Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pot au Feu

  • Online Reservations

Pot au Feu
Pot au Feu

Pot au Feu Details

  • Dining Style: Casual Elegant
  • Website: http://www.potaufeuri.com
  • Phone: (401) 273-8953
  • Hours of Operation: Dinner:
    Monday - Thursday: 5:30pm - 9:00pm
    Friday & Saturday: 5:30pm - 10:00pm
    Closed Sunday.

    Email to bob@potaufeuri.com to receive special offers and invitations to special events like wine tastings, cooking classes, jazz night and celebrations like Bastille Day and Beaujolais Nouveau.

    Check our Menu - www.potaufeuri.com.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Comfort Food
  • Executive Chef: Chef Jack Paschke
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wine, Wine Bar
  • Entertainment: Pot au Feu hosts an invitation only Jazz and Opera Dinner series.
    Send to events@potaufeuri.com to receive invitations.

Getting there

  • Cross Street: Weybosset Street - 1 block from the Historic Arcade
  • Parking: Public Lot
A word from Pot au Feu
A favorite of Julia Child - Pot au Feu is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "The staff couldn't be nicer. They knew their food and wine and made excellent recommendations. Food came to the table hot, appealing and it was delicious. I will go back to try other food choices that I couldn't try on this visit."
    Dined on 7/7/2014
  • "Julia Childs raved about Pot au Feu when she was alive. I have had a couple of outstanding meals there, but this wasn't one of them. My Pate Maison was superb. My companion's carrot ginger soup was too thick, and garnished with stringy bits of leek that were like straw -- inedible. Our Steak Frites were difficult to cut -- not sure if it was the cut of meat (unidentifiable) or the steak knives. Frites were excellent, but a French restaurant SHOULD be able to do a decent French fry! Dessert was an OK, very firm chocolate concoction with old whipped cream on top, served in a small coffee cup. We ordered from their prix fixe menu, since this was Restaurant Week in Providence. They were out of one of the items on the menu!"
    Dined on 7/9/2014
  • "We went to Pot au Feu to celebrate birthdays for 2 people in the group. The food was excellent and our waitress added to the experience (excellent recommendations for wines and desserts). An added bonus is that we were able to talk to each other without yelling over the background noise. There was lovely jazz/French music, but it was kept quite low and didn't interfere with conversations. We will definitely make plans to return."
    Dined on 7/5/2014
  • "Excellent as it was 20 years ago! French classics that my children are now enjoying."
    Dined on 7/3/2014
  • "The very best aspect my dinner was the waiting staff. Don't misunderstand, the food was very good--especially the Coquille and the lemon mouse. Vegetable were also nicely done. All in all, a very good meal."
    Dined on 6/27/2014
  • "Food was amazing. Really impressed that owner took the time to visit our table to find out if we had a pleasant dining experience. You never see that anymore. Waitress extremely knowledgeable regarding food and wine. Our special occasion will be a memorable one."
    Dined on 6/7/2014
  • "My fiance and I ate at Pot a Feu for his birthday. The restaurant itself is beautiful, the table set up was very romantic and intimate. The server was absolutely wonderful and gracious, and the food was amazing! The only downfall was noise level, but this was only because after 15 minutes of us being the only party (Tues at 7pm) a group of 7 or so came in who was a bit loud but of course that's out of the restaurants control. I especially loved the specials from France section of the menu. I would absolutely recommend this to anyone!"
    Dined on 6/3/2014
  • "My wife and I both started coming here with other partners years ago, and were delighted to find out that each other loved the restaurant. It is one of our "Special" night out spots. If you love French Cuisine and a small romantic place is of your liking.. Pot au Feu. This visit makes at least our 40th visit between us in the last 30 years. We both had the same thing to eat. Snail appetizer was not as impressive as usual, a bit bland. Beef Bourguignon was wonderful, perfectly cooked and flavorful. The bread which is served in a basket to all tables as it comes out of the oven is so delicious. Our server Madeline was the best wait staff we have ever had at this restaurant. She was lovely, witty, engaging and attentive. "
