16/2013
  • "Food choices were great, prices were reasonable. Service was a bit slow"
    Dined on 10/24/2013
  • "We didn't even get a drink menu until we'd been sitting there for 15 minutes without even water. Then it was so loud and the hostess had such an underbite that The only words we heard when we asked what the draft beers were was "coors light" so we both got that, which was obviously tragic. I would still come back to this restaurant, however because I had the Vegan Bean Cake and it was the best vegan thing I'd ever had at a restaurant before. My boyfriend had the butter chicken and he said that was top delicious as well."
    Dined on 9/27/2013
  • "I made a reservation for a special occasion and put a special request, not really expecting much. These guys went above and beyond from what I expected! They made it very special. Food and vine was amazing as well! Thank you"
    Dined on 9/11/2013
  • "good food, good service, portion size could be bigger"
    Dined on 9/8/2013