Preston's

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Preston's

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Address:
901 Prices Fork Rd
Blacksburg, VA 24061

Neighborhood:
Blacksburg

Getting there ›
Cuisine:
Steakhouse

Price: $31 to $50

More Details ›

Preston's Details

Dining Style: Fine Dining
Website: http://www.innatvirginiatech.com/dining_lounge/prestons_restaurant/
Email: PrestonsRestaurant@vt.edu
Phone: (540) 231-0120
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 9:30am, Saturday & Sunday: 7:00am - 10:00am; Brunch: Sunday: 10:30am - 1:30pm; Lunch: Monday - Saturday: 11:30am - 1:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:0pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Steakhouse, Seafood, American
Executive Chef: Jason Smith
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities: We provide two separate rooms to accommodate private dining requests.
Private Party Contact: Ricky Carpentieri (540) 231-0124
Entertainment: Live entertainment on Thursday's from 5pm-7pm and Sunday's from 10:30am-1:30pm.

Getting there

Cross Street: University City Blvd
Parking: Hotel Parking

A word from Preston's

Constantly changing. Always evolving. Catering to your tastes. Because you deserve it. That's Preston's Restaurant. We know your cravings and taste buds change. That's why we do. We're regularly updating our menus to reflect the season and work meticulously to ensure each experience is enlightening,… entertaining, and satisfying. It's not just another meal to us. It's an experience for you to enjoy. Preston's serves breakfast and luncheon buffets daily with a rotating menu providing a variety of delicious fare including healthful selections. Dinner features an a la carte menu with selections for the most discriminating palette. Preston's is also the place for the New River Valley's finest Sunday Brunch.Continued

Preston's

4.2

65 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerGreat for Brunch
Diners' Choice WinnerGreat for Lunch
Diners' Choice WinnerGreater Roanoke

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

40 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4 / 5

Noise Level

Moderate

40 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.1 / 5

Service

(Outstanding) 4.1 / 5

Ambiance

(Outstanding) 4 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(20)
great for brunch(17)
good for groups(14)

great for lunch(14)
notable wine list(12)
fit for foodies(11)

Current OpenTable.com Diner Reviews (40)

Overall rating

(Outstanding) 5 / 5

Enjoyed Easter Brunch and

OpenTable Diner Since

Dined on 04/08/2012

2012

Dined on 04/08/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Enjoyed Easter Brunch and the music."

Dined on 04/08/2012

2012

Special Features: great for brunch, special occasion

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Overall rating

(Fair) 2 / 5

Menu was way to simple for

OpenTable Diner Since

Dined on 04/08/2012

2012

Dined on 04/08/2012

2012

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Moderate

"Menu was way to simple for an Easter Brunch. Omelettes were pre-made (yuck). It was a beautiful spring day and we were in a dark, windowless banquet room. Way over-priced and not what I expected."

Dined on 04/08/2012

2012

Special Features: kid-friendly

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Overall rating

(Outstanding) 5 / 5

My family thoroughly enjoyed

OpenTable Diner Since

Dined on 04/08/2012

2012

Dined on 04/08/2012

2012

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"My family thoroughly enjoyed our Easter Brunch. there was something for everyone, including kids and vegetarians. A favorite at our table was the salmon with a lobster crust, french toast a la orange, and the great assortment of desserts! Cannot wait to attend another meal at Prestons."

Dined on 04/08/2012

2012

Special Features: fit for foodies, good for groups, great for brunch, kid-friendly, special occasion

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Overall rating

(Outstanding) 5 / 5

Great food and service. Would

OpenTable Diner Since

Dined on 04/08/2012

2012

Dined on 04/08/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Great food and service. Would definitely go back."

Dined on 04/08/2012

2012

Special Features: great for brunch, special occasion

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Overall rating

(Very Good) 4 / 5

Food was good. Service a bit

OpenTable Diner Since

Dined on 03/30/2012

2009

Dined on 03/30/2012

2009

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Food was good. Service a bit slow. Were there 45min before I had to ask where our food was. Then it came out."

Dined on 03/30/2012

2009

Special Features: great for brunch, romantic

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Overall rating

(Very Good) 4 / 5

We had the Friday seafood

OpenTable Diner Since

Dined on 03/30/2012

2010

Dined on 03/30/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"We had the Friday seafood lunch buffet at Preston's and the food was very good. All the tables were set with water and iced tea upon arrival. The atmosphere was casual and comfortable, but energetic, with several small business meetings going on. The food was very flavorful, especially for a buffet, and I would have no hesitation at all in returning for lunch or trying this restaurant for dinner."

Dined on 03/30/2012

2010

Special Features: great for lunch

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Overall rating

(Fair) 2 / 5

Disappointing, at best! Ground

OpenTable Diner Since

Dined on 03/28/2012

2012

Dined on 03/28/2012

2012

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Disappointing, at best! Ground maintenance crew worked outside window adjoining our table. Waitress didn't alert us of need to order rice, potato, etc to accompany our entre, neither did she think to add water to a glass of ice she brought when we asked for ice for the glass of water already on the table. It is obviously, a training venue for the school's restaurant management program this restaurant compliments! Since giving the impression of an upscale dining experience you'd think the wait staff would be more experienced!"

Dined on 03/28/2012

2012

Special Features: good for groups

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Overall rating

(Very Good) 4 / 5

Again,another outstanding

OpenTable Diner Since

Dined on 03/28/2012

2012

Dined on 03/28/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Again,another outstanding lunch,I love the Virginia Farm Table day on Wednesday,can't wait to see what will be next!!! Compliments to Chef Jason."

Dined on 03/28/2012

2012

Special Features: great for brunch, neighborhood gem, notable wine list, romantic, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

Fantastic Lunch Buffet!

OpenTable Diner Since

Dined on 03/22/2012

2012

Dined on 03/22/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The lunch buffet had an extensive salad bar with a variety of greens, toppings, fresh fruit and prepared salads. The hot buffet was attractively presented in colorful vessels of varying sizes and shapes. The beef brisket was so tender - like butter! There were au gratin potatoes and mushroom pasta along with steamed veggies and two soups. If you leave hungry, it's your own fault!"