    Dined on 5/30/2014
  • "I had booked a reservation for my boyfriends' birthday and it was perfect. we were seated right away and the food and wine were amazing. We stared with the escargot because well, wen in France. It was deliciously buttery and not overwhelmingly garlicky. I had the duck which was probably one of the best things I've ever eyes, while my boyfriend got the perfectly cooked salmon. for dessert we got the chocolate crepe. Overall the wait staff was very pleasant. The only issue, which really want that terrible, was the parking. we didn't have any cash so we had to go to the garage and use out credit cards. Overall a fantastic experience. "
    Dined on 5/16/2014
  • "Pot au Feu offers a slice of France right in the middle of Providence. The menu features a crepe of the day, along with a daily quiche and also other French specialties like Pot au Feu, or Steak Frites. Our meal came with a fresh green salad with mustard vinaigrette which was fresh and tangy and my entree, Coquille St Jacques, featured beautifully cooked large scallops and a few equally large shrimp bathed on a lovely cream sauce. Alongside this was fresh asparagus and potatoes . Overall a nice sized serving, nice presentation, good service and an excellent opportunity to visit France right in New England."
    Dined on 5/6/2014
  • "I ate dinner here before a show at the PPAC. Our waitress asked if we had plans and accommodated our schedule to ensure we could enjoy our dinner and not be late. The food was excellent - we ordered the boulabaise and stuffed chicken of the day (which was brie and pear). I would definitely come back here next time I'm seeing a show in the area. "
    Dined on 5/6/2014
  • "e have been eatingnat pot au feu fo over 20 years. We always gobefore a show at thr P P A C the food is alwys excellent ad a any frenh restaurant a very good wine list. its an epensive dinner but you do get what you pay for"
    Dined on 5/2/2014
  • "We have enjoyed eating at pot au fue for many years It is always delicious the service is good and it has a wonderful feeling of being away and in a good spot . I really like it."
    Dined on 4/26/2014
  • "The food was delicious, but certainly not worth the price. Any meal we had should have topped off in the mid $20 range. Overpriced much like a designer label."
    Dined on 4/19/2014
  • "I have been to this restaurant several times in past years. My favorite dish has always been the onion soup. It seems to be different now. It is not as good as it has been in the past. It is no longer the supreme standard. I was there as a party of three. The entrees were very good, but, as like the soup, they were not blow you away good, certainly not worthy of the outrageous prices. Honestly, I have had equally good, and better, entrees at other restaurants that cost a lot less. The service was great, however, the food did not justify the cost. I regret that I will not be going back."
    Dined on 4/12/2014
  • "The menu selections are very interesting, distinctly traditional French dishes. But the quality isn't quite what it used to be. The salad greens were limp (and less interesting than previously); the duck a l'orange sauce was unusually thick and sticky; the cassoulet was dried out; but the lamb shank was delicious, tender and succulent, and the blue fish pate appetizer was excellent; also, the wine-by-the-glass selections were very good. Service was fairly good, but we didn't receive exactly what we ordered (wrong potatoes). The bread was fresh and warm and we were frequently offered more! The desserts were quite good. Ambience, lamb, and wine were the best part. We'll go back, but no longer the old favorite."
    Dined on 4/10/2014
  • "Good food, great ambiance, great little bar, absolutely exceptional service."
    Dined on 4/5/2014
  • "Overall we had a lovely experience here and french food is very very good! This was my second time back."
    Dined on 4/5/2014
  • "Had dinner here the first time with a friend on Saturday night. I really liked the cozy atmosphere. I'd never eaten at a true French restaurant before so I was a little unsure if I would like it, but the menu had plenty of options. The food was excellent and the servers attentive and friendly. You should plan to have a leisurely evening (in the European style) as the entree took quite a while, but it was so comfortable we hardly noticed. I'd recommend it to anyone, even if you don't know whether you like French food."
    Dined on 4/5/2014
