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Poste
Poste

Poste Details

  • Dining Style: Casual Elegant
  • Website: http://www.postebrasserie.com
  • Phone: (202) 783-6060
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:00am Brunch: Saturday-Sunday 8:00am-3:00pm Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday - Thursday: 5:00pm - 10:00pm: Dinner: Friday and Saturday: 5:00pm - 10:30pm Dinner: Sunday: 5:00 - 9:00pm Special Bar Menu: Weekday: 2:00pm - 5:30pm Fri-Sat: 11:30am - Midnight Enclosed courtyard is first come, first served, weather permitting. Reservations are not taken for outside seating
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French American, Steak
  • Executive Chef: Dennis Marron
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact our Private Dining Coordinator, Jennifer McDivitt - jennifer.mcdivitt@postebrasserie.com, with any private dining inquires for Poste. If you are interested in an event with the beautiful Hotel Monaco, please contact our Director of Catering for the hotel, Buddee Clinton - buddee.clinton@hotelmonaco.com.

  • Special Events & Promotions: It's Poste Roast Season! Find eight to twelve of your best dining companions and join us to experience Chef Marron's wonderfully decadent Poste Roast menus. Have Questions? Please call 202.449.7062 and chat with Jennifer, our private dining coordinator.

Getting there

  • Cross Street: F Street
  • Public Transit: Metro – Gallery Place
  • Parking: Valet
  • Parking Details: Valet parking is available in front of The Hotel Monaco on F St between 8th and 7th street, $18 per vehicle. Public Transit Stops: Metro – Gallery Place China Town Stop
A word from Poste
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Dennis Marron serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Parking (arranged on-line) and dinner (reserved through Open Table) right across the street from Verizon Center make this a must if you're attending something at Verizon Center. A bit pricey for what it is otherwise. Food: fair Wines: OK."
    Dined on 8/19/2014
  • "I've been to Poste many times for drinks but only ate there for the first time recently. For the price, I expected better. The $34 ribeye was no better than an average cut of steak, about what I'd expect to find at an Outback. My wife wasn't any more impressed with her filet, or the spinach that accompanied it. Our server was attentive and friendly and the cocktails were excellent ... at least until the bar got very busy, at which point the mixology took a noticeable step backwards."
    Dined on 8/17/2014
  • "Poste was overall good, interesting space with a really great atrium in the back. The location is definitely hidden but well worth finding. The food was very good. The service was a little slow, but with good people a two hour lunch is totally fine. Will definitely return!"
    Dined on 8/17/2014
  • "Went there during Restaurant Week and enjoyed lunch tremendously. The pork tenderloin entree was delicious. Decent wine selection, reasonably priced."
    Dined on 8/15/2014
  • "The service was incredibly slow for a weekday lunchtime. We were there for over an hour. The non-RW food prices were laughably high."
    Dined on 8/15/2014
  • "Stopped in for restaurant week and found out about the new menu and the new chef. We had the salmon and it was gently cooked to perfection. Desserts were awesome. Looking forward to the new fall menu and the new direction at Poste!"
    Dined on 8/14/2014
  • "We had requested an outdoor table The courtyard was beautiful. Our waiter was amazing, Brittany. Service was excellent. The streak frites was fantastic. The restaurant menu foods were tasty . The duck was delicious well done just very small plate. The desert could be better. Overall fantastic experience. Would definitely go back."
    Dined on 8/13/2014
  • "Was there for restaurant week and our experience could not have been better. The food was superb, the service attentive and good humored, and the setting was beautiful in the open courtyard. Pair that with the vibrant open bar scene below and it was a perfect evening."
    Dined on 8/13/2014
  • "We had the Restaurant Week 3-cours lunch w/ wine pairing. Perfect way to spend a few house on a beautiful summer day."
    Dined on 8/13/2014
