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  • Posados Cafe - Shreveport on East Bert Kouns

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Posados Cafe - Shreveport on East Bert Kouns
Posados Cafe - Shreveport on East Bert Kouns
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Posados Cafe - Shreveport on East Bert Kouns Details

  • Dining Style: Casual Dining
  • Website: http://posados.com
  • Phone: (318) 524-2000
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican, American
  • Executive Chef: Reginald Musgrove General Manager
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Catering: We can cater any function delivery or pickup. No party is too large or small.
  • Entertainment: We have Happy Hour 7 days a week 4pm--8pm. 2 for 1 house margaritas regular or grande frozen or on the rocks.

Getting there

  • Cross Street: Fern Ave
  • Public Transit: Our location is on the major transit line. Public Transit stops directly in front of this location.
  • Parking: Private Lot
  • Parking Details: Our parking area offers handicap and to-go order pickup parking spaces.
A word from Posados Cafe - Shreveport on East Bert Kouns
We offer the best tex-mex cuisine in this area. All recipes are prepared fresh daily from scratch. Complimentary ice cream, sopapillas and tortillas with the purchase of an entree.
Foodspotting photos
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Diner Reviews
  • "Being able to reserve a table ahead of time is so nice. I will be reserving again on Saturday."
    Dined on 7/20/2014
  • "I enjoyed my food but the guests I was with did not get the order they asked for and both had to send back their food. The price was great though. The waiter was always available when we needed him."
    Dined on 2/14/2014
  • "Took way too long before anyone came to our table/ asked our drink order. Other than that, once we ordered drinks...things started flowing better. Food actually came out really fast so it helped make up for the sad service in the beginning."
    Dined on 1/31/2014