Post & Beam Restaurant - Los Angeles, CA | OpenTable
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Post & Beam
Post & Beam

Post & Beam Details

  • Dining Style: Casual Elegant
  • Website: http://postandbeamla.com
  • Email: David@postandbeamla.com
  • Phone: (323) 299-5599
  • Hours of Operation: Lunch

    Monday - Friday: 11:30am - 5:00pm


    Dinner

    Monday - Thursday: 5:30pm - 10:00pm
    Friday & Saturday: 5:00pm - 11:00pm


    Brunch

    Sunday: 11:00am - 3:30pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, Soul food
  • Executive Chef: Govind Armstrong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch
  • Special Events & Promotions: Thursdays - Jerk Chicken and Red Stripe Night

Getting there

  • Cross Street: Marlton
  • Parking: Public Lot
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A word from Post & Beam
No stranger to the dining scene in Los Angeles, Brad Johnson’s latest venture, Post & Beam, is intended to bring warm hospitality, exciting, yet approachable cuisine and good times to the surrounding neighborhoods of the Baldwin Hills Crenshaw Plaza. Brad has created memorable places since relocating to California from NYC in 1989. Remember Georgia, that was him, minus some of the gray hair. With Post & Beam, Brad has assembled a top notch team of principals to create a unique social, dining experience.
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Post & Beam
4.4
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "I booked Sunday brunch for my boss' birthday. He's a big soul food fan and he was beyond thrilled with everything! Thank..."
    Dined on 6/12/2013
  • "What a gem! The vibe in this restaurant was right-on. There was an eclectic mix of people, and the food was AWESOME. We ..."
    Dined on 6/10/2013
  • "This restaurant is a "triple crown winner"! The food is artistically plated, aromatic and delicious! The service is exce..."
    Dined on 6/8/2013

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