  • "Note that this review applies only to Restaurant Week at Poste. We ordered from the Restaurant Week menu (appetizer, entree, and dessert for $35.14). We were served very good, well-presented food; but in tiny portions. Restaurant Week is supposed to give diners an opportunity to try some expensive restaurants via their limited offerings of fixed-price, value-oriented meals. Apparently, Poste doesn't get that. We might have been better off by ordering from their regular menu. After dinner we wanted stop at another restaurant and get a burger, that is, after we paid the valet $20 to retrieve our car."
    Dined on 8/12/2014
  • "Convenient location, meeting friends coming from different locations. Food was good and portion size was about right (I had the pork loin), vegetables were tasty but were skimpy. Others enjoyed the wild caught salmon. Avoid the pheasant appetizer (unless you like Spam) others enjoyed the beet salad. I'd go back."
    Dined on 8/12/2014
  • "I made a reservation for dinner for restaurant week. First, this is an excellent deal. I had pork loin with cauliflower purée. Normally I don't care for cauliflower but this purée was such an excellent addition to the pork. It was fantastic! Service was superb and my dinner partner and I were asked our opinions. The meal was a good size. I enjoyed all 3 courses and did not feel stuffed. The Poste is a beautiful restaurant and a great place to visit."
    Dined on 8/11/2014
  • "Poste is an excellent place to eat and for trying dishes that you do not normally eat. I was greeted with a smile and hello, when I checked for my reservation. In fact, everyone was very attentive. All the waitress spoke and smiled. The manager came to the table and brought my bag with the dessert and asked was everything okay."
    Dined on 8/11/2014
  • "For some reason, I haven't been to Poste in years, and now I'm kicking myself. The food is amazing! Favorites are the vegetable crepes, truffle fries, cheeses, and beet salad. And the staff is incredible! Just a perfect evening!"
    Dined on 8/9/2014
  • "My guest and I enjoyed our meals and the service was superb. Will definitely be back again!"
    Dined on 8/7/2014
  • "We celebrated our anniversary here and it was perfect. Beautiful food in just-right portions in a beautiful room."
    Dined on 8/3/2014
  • "My first experience with Poste was less than stellar. However, I returned because the truffle fries are amazing. Sadly that has also changed. Shame."
    Dined on 7/30/2014
  • "Had to ask for more water. No bread delivered. No dessert offered. Worst service I've seen in ages."
    Dined on 7/28/2014
  • "When you enter the former General Post Office's former mail sorting room, you're transported away from the madness of Penn Quarter and into a lovely intimate space. The first thing that caught my eye was the Bloody Mary bar which welcomes you upon arrival. I was given a glass with bacon infused vodka and was free to add all kinds of goodies to it: pickled carrots, old bay, pickled jalapenos, and my favorite bacon. The bar has every possible variety of hot sauces and plenty of pickled peppers to satisfy those with a spicy palate."
    Dined on 7/27/2014
  • "I highly recommend the bottomless mimosas with your brunch!"
    Dined on 7/27/2014
  • "We have been to Poste many times over a number of years and I have to say the restuarant is showing its age (ripped material on seats, old carpet, etc), but there is no excuse for poor service. Service took way too long for an early Sunday brunch when the restaurant was pretty empty. It took the waitress a good 10min to come to the table to take our drink order and when she brought us our coffee she disappeared for another 15-20mins before taking our order. When the meal arrived it was good but it then took forever to get/pay the check. I think the manager saw that we had been waiting awhile for our server to collect the payment so she grabbed the check. It was disappointing knowing that they are/have been more capable of better service."
    Dined on 7/27/2014
  • "A group of six of us got to the restaurant before a concert and only had an hour to eat. The drinks and food came quickly and were very good. The service was awesome and friendly. I highly recommend the basil lemon vodka drink and any of the fish dishes."
    Dined on 7/26/2014
  • "The food was great...service was not great. For being such a pricey restaurant the servers should really focus on being more attentive to the patrons."
    Dined on 7/25/2014
  • "This place is a little on the pricey side, but good for special occasions. Went with a group of friends. We got the mussels and charcuterie plate for appetizers, and they were great. For the entree, I got the Pork Belly LT, which was too salty and tough, but my friends all liked their steaks a lot. Go for the ambience."
