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Post & Beam
Post & Beam

Post & Beam Details

  • Dining Style: Casual Elegant
  • Website: http://postandbeamla.com
  • Email: Brad@postandbeamla.com
  • Phone: (323) 299-5599
  • Hours of Operation: Tuesday - Thursday: 12 noon - 9:00pm
    Friday - Saturday: 12 noon - 10:00pm
    Sunday: 11:00am - 3:30pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, Soul food
  • Executive Chef: Govind Armstrong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Fireplace, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Marlton
  • Parking: Public Lot
  • Parking Details: Free public lot and parking garage.
A word from Post & Beam
No stranger to the dining scene in Los Angeles, Brad Johnson’s and Govind Armstrong's venture, Post & Beam, is intended to bring warm hospitality, exciting, yet approachable cuisine and good times to the surrounding neighborhoods of the Baldwin Hills Crenshaw Plaza. Brad has created memorable places since relocating to California from NYC in 1989. Remember Georgia, that was him, minus some of the gray hair.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "I love this place. Everything was delicious and the staff was friendly. Joe the waiter is a gem."
    Dined on 4/4/2014
  • "Wonderful ambience, attentive (and attractive!) servers and most of all great food make this place a special treat. I went for Sunday brunch and everything was so delicious we could barely bring ourselves to leave. Shrimp & grits are highly recommended. Do not miss the biscuits, not like any others I have seen (and I had a Southern grandmother!). Like everything else at Post & Beam, the biscuits show an attention to detail and a level of caring that are way above the norm."
    Dined on 3/30/2014
  • "Indoors was quite noisy, especially for lunchtime, so we sat on the quiet patio. Enjoyed the catfish, kale, and mac & cheese. Delicious sweet potato pie. Very friendly and gracious service."
    Dined on 3/25/2014
  • "Most of the food was very good. The best version of exactly what you thought it was going to be. The brussel sprouts and green beans were especially outstanding, as were the angus short rib large plate. The pizza was a bit of a let down. The dough tasted rather "commercial" to me- hand stretched- but sourced from a commercial supply house."
    Dined on 3/22/2014
  • "lunch menu well thoughtout all good. the baked pasta was excellent but not enough for the men in out party but not a problem we have gone on a weekend night and the place was packed the grilled cheese with shortrib was fantastic and the veggie pizza was also excellent great outdoor seating we will return for lunch as it was so pleasant and loved the menu"
    Dined on 3/18/2014
  • "Great evening out food was Awesome. Server (Sara) was simply the best, attentive, friendly and make great recommendations on dinner, drinks and desert."
    Dined on 3/13/2014
  • "Not great, just good. Deviled eggs w/ smoked catfish appetizer was bland. Had the fried chicken - needed pepper in the flour mix. Greens were well cooked but a little bland. Black eyed peas were good but putting small cubes of yam in didn't work for me. Wife's short rib was huge & very tender, but again a little bland. Her green beens were good. I wouldn't rush back over there."
    Dined on 3/1/2014
  • "Brought my mom here. This place is an amazing gem in the neighborhood. Really nice modern decor. Server was slow but other than that we had a terrific evening. The chili was spicy but really good."
    Dined on 2/23/2014
  • "The experience was great Valentines/Anniversary lunch just me and hubby. We were there at 12 which is the time they open for lunch we were greeted and the order taken drinks and appetizer was a long time coming. The cornbread which was smallish for the price (3) should have been complementary. My Business burger was superb with salad greens that was so fresh the catfish was also so fresh and crispy and arrived hot"
    Dined on 2/14/2014
  • "Post & Beam is definitely a neighborhood gem! The prices are very good for what you receive (taste and portion size). The hostess was nice and our waitress was fantastic. She was really personable and friendly and checked on us just the right amount. I got the deviled eggs and fried chicken. They are both fantastic, must try's! My friend got the burratta and arugula (spiciest arugula ever grown) salad. It was really good, nothing unique about it though. Opt for the eggs. The meatballs she got were also really good, but opt for the fried chicken. The skin is tasty and crisp. The meat is juicy and tender. Sooooo gooood! For dessert I had an oatmeal cookie sandwich, which was heavenly. Unfortunately, it's not on the regular menu."
    Dined on 1/23/2014
  • "Post & Beam is a very upscale restaurant with reasonable prices in the Crenshaw district. I recommend it to all of my friends in the area. They make great cocktails also."
    Dined on 1/28/2014
  • "I have dined at Post and Beam before and really enjoyed my meal. The portions were a little small but the food was very tasty. Our service was slow and it took a long time for us to receive our food."