  • "A definite when looking for a special place to enjoy a great night out. The atmosphere couldn't be friendlier and the uniqueness of the menu and quality is outstanding. All the little things are done well....Highly recommend"
    Dined on 4/5/2014
  • "love this place for its cozy romantic atmosphere and usually good food...was a little disappointed this time though. One of us had the duck which was delicious...it came with a choice of French fries, couscous or potato...I opted for couscous and was so surprised to see a thimble full on the plate along with 4 pieces of vegetables...couscous isn't that expensive and for an over 30 dollar meal, there should have been more on the plate along with a few more vegetables. we also had the "special" which was a white bean,duck, pork dish and the waiter kept telling me it was a lot of white beans, which I like. unfortunately it was MOSTLY bread crumbs in butter. so disappointing, again, over 30. for the meal."
    Dined on 3/26/2014
  • "This was our second dining experience @ Pot au Feu. This time was to celebrate our 27yr wedding anniversary. We wanted a special dining experience and we got it. The food was expertly prepared. I had the Marceilles mixed seafood platter and my wife a stuffed chicken breast entree. We have a particular disdain for restaurant food which is overly salty. Pot au Feu did not dissappoint there. My only gripe was that I felt the glass of win we ordered with dinner was a bit short on quantity- though the chardonnay was excellent."
    Dined on 3/21/2014
  • "We had a delightful dinner Saturday night at Pot au Feu. The dinner entree we selected were tasty and well presented. The escargot was too rich for me though. The restaurant ambience was inviting. The service was attentive and friendly. It was nice of the owner to greet and chat with the diners at each table. A wonderful place for special ccasions. we will be sure to recommend the restaurant to our friends and hope to return."
    Dined on 3/15/2014
  • "This place is fantastic! Food was phenomenal, service attentive and atmosphere was perfect. Only negative was the enthusiastic 4-top at the next table. The owner came by every table and we had a great conversation. Will definitely be coming back"
    Dined on 3/8/2014
  • "A friend from Providence who attended a summer camp with my brother thirty years ago and I met at Pot au Feu. I had come up from Connecticut to attend the Providence French festival at the near-by Cable Car Cinema. In spite of limited time, Pot au feu served us a delightful meal and got us out in time for the film, Queen of Montreuil. The crepes were very good, my duck was the best I have ever had, superb! But our experience with Pot-au-feu was not over. In delight at the dinner I managed to leave the restaurant without my winter cap and gloves. The following day I emailed the owner, who set the articles aside and handed them back to me the following Saturday."
    Dined on 2/25/2014
  • "I surprised my girlfriend with a trip to this lovely restaurant as a belated Valentine's Day dinner. The staff was kind and attentive to us, even with a small rowdy group next to us, providing bread when it ran low and keeping our glasses full. The food was fantastic, definitely worth a return visit. Definitely made up for me being unable to celebrate on actual Valentine's Day."
    Dined on 2/21/2014
  • "Excellent food, and attentive unpretentious service."
    Dined on 2/22/2014
  • "Very nice atmosphere and delicious entrees. The appetizers were excellent. The owner was very attentive."
    Dined on 2/22/2014
  • "I don't give outstanding ratings very often but Pot au Feu was very, very good on Valentine's Evening. The duck was very large, tasty, and expertly made. My wife's crepes stuffed with chicken, spinach, and mushrooms were also yummy. The place had the feel of a real Bistro with mostly tables for couples. I suppose that was because it was Valentine's Eve. The wine selection was substantial and we enjoyed a robust B & G Chateauneuf du Pape. Altogether, it was a lovely evening."
    Dined on 2/14/2014
  • "We've been going to Pot au Feu across its many iterations over the years, and have always loved it. The ambiance - in a tastefully designed space complete with wine bottles everywhere - makes it feel very much like eating in a bistro in France. And the food follows suit, tasting just like Savoyard cuisine across the pond."
    Dined on 2/15/2014
  • "Fabulous night at Pot Au Feu! Food was out of this world and it was a very romantic setting to spend with the love of my life! The staff was great. The evening ended with creme brûlée that was to die for!"
