Press
Press

Press

  • Dining Style: Casual Elegant
  • Website: http://www.pressnapavalley.com/
  • Phone: 7079670550x
  • Hours of Operation:
    Dinner Service :

    Wednesday – Monday

    5:00 PM – 10:00 PM



    Closed Tuesday



    Bar Service :

    Wednesday – Monday

    5:00 PM – 10:00 PM
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Jason Toji
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: PRESS has 3 wonderful dining locations for private parties and events. The first is a private dining room that accommodates 6 to 12 guests. The private dining room is intimate and ideal for smaller parties. The second is our beautiful, outdoor patio. The patio is a perfect setting for a Napa Valley event with a view of the western hills and vineyards, especially when lit up in the evening. The patio offers an outdoor fireplace, is partially covered, and optional heating. We would be happy to assist in arranging dinners for groups of 10 to 32 guests on our patio. Lastly, our Wine Cellar can be privately reserved for 10 to 20 guests. There is AV equipment available and a view of our collection of all Napa Valley Wines. Private party menus are custom, can include your favorite dishes from the regular menu, and dietary restrictions are easily accommodated. Please email or call Megan Chin for more information on our private spaces and assistance with creating your menu.
  • Private Party Contact: Megan Chin 7079670550x
  • Special Events: For events at PRESS, we offer dishes featured on our seasonal, regular dinner menu and assistance with planning the necessary details of special events. We also offer specialty cocktails, passed appetizers, fresh seafood platters, and cheese boards for guests to enjoy as part of their dining experience. Lastly, we can assist in pre-selecting wines from our notable all Napa Valley wine list. Although PRESS is only open for dinner, we can arrange for private day time events at the restaurant. Please email our Events Coordinator, Megan Chin at Megan.Chin@pressnapavalley.com or call 707.967.0550 for more information.