    Dined on 1/29/2014
  • "Post and Beam is fresh, delicious and absolutely a neighborhood gem. I love the shrimp and grits and the fried chicken is the best anywhere. Check out the fresh, hot cornbread and be sure to not miss the mac and cheese! YUM. I've been many many times and always am happy. The service is friendly but erratic - sometimes it's terrific, but more often than not there is a long wait for the food. But I love it and will be back over and over."
    Dined on 11/13/2013
  • "Enjoyed dinner at PostandBeam recently for Dine in LA . Nice selection of their most popular dishes, all delicous and nice portions. Also had good wine selections and selected pairings with the menu. I would recommend this restaurant for their food and special prices during Dine in LA."
    Dined on 1/24/2014
  • "Out of the mainstream dishes that are tasty and different with great service!"
    Dined on 1/24/2014
  • "I've been wanting to come here since they opened and really glad I finally made it despite horrible LA traffic. Wonderful, tasty upscale comfort food. Deviled eggs you wish your momma made.... Perfectly roasted Brussels sprouts with a twist of pear, shrimp grit with just the right touch of heat... Perfect cocktails from the Bartender (Moscow Mules and cucumber gimlets) and to end it all one of the best bread puddings and affagato's I've ever tasted, can't wait to go bak and eat my way thru the menu!"
    Dined on 1/25/2014
  • "This restaurant far exceeded our expectations! The food blew us away and the service was amazing! Everyone was very attentive and approachable! Great date night!"
    Dined on 1/23/2014
  • "I popped in with a group for dine LA and hated the fried chicken, but enjoyed the black eyed peas with Collard greens and sweet potato. The chicken thighs were juicy, but not crisp, and covered in a layer of fat. I wish I tried one of the other main dishes, but I enjoyed the unique mix of black eyed peas with sweet potato, and collared greens. The raisin cookie pie was nice as well. The service was good, we had a group of seven, and were served in a timely manner. I liked the happy hour menu and cocktails I originally reserved a table for 6, but we had 7 show, when one of our party grabbed a chair from another table the hostess told me we should have asked her for the chair, I felt that was kind of petty."
    Dined on 1/23/2014
  • "I've been to Post @ Beam once before, and it was great. I think the kitchen must have been backed up this time because our party waited over an hour for our food to come out. We asked about it about 45 minutes into waiting and our waiter said he'd look into it, but never came back and avoided our table. After an hour, I approached the manager and politely asked if we could get an idea of how much longer we should expect the food to take. He told me they were plating the food, but didn't apologize at all about the wait. The fried chicken I ordered had been sitting a bit before it got to me and was not hot anymore. My sides were all room temperature. At $20 an entree, it was a disappointment. Unfortunately, I won't be rushing back."
    Dined on 1/18/2014
  • "We had a special event to attend so I made an early reservation so we could enjoy time with friends and not rush through our dinner. Although I informed our waiter of our time constraint I was assured that we would have no issues. Unfortunately the salads we ordered sat unserved for over 15 minutes since the runners were not getting the food out in an orderly fashion. I actually saw our salads sitting on the service counter along with several other plates. We told the servers and they were apologetic but it seemed that while the restaurant had lots of staff and onsite management it was not very organized. We ended up hustling out of the restaurant without time for coffee or dessert. Service was muddled. We were late to our event."
    Dined on 1/18/2014
  • "We got a server on his first nite. It seemed he was poorly trained, prepped or supervised. He also liked to touch everyone. Drinks and food service was not well timed. Ordered the cornbread w/drinks, it came after we had almost finished the drinks. We had appetizers. The salad was good, but not well put together. The spicy shrimp w/grits was flavorful. The BBQ pork drumstick was just rib & little overdone not that tasty. The cornbread was fabulous. The drinks were interesting had the maple syrup infused whisky sour. A little too much syrup. Over an ok dinner"
    Dined on 1/18/2014
  • "We ate here on the way to the Forum for a concert. Were very impressed by everything: food, drinks, ambiance, and amazing service! Our favorite was the fried chicken and lemony broccoli."
    Dined on 1/17/2014
  • "Do not miss the deviled eggs with smoked catfish and the roasted brussel sprouts with mashed turnips and spicy apples. The fried chicken and pork chops were amazing. And do not miss any one of the desserts, we had one of each, lol! The wate staff was warm, friendly, attentive and enthusiastic, and the ambiance is a perfect blend of warm, modern, retro and hip."
