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  • Prepkitchen - La Jolla

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Prepkitchen - La Jolla
Prepkitchen - La Jolla
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Prepkitchen - La Jolla Details

  • Dining Style: Casual Dining
  • Website: http://www.prepkitchen.com/
  • Email: info@whisknladle.com
  • Phone: (858) 875-7737
  • Hours of Operation: Lunch Monday Through Friday 11am-3pm
    Brunch Saturday & Sunday 9am-3pm
    Sunset Menu Daily 3pm-5pm
    Dinner Daily 5pm-9pm
    Happy Hour Daily 3pm-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ryan Johnston
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Pearl
  • Parking: Street Parking
A word from Prepkitchen - La Jolla
When it first opened in 2009, Prepkitchen La Jolla was the first in what would become a string of casual, farm-to-table style restaurants from the minds behind Whisknladle restaurant in La Jolla. Inspired by cooks for cooks, Prepkitchen serves artisanal, farm-to-table cuisine at an everyday-eats price at all three of its locations - La Jolla, Del Mar & in San Diego’s historic Little Italy.

Guests will enjoy a casual, intimate dining experience whether seated inside Prepkitchen’s quaint dining room or outside under a covered, candlelit patio. Prepkitchen serves lunch and dinner daily, as well as breakfast and brunch menus on the weekend, which includes happy hour priced mimosas and $1 coffee.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerOutdoor Dining