    Dined on 7/25/2014
  • "Bartender seemed rushed when delivering drinks to the table; the waitress was great."
    Dined on 7/23/2014
  • "The side of mushrooms were amazing. I liked the complimentary rolls. The crepes (small dish but very rich) were very good and so were the truffle fries. We were a bit disappointed by the commercial looking decor, expected elegance. Bathroom is far distance to go."
    Dined on 7/20/2014
  • "I recently stayed at the Monaco DC and at various times had brunch, lunch, and late drinks in Poste. Brunch and lunch were both excellent, and at night, the outdoor bar is awesome and always packed. It was a great find and you don't have to staying at the hotel to enjoy Poste."
    Dined on 7/19/2014
  • "Very nice place for a business lunch. Food is tasty but not heavy. Great wine list. Pleasant, relaxing atmosphere."
    Dined on 7/17/2014
  • "I booked this restaurant for my executive team that come from France and Amsterdam and they said the food was excellent. The wine list was very good and their waitress was very attentive. I would absolutely recommend this as a great business dining location."
    Dined on 7/13/2014
  • "Seated timely and service was great! I enjoyed Poste and will visit again."
    Dined on 7/13/2014
  • "We've stayed at the Monaco a few times but only ever had appetizers at POSTE. We and another couple were in town for The Lion King and we made reservations for 4 and an early seating at 5:30 pm. We asked for a quiet and cool (temperature) room as we were all dolled up in gowns and tuxedos. Well, they seated us is the back section, closed a partition and we literally had private dining (there were a few other tables in the area but nobody else was in there that early). All four of us ordered different dishes and all four of them were OUTSTANDING !! Without exaggeration all four of us are foodies and the quality of the food was off the charts !!!!! The food was SO good that if we are EVER in D.C. again for dinner its POSTE or NOTHING!"
    Dined on 7/12/2014
  • "Stayed at the Monaco. Had dinner here and came back for breakfast! Was excellent both times ."
    Dined on 7/7/2014
  • "The outdoor dining area is wonderful when the weather is accommodating as it was on the July 4th weekend this year. And the food choices we had were the Eggs Chesapeake and Eggs Florentine, both of which were very good."
    Dined on 7/6/2014
  • "Description on how things were prepared/served pretty vague, which lent them-self to the overall disappointment with the food."
    Dined on 7/5/2014
  • "Perfect spot for a business lunch; the environment is classy and quiet, food is delicious, and the seating allows for relaxed conservations. Like some fancier restaurants, this location is comfortable and chic creating a great ambience for a business meeting. The food was delicious, although be prepared to spend quite a bit for lunch. Will return and would recommend."
    Dined on 7/1/2014
  • "We had a great brunch at Poste and were surprised to see that it wasn't crowded despite the beautiful outdoor seating. We will definitely be returning."
    Dined on 6/29/2014
  • "Good choice for brunch. We sat outdoors and appreciated that the quiet surroundings allowed easy conversation with our guests! Would recommend without hesitation."
    Dined on 6/29/2014
  • "Restaurant was located in our hotel (Hotel Monaco DC) and we had both dinner and Sunday brunch there. The pre-theater dinner was an outstanding value with expertly prepared onion soup or salad appetizer, beef Bourgogne or salmon entree, and choice of dessert. Attentive wait staff with excellent wine recommendations. We returned the following morning for a relaxing Sunday brunch before a short walk to spend the day at the National Art Gallery. Great location, great food, great service."
    Dined on 6/28/2014
  • "Great food and better service. We made early dinner reservations at Poste based on the great location near Shakespeare theatre. Poste called to let us know about the special pre-theater dinner menu, which was terrific. And when we realized we had forgotten our Print at Home tickets, Poste rescued the evening by re-printing them."
    Dined on 6/27/2014
  • "Great place overall and the food quality is outstanding as is the service. I just found the menu quite limited for repeat dining."
    Dined on 6/25/2014