    Dined on 2/14/2014
  • "We went to the restaurant on Valentine's Day, which is also our anniversary. We have been there a many of times and knew what to expect. It was obvious that extra tables had been placed in the restaurant to handle the demand and it was packed. We were placed at a little table set off from the entrance by a folding screen and right in the aisle which put us off a bit, but, surprisingly, no one bumped into us once. You could feel the draft from the door and it was a bit noisy. Beyond that, everything was exactly as we had expected. The food was amazing and the service was more than adequate considering the crowd. To top it all off, Mr. Burke filled a special meal request for my wife, a dish they have not served at the restaurant in years."
    Dined on 2/14/2014
  • "We booked this restaurant for Valentine's Day which maybe the reason we had a bad experience. The restaurant promotes that it is the oldest French Bristro but there are now a number of excellent French restaurants in Providence, this I did not think was one of them. The menu seems dated and more suited to American's who are unfamiliar with French cuisine. The blue fish pate was tasty but the hard bread unnecessary to go with it. The filet was ordered medium but came rare. The mushroom demi glace was too heavy and more like a gravy, the broccoli rabe had a funny taste. My date ordered the swordfish which was a small thin piece and looked a bit over done but he said it was fine. The dill potatoes were hunks of deep fried potato."
    Dined on 2/14/2014
  • "A basement bistro with a long history of fine management and wonderful food continues to be a real treat. A must for all lovers of fine fun food."
    Dined on 2/14/2014
  • "My girlfriend and I went on Valentine's Day last week and the experience was nothing shy of perfect. The food was great, the service was good and the restaurant was wonderful. The hostess was very polite when we had called saying we were going to be 25 minutes late for our reservation due to traffic on Atwells. The hostess assured us it was no problem and directed us through Providence on a quicker route. We arrived and the noisy but quaint dining room was filled to the brim with Valentine's Day reservations. We were sat immediately and every was great from there on out."
    Dined on 2/14/2014
  • "Enjoyable meal. We patronize pot au feu occasionally, would go more often if it were not so pricey. We like to linger and enjoy multiple courses...like in France. Only criticism, my boeuf bourgonone had no vegetables. No carrots or onions...and no mushrooms...unlike in France."
    Dined on 2/12/2014
  • "We went with two other couples and had an excellent time. The food is outstanding and the comfortable cozy setting makes for a great evening. This consistently provides great food. Can't wait until our next visit!!!"
    Dined on 2/11/2014
  • "What could be a more perfect way to warm yourself up after a cold week than the have a hearty but delicate meal at a fine restaurant in a romantic atmosphere? Pot au Feu is the perfect answer to this. We stumbled upon it quite by accident but would highly recommend it to any one. I was concerned about other people saying the device was slow but we weren't in a hurry so made the booking anyway. Our service was excellent. No one tried to hurry us but our food arrived in a timely manner. The wine list is excellent. Lots of interesting choices and the server was very knowledgable about the wine list which is all too rare."
    Dined on 2/8/2014
  • "This is my second time at pot au feu. If this review were purely based on food it would get much better ratings because honestly the food has been great both times! The escargot was great as was the quiche special and the stuffed chicken. I have yet to have any room for dessert because I usually finish everything on my plate! This is part though because the wait is so long!! It took an hour and half to get entrees on a very dead week night. The service overall is appalling, and this is not just a waitstaff review because our server was lovely. But Pot au Feu seems like a place which could care less if it were a restaurant. It gives you the feel of an intrusive house guest that they are hoping not to impress too much so you won't return"
    Dined on 1/30/2014
  • "We had an early reservation before the theatre in an empty restaurant - not sure how it took almost two hours and we still had to hurry the waitress for the check."
    Dined on 1/30/2014