Getting there

  • Cross Street: Inglewood
  • Parking: Private Lot
  • Parking Details: Self Parking
A word from Press
PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and fresh fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Press reviews from OpenTable diners
136 reviews since May 4, 2014
Overall Rating4.4
  • Food4.3
    Service4.4
  • Ambiance4.4
    Noise LevelModerate
85% of reviewers would recommend this restaurant to a friend.
notable wine list (98)special occasion (88)fit for foodies (79)romantic (56)great for outdoor dining (42)good for groups (37)hot spot (34)vibrant bar scene (26)neighborhood gem (23)scenic view (15)great for lunch (4)great for brunch (3)late-night find (3)kid-friendly (2)Show More
  • Best sommelier, great steak
    OpenTable Diner Since 2014
    Dined on 8/29/2014
    Third time is a charm, they seated us on the terrace, so problems with smoke (from the open wood grill) and noise levels were totally solved. Thoroughly enjoyed our evening.
    Special Features:
    fit for foodies, great for outdoor dining, hot spot, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • a little too much salt
    OpenTable Diner Since 2004VIP
    Dined on 8/29/2014
    My husband LOVED his Rib Eye. Bread is worth the calories but if you are trying to decrease your salt intake this may not be the place for you. Most dishes we tried, especially the chicken, kale and fries were too salty. They even added an extra large pinch to the butter that is served with the bread.
    Special Features:
    hot spot, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • UnimPRESSed
    OpenTable Diner Since 2010
    Dined on 8/27/2014
    The friendly staff that greeted me upon my arrival happily seated our party of four at a lovely outside table. Sadly, our delight turned to disappointment upon the arrival of our food. Entrees were average at best. The ala carte items were way too small for the price. I shall not return.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • MargaretVIP
    Dined on 8/27/2014
    Fabulous food, wait staff and ambiance. Our party of 6 sampled several of the Bryan Flannary meats plus the roasted chicken for two-fantastic! We also ordered most of the vegetables that were also delicious. There was enough delicious left overs for our picnic the next day. Memorable meal.
    Special Features:
    good for groups, great for outdoor dining, hot spot, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Mostly beef
    OpenTable Diner Since 2011
    Dined on 8/23/2014
    I think dining is mostly the way you feel treated, the selection of food and it's preparation, the ambience and noise level. This is definitely a young person's restaurant. And although the waitpersons and those involved were attentive...we didn't experience any warmth in the people employed there. People were just waiting on us. We do love to dine and choose to enjoy the top restaurants in the San Francisco, Bay area and destinations that we travel to......it would be nice to see people enjoy what they do....maybe they don't.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Disappointed
    OpenTable Diner Since 2007
    Dined on 8/20/2014
    Big disappointment. My husband's steak was so salty that he had to cut off all the outer edges to be able to eat it. The sides dishes were just okay. Also very salty. Others who ordered steak said it was just okay. The roasted chicken for two while very juicy was not worth $57. We are not complainers and our biggest mistake was not complaining on this night. I feel bad writing this negative review because we did not complain that night and did not give them the chance to rectify the situation but that wouldn't have changed the quality of food that was initially brought to the table. The best thing about the evening was the busboy. He was pleasant, attentive to detail and our water glasses were constantly full.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • only if you are a regular.
    Brian
    Dined on 8/16/2014
    My wife and I have eaten at some of the finest restaurants in the world. This was positively the worst. Unless you know someone here do not go. We tried desperately to have someone wait on us and never could. Everyone was way too busy to smile or make eye contact. Someone did manage to bring our appetizer, but then it was impossible to get our wine, or order our dinner. We ended up asking for the check so we could leave and go to a real restaurant. Of a more curious note. Owner, or at least we believe he was an owner, was decanting both white and red wines near the bar. We found it quite interesting that he was happily drinking far more from each decanted wine than he should have. These are customers' wines! To me, this is stealing. AVOID!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • lovely evening in St Helena. ..
    SonomaFoodies
    Dined on 8/15/2014
    We are locals and finally got around to visiting Press. We found real value for the pricing and professional, attentive service. Amazing wine list and the Sommelier was really helpful. We'll be back !
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • The Press
    GrammandDunn
    Dined on 8/15/2014
    Read the article in the San Fran paper and wanted to try it our selves. The Chop salad was great the streaks we ok and the Chicekn looked good..
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not At The Top of Its Game
    KrisVIP
    Dined on 8/9/2014
    Press has been a favorite for quite some time but our latest visit was a disappointment. The prices have risen dramatically while the food preparation has suffered. I think $14 for an ear of corn, or $26 for six bacon slices is over the top and uncalled for. The tomatoes in my $20 salad were not trimmed correctly making some pieces inedible, the chocolate souffle was undercooked, and the lobster/crab cake was a gooey mess. Obviously more oversight is needed in the kitchen to warrant their higher prices. We will not be returning.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Love this place!
    AustinVIP
    Dined on 8/8/2014
    Had a Grass fed Bavette Hanger steak that was just divine with the hen of the woods mushrooms. Chocolate soufflé was very fluffy and had great texture.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, late-night find, scenic view, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great experience
    MikeVIP
    Dined on 8/8/2014
    Food was great. Bar selections were awesome. Great Bourbon list!! Coming from Vegas and the vibrant bar restaurants with so much to chose from this place can hold its own. Bacon appetizer sampler was awesome. Steak cooked to perfection. Knowledgeable bar staff. Will return next time when in Napa.