    Dined on 1/17/2014
  • "PB had been on my "try" list for over a year now, and we ended up meeting a relative there who was staying downtown since the restaurant was smack in the middle between our two locations. What a great decision that was! The PB ambiance is sophisticated, but vibrant and friendly and we loved the vibe. We shared the special kale salad with roasted red peppers, garbanzo beans and bacon and each ended up ordering the skillet pressed chicken, but with different sides. Everything was delicious. As it's rich and on the heavy side, the food at PB is great for an occasional diet buster treat, but I wouldn't make it a habit. Had the PB Sweet Potato Pie for desert, which was amazing. Brunch there is popular, and we're coming back for that!"
    Dined on 1/17/2014
  • "Thank you for the wonderful meal and service. It was my friend's first visit. She was impressed. We shall come again."
    Dined on 1/16/2014
  • "This is such a nice place to dine. Very close to my home and Post & Beam never disappointed my food expectations!"
    Dined on 12/31/2013
  • "spent a warm, sunny winter sunday having a delightful brunch with an acquaintance on the garden patio. some thing rejuvenating about taking a meal in a tranquil urban garden prepared with vegetables and herbs from that same garden. not sure what champagne is used but I had one of the best mimosas I have ever tasted here."
    Dined on 12/22/2013
  • "I scheduled a business lunch here because I knew the food would be good as always and that the noise level wouldn't be too excessive so that a conversation could be had. Plus, you never know when you may have a celebrity sighting."
    Dined on 12/18/2013
  • "Second time here and will be back. We really liked the pizza with arugula and egg. The short ribs with eggs is always a great option. The bottomless mimosas is the way to go; especially if you aren't driving. Friendly, professional staff."
    Dined on 12/15/2013
  • "Great staff. Everyone was very sociable and on point. A misstep on salad dressing was immediately caught by the server and corrected. The Short Rib was excellent as was the chocolate mousse. A very pleasant experience all the way around. We'll be back."
    Dined on 11/22/2013
  • "Great comfort food with southern and Caribbean influences. I had deviled eggs with catfish and a wonderful dish of curried oxtails over coconut-infused brown rice and beans. Creative and very tasty. Top-notch service. Small, selective bar with first-rate spirits and intriguing house cocktails, some from the 1920s and 1930s (like an Aviator). Try the house cucumber gimlet with San Francisco's great Junipero gin."
    Dined on 11/21/2013
  • "Some girlfriends and I went to Post & Beam after a very lovely wedding, so we were all in a good mood and ready to enjoy ourselves. The place was busy, but not crazy busy, so we were seated right away (impressive), and given menus. The hostess and our waitperson were both very friendly and helpful. The food was served promptly after ordering - almost too promptly. As always, it was good. But the drink service was painfully slow. For both the alcohol with the meal (considerably after the food arrived), and the coffee with dessert (dessert was almost gone, and this is after we mindfully waited as long as we could). Perhaps another bartender would be a good idea."
    Dined on 11/16/2013
  • "We ordered pizzas which were really delicious especially the one with sausage and vegetarian one with mushrooms, onions and sweet garlic."
    Dined on 11/15/2013
  • "it is so nice to have a restaurant of such high caliber in the neighborhood. the food was great and the service was excellent as always. keep up the good work."
    Dined on 11/9/2013
  • "One of my favorite regular stops, have tried most everything on the menu and it is all good. Some ingredients grown in the garden in the patio, and some from local farmer's market. Service is warm and friendly, but never overbearing. A great hangout."
    Dined on 11/6/2013
  • "Took me a year and some months to get here, however it was worth the trip. Excellent service and food."
    Dined on 10/30/2013
  • "Elevated comfort food, in a very relaxed & friendly environment. Short rib is great, salads and pizzas incorporate some veggies grown on the patio. Menu rotates, and I've liked everything I tried. This is a regular stop for us, and is highly recommended."
    Dined on 10/17/2013
  • "First time here. The braised short ribs and eggs were outstanding. The short ribs were moist and we'll seasoned. It was served with some of the best roasted tomatoes I've ever had. The shrimp and grits was also good especially if you're looking for something lighter. The deviled eggs with catfish were a great start."
    Dined on 10/20/2013
  • "For the most part, the food was good. We had the Fried Chicken and various side orders. Although the chicken came to our table at a pleasing temperature, all of the sides we ordered were just under lukewarm. Not a fan of the bread pudding dessert we ordered to go. The service was friendly, but didn't feel genuine. Other than the mentioned issues, the experience was good and we will most likely dine there again."
    Dined on 10/19/2013
  • "For a first time experience, I loved it. The food was great I had the Pork Chop with Mashed Potatoes and Greens. The atmosphere was warm and energetic. The staff is very attentive. Overall a great place to to for a great meal that won't empty your wallet. And it's in the neighborhood which makes it even better. Next trip the Short Rib. ."
    Dined on 10/11/2013