Postrio Restaurant - San Francisco, CA | OpenTable
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Postrio
Postrio

Postrio Details

  • Dining Style: Casual Dining
  • Website: http://www.postrio.com/
  • Email: frank.bumbalo@postrio.com
  • Phone: (415) 776-7825
  • Hours of Operation: Breakfast: Mon-Sun: 6:30 am-10:00 am (10:30 am on Weekends)

    Lunch:11:30 am-4:00 pm

    Dinner: 5:30 pm-10:30 pm

    Happy Hour: 3:00 pm-6:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Brandon Armstrong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: A mulitute of private dining and catering options are available, with custom menus based on your group's needs. Please contact laura.seery@postrio.com for more info.
  • Entertainment: Live Music Thursdays! $1 Oyster & $25/bottle Cava Sundays!

Getting there

  • Cross Street: Taylor and Mason
  • Public Transit: We are only a block from the Powell Street cable car lines, and a short 5 block walkt to Powell Street Bart Station.
  • Parking: Valet
  • Parking Details: Valet Parking $15.00+tax the first three hours,$5.00+tax for each additional hour.
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A word from Postrio
Postrio knows just what you're looking for. Comforting food. Relaxing drink. Intimate surroundings. All coming together in gathering spot worthy of one of the world's great cities.

And you'll find us right where you need us: just off Union Square in the thick of San Francisco.
/>Relax. We'll take it from here. Continued
Postrio
3.5
90 $30 and under restaurant
Featured Reviews
  • "An excellent location; quiet, understated, classy interiors. The food is good enough; the freedom to have an audible con..."
    Dined on 6/9/2013
  • "We had not been to Postrio since the main restaurant, which we really liked, closed. Only the top part of the establishm..."
    Dined on 6/1/2013
  • "Everyone in our party raved about their dishes & the decore. Postrio still has "it"...."
    Dined on 5/20/2013

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