    Special Features:
    romantic, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good Service, Salty Steak
    OpenTable Diner Since 2013
    Dined on 7/27/2014
    Wait staff was very helpful and attentive. Wine list was big but overpriced. My $70 grass fed steak was so salty it was nearly inedible. Two other steaks at the table were overcooked; one was voluntarily returned by the waitress to be refired. NO green veggies in the house (guess Safeway wasn't open?). Other places in the valley to enjoy.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Jake
    Dined on 7/26/2014
    This was not a memorable experience, food was Good, but not a "WOW" factor, Menu was extremely limited for side dishes. Green Vegetables ?
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Better at the Bar
    dining
    Dined on 7/26/2014
    Great Bacon appetizer and bar snacks. Dinner dissapointing - ok food, overpriced for the experience. Far better local dining in Yountville (Ciccio , ADHOC), Rutherford (Rutherford Grill)as a home owner in St Helena (Tra Vigne, Farmstead, & Cook).
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Foodie Heaven
    CaliCouture
    Dined on 7/19/2014
    What a memorable dining experience--everything was perfect from beginning to end. Voluminous wine list, however, we opted to carry in our wine and pay the reasonable corkage fee. The sommelier promptly chilled our sparking and opened/aerated our 16-year old Cab, to enjoy with dinner. I've been red-meat free for quite some time, but my visit to Press prompted me to order their succulent steak as a treat to myself--no regrets. Cozy outdoor seating with hearth; well stocked bar serving top shelf libations (hello Hangar One bourbon!), wait staff was superb. A bit pricey but YOLO and Press is definitely splurge-worthy.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • great experience!
    MSIMPS
    Dined on 7/14/2014
    One of the better restaurants I've been to in Napa. Great scene, great food, excellent steak!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent food, servos not good
    Fernis
    Dined on 7/14/2014
    It seemed as if they had forgotten about our food! We did not order appetizers, and it took an hour for the food to come out!
    Special Features:
    good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Press
    2livewell
    Dined on 7/14/2014
    Located in St Helena, Press restaurant delivered a near perfect dining experience. The wine list was the star, and the beautifully prepared food was a harmonious accompaniment. We paired cold cucumber soup with several whites by the glass before enjoying chicken for two and a split of Bond Vecina 2009. A single slice of Valhrona chocolate cake proved a great finish to the meal. The room at sunset was glowing, and the servers were knowledgeable and gracious at all times.
    Special Features:
    good for groups, great for outdoor dining, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous!
    OpenTable Diner Since 2009VIP
    Dined on 7/12/2014
    I am always a little cynical when it comes to steak-centric restaurants especially given the reviews I read before visiting. Our experience was a memorable one and I'll definitely make it back for another visit. The service was warm, friendly and just attentive enough. I especially thank the sommelier who pointed us in the right direction on several very reasonably bottles from the extensive list. The steaks were sublime and cooked to perfection and of the family style sides try the creamed kale. For desert we shared a soufflé as the perfect ending to the meal. The restaurant had great energy; the room a great mix of modern barn with just the right touch of elements that make you feel like you are in wine country!
    Special Features:
    fit for foodies, good for groups, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Expensive steak in a cool decor!
    CholmondeleyVIP
    Dined on 7/11/2014
    Have driven past many times and finally made it for dinner. We started with a cocktail in the lovely "outdoor room". Restaurant has a light rustic but hip vibe. Loved the ambience. Overall, food was very good but would expect nothing less as we made pretty basic selections... Chopped salad, Shrimp cocktail, Filet mignon. Steaks were ordered medium but one was on the well side and one on the rare side. Luckily, we swapped and were happy. Soggy fries - inexcusable! Chocolate soufflé was superb, ordered at the time of ordering entrees, but arrived very, very late to the table so I think she forgot it. The service was not very attentive. Shout out to the female sommelier - loved her! Expensive, tasty and will definitely return.
    Special Features:
    great for outdoor dining, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Solid everytime.
    JohnbungeeVIP
    Dined on 7/11/2014
    Best eggs in the Napa Valley. Great wine list. Great specialty drinks. Great chocolate cake. Lovely room. Not be missed.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Romantic Birthday Dinner
    Jesss
    Dined on 7/9/2014
    We dined for my boyfriend's birthday and it was absolutely fantastic. From the 2010 Saintsbury Pinot Noir to Crab/Lobster cakes to the FIlet with Mushrooms and don't get me started on the truffle mac n cheese!!!!!!!!!!!!!! They even brought him a slice of cheesecake that wasn't on the menu because it is his favorite, very kind of them! We had a wonderful time and just can't wait to go back and sit outside!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, scenic view, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great ambience, great food
    bunnyrules
    Dined on 7/7/2014
    Took my family here on a Monday night. As requested, we got seated outdoor right in front of the fireplace - which is the best table in the house in our opinion. Cannot be happier with the food and the service. Thank you Press for a great night :)
    Special Features:
    good for groups, great for outdoor dining, romantic, special occasion, scenic view, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our perfect 4th of July
    MattVIP
    Dined on 7/4/2014
    We always come here for the 4th and this year especially the food was more than outstanding!! Bravo to the chef and his staff. The waitstaff was great.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Awesome!
    LovelyTX
    Dined on 7/2/2014
    The food was great. Wine was good. Service was on point. One of the wine cellars we visited recommended the bacon appetizer. It wasn't on the main dining room menu, just the bar menu, but our server said we could still get it. It was well worth the calories. After all, it was vacation. We ate every ounce of it. Salads are big, even the side salads. Steaks are spot on. Yum!
    Special Features:
    romantic, special occasion, scenic view, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Average steak, just average...
    lalazhu
    Dined on 6/29/2014
    We were really looking forward to dinning ar Press. Ordered a couple salads and appetizers, followed with steak dinner: filet mignon, ribeye, as well as the grass fed bavette, finished up with chocolate soufflé, strawberry shortcake...etc. Well, regardless how it tasted, at least 2 of the 5 of us had the runs within 2 hours, and one of us had excruciating stomach pain. Now on to the food, it's relatively pricy, 8oz steak for about $35~$48 depending on the cut. Is it worth it? We have had better and cheaper. Definitely not memorable. The highlight of the night was actually the coffee, rich and creamy. It's from a local coffee company in San Francisco. If you are looking for the best steak of your life, this is not the place, sorry... My 2c.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Beef Eater Unite
    Franco
    Dined on 6/29/2014
    If you are interested in enjoying the best steaks in Napa Valley in a crisp, bright and enjoyable setting you must hurry and book a table at Press. The food, service and surrounding are wonderful. Start with the Press G&T and the rest will fall into place. The meat selection is a bit pricey but the buttery, smokey taste makes it all worthwhile. You can pass on the Fruit and Veggie salad but the must have Chocolate Dessert is a great cap to an almost perfect meal.
    Special Features:
    special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A NEW CHEF AT PRESS . . . .
    FoodiesGaloreVIP
    Dined on 6/28/2014
    This is one (of many) of our favorite restaurants in the Napa Valley. Although the new Chef (as expected) seems to be putting a new spin on things. We started with the Half Maine Lobster Cocktail ($21) which was good, but not great. We then had the Little Gem Chopped Salad ($16) which used to be a fantastic salad, until they messed with it. We then shared the Hanger Steak ($40) with the Truffle Butter and a side of Sauteed Mushrooms, all good, but not a $40 Hanger Steak (of all cuts)! Also had the Potato Cake ($11) which was decent, but a little dry. We ended with the Sundae ($13) it was very bland and light on toppings. I ordered a Capuccino and it was very weak / flavored water . . . New Chef or Off Night . . . or Both . . . not sure ?!
    Special Features:
    romantic, special occasion, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Spectacular!
    Foodlover
    Dined on 6/27/2014
    One of my favorite restaurants in Napa, with the valley's best wine list. Spectacular service, wonderful ambience, a perfect place for a special occasion.
    Special Features:
    fit for foodies, good for groups, special occasion, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Exquisite Experience
    Marnie
    Dined on 6/20/2014
    The food along with the service was exquisite. Our gulf shrimp cocktail was amazing. I highly recommend the truffle Mac...We split a 24oz. dry aged ribeye that had a cheery wood char to die for. We are already planning our next reservation....
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, scenic view, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Steak Me Please
    Scribby
    Dined on 6/18/2014
    Our favorite steak place in the Napa Valley. A definite go-to spot.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • loved it
    NikoS76
    Dined on 6/14/2014
    Had dinner here and it was great. the ambience and food were so great that I didn't notice that we were sitting right next to Joe Lacob, the owner for the Golden St. Warriors.
    Special Features:
    fit for foodies, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Always great to be here
    BonApetiteVIP
    Dined on 6/13/2014
    Nothing negative to say about press, great food, great service and very very well done interior setting...I always make it a point to stop by here when visiting the wine country!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Dinner at Press
    Jodi
    Dined on 6/11/2014
    Fabulous service and our dinner was outstanding! We shared the lamb dish and it was great! Our waiter was very friendly and helpful!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Yum!
    Turning30
    Dined on 6/11/2014
    We went to celebrate my birthday and it was amazing food. It didn't feel stuffy though the food was out of this world. So good! Definitely will go back when I'm in napa again.
    Special Features:
    romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Doesn't Deserve Its "Press"
    LuvLulu
    Dined on 6/11/2014
    Don't bother. This place is overpriced and pretentious. We were so looking forward to trying it on our trip to the Valley ... and are sorry we did. We were seated at a lousy table (even though we made the reservation weeks in advance and the place was 1/2 full); the service was lacking in attentiveness; the steaks were not cooked properly; and the menu was incredibly limited for anyone who doesn't want a huge chunk of meat (with no evening special from the chef). With the very high prices, there's simply no excuse - especially in this competitive region for great restaurants.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Favorite Napa restaurant
    FrequentDiner
    Dined on 6/8/2014
    I try to visit every time I'm in Napa. Love it. Favorite among vintners as well.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Overpriced for food quality
    love2taste
    Dined on 6/6/2014
    I felt I was in the wrong place. Busy night, but should not be an excuse for the experience I had. 1/2 hour wait for appetizers. The anticipation of the Rib Eye Steak, aged, oak fire grilled, medium rare, would be worth the another 1/2 hour wait for my steak. So disappointed when I was served a odd shaped hunk of meat. It resembled the end cut of a Tri-Tip. I cut into it and it was grilled on the outside, but the center was raw and uncooked. I would have asked for a re-fire, but the waitress took 15 minutes to come back and check on our food. I did not want to be wait again, so I ate the side dishes, and asked to just take the steak home. The server forgot and they threw it away. Very expensive mistake, all I got was "Sorry"
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great place
    SteakhouseGuy
    Dined on 6/4/2014
    This was a great place. Not only were their steak excellent but their appetizers at the bar are also very good. Highly recommended.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet