Portland Prime - Permanently Closed

Primers

• Coconut Brie Palle$12.00

  French brie rolled in panko and shredded coconut with flour and egg. Served with the chef's Mandarin Sweet Chile sauce.

• Colossal Prawn Cocktail$16.00

  Large prawns poached with old bay, pickling spice and lemon served over a chiffonade of mescaline mix and a zesty chili sauce cocktail sauce.

• Sizzling Seared Steak Bites*$18.00

  Sautéed with shallots, quartered mushrooms, garlic and ruby port wine, finished with house made demi glaze.

• Fried Calamari Misto$13.00

  Tubes and tentacles lightly dusted in our 9 spice seasoned flour with jalapenos served with chipotle ranch and tri citrus jalapeno aioli.

• Bacon Wrapped Sea Scallops$14.00

  Baked in our apple wood oven on a bed of quinoa drizzled with balsamic reduction.

• Ceviche Martini*$16.00

  Fresh catfish, halibut and salmon cooked with a citrus marinade enhanced with jalapenos, onions, tomatoes and cilantro, served martini style with roasted garlic bruschetta.

• Grilled Prosciutto Wrapped Prawns*$16.00

  Large tiger prawns wrapped with fresh basil and prosciutto grilled over an open flame drizzled with lemon garlic aioli over grilled polenta.

Soups & Salads

• Prime Stout Ale Cheddar Soup

  Made with stout amber ale, chicken stock, garlic, carrots and heavy cream.

  • Cup$6.00
  • Bowl$10.00

• Classic Caesar$12.00

  In house made Caesar dressing made traditionally with fresh anchovy, garlic, pasteurized eggs, lemon and extra virgin olive oil.

• Caprese Salad$12.00

  Off the vine beef steak tomatoes and fresh mozzarella marinated with balsamic, olive oil and fresh basil, drizzled with balsamic reduction.

• Portland Prime House Salad$9.00

  A mixture of mescaline mix, sweet and spicy pepitas, grape tomatoes, daikon, English cucumbers and organic craisons, tossed with our Marion berry vinaigrette finished with feta cheese.

• Iceberg Rogue Wedge$11.00

  A wedge of iceberg lettuce smothered with our house blue cheese dressing, fresh cooked bacon bits, roma tomatoes, crumbles of rouge blue cheese and rings of Bermuda onions, drizzled with balsamic reduction.

• Seared Ahi Tuna Sashimi Salad*$18.00

  Arugula mescaline mix, green onions and cilantro, tossed with wasabi Asian vinaigrette, finished with crispy rice noodles and pickled ginger.

• Seafood Louie*$23.00

  Prawns, Bay shrimp, salmon and crab on a bed of mixed greens, accompanied with egg, avocado, tomatoes, sliced red onions and cucumbers with our tangy 1000 island dressing on the side.

• Slow Roasted Prime Rib*

  Slow roasted prime rib seasoned with our own special rub. Accompanied with parsnip whipped mash potatoes, house made au jus and creamy horseradish.

  • 12 oz$39.00
  • 16 oz$49.00

Steaks and Chops

All items below are accompanied with whipped parsnip and garlic mash potatoes. Add scampi style prawns to any item for $12 - Black tiger prawns sautéed with garlic, white wine, lemon, capers and butter smothered on any steak!

• Filet Mignon*

  The best of the best, tender full flavor and rich grilled over an open flame lightly seasoned with our special rub as-is or with sauce béarnaise and/or cabernet demi glaze.

  • 8 oz$39.00
  • 10 oz$46.00

• New York Strip*$39.00

  Tender medium marble full flavor, seasoned lightly with a special strip loin rub.

• Teriyaki Baseball Top Sirloin*$32.00

  Nothing but an amazing flavor center cut top sirloin also called the baseball, marinated for two hours in our own marinade, finished with teriyaki glaze.

• Center Cut House Rib Eye*

  High content of marble for full flavor.

  • 13 oz. with Cabernet demi glaze$42.00
  • 16 oz. Cowboy cut Bone-in$52.00

• Rack of Lamb*$43.00

  Fresh New Zealand rack of lamb, marinated with olive oil, garlic, mint, fresh basil and rosemary. French cut with a port shallot demi glaze.

• Tri-Peppercorn Double Cut Pork Chop*$34.00

  Carlton Farms center double cut pork chop lightly rubbed with our tricolor peppercorn rub.

Chefs Classics

Classics are accompanied with whipped parsnip potatoes.

• New York Steak Au Poivre*$44.00

  First grilled to perfection center cut New York strip finished with classic au poivre sauce consisting or brandy, shallots, Dijon mustard, cream, sherry and demi glaze.

• Steak Diane*$45.00

  One for the ages, pan seared medallions of filet mignon and mushrooms, deglazed with cognac, finished with sherry demi glaze and cream.

• Blackened Rib Eye Roquefort$44.00

  Also known as black and blue, Cajun seared rib eye steak finished with our rich and creamy rouge blue cheese sauce.

• Tournedos Oscar$52.00

  Grilled tournedos of filet mignon, artichoke bottom stuffed with crab diablo, finished with béarnaise.

• Beef En Croute$45.00

  A rendition of the wellington, layered filet mignon medallions with Madera mushroom demi glaze and puff pastry, finished with a dollop of sauce béarnaise.

• Chicken Modena$28.00

  Pan seared tender scaloppini of chicken breast with sautéed mushrooms, onions and prosciutto, reduced with balsamic and heavy cream.

Seafood & Pasta

• Sea Scallops Carbonara Risotto*$34.00

  Bacon wrapped sea scallops seared in our apple wood oven with carbonara risotto, garlic, parmesan, cream and butter.

• Grilled Salmon*$37.00

  Fresh local local wild salmon grilled over an open flame finished with a fresh raspberry tarragon beurre blanc sauce, accompanied with whipped garlic mashed potatoes and vegetables.

• Cioppino*$38.00

  A savory blend of fresh anise saffron tomato fish stock simmered with halibut, salmon, crab and in the shell mussels, clams and prawns.

• Seafood Pesto Pappardelle*$36.00

  Sea scallops, prawns and mushrooms sautéed with white wine and lemon juice. Finished with heavy cream, asiago, parmesan and diced roma tomatoes.

• Thai Shrimp Halibut Curry$39.00

  Pan seared Alaskan halibut with sautéed thai black tiger prawn, fresh ginger, red curry, shallots, coconut milk and a dash of Asian fish sauce finished with fresh cilantro and basil over quinoa and sautéed baby spinach.

Sides

• Fresh Grilled Artichoke$12.00

  Fresh artichokes poached with lemon, garlic and oregano then grilled, served with lemon dill curry aioli and melted butter.

• Southern Fried Hush Puppies$8.00

  Southern style hush puppies fried to a golden brown served with in house made jalapeno jelly

• Prime Loaded Baked Potato$9.00

  Butter, sour cream, cheddar cheese, fresh bacon bits and chives.

• Gnocchi Beurre Noisette$12.00

  Fresh sage gnocchi sautéed with brown butter and hazelnuts finished with fresh sage and grated parmesan cheese.

• Fresh Creamed Spinach$12.00

  Fresh spinach simmered with sautéed onions, heavy cream and butter, finished parmesan and freshly ground nutmeg.

• Sautéed Mushrooms$10.00

  Button mushrooms sautéed with red wine, garlic and sherry until it's all absorbed then finished with butter.

• Asian Style Sautéed Green Beans$9.00

  Fresh green beans sautéed with garlic, sweet chili sauce and tamari.

• Harry Glickman Sautéed Chicken Livers$12.00

  Tender chicken livers dusted with seasoned flour. Pan seared in bacon oils with mushrooms, onions, garlic then deglazed with sherry and red wine finished with demi glaze and bacon bits.

Wine List

Portland Prime Glass Whites

• Sparkling - Michelle Brut WA$9.00

• Riesling - Chateau Ste. Michelle Columbia Valley WA$9.00

• Silvan Ridge Muscat OR$9.00

• Pinot Gris - Joel Gott OR$10.00

• Pinot Gris - King Estate Winery OR$11.00

• Chardonnay - Chateau Ste. Michelle WA$11.00

• Chardonnay - Simi Sonoma CA$11.00

• Chardonnay - Sonoma Cutrer "RRR" CA$13.00

Bubbles

• Zardetto Prosecco CA$30.00

• Domaine Ste. Michelle Brut WA$35.00

• Piper Sonoma Blanc De Blanc CA$50.00

• Nicolas Feuillatte Blue Label Brut Champagne FR$65.00

• Taittinger Brut FR$90.00

Chardonnay

• Simi Sonoma County CA$42.00

• Chalk Hill Sonoma County CA$42.00

• Chateau Ste. Michelle Canoe Ridge Columbia Valley WA$45.00

• Adelsheim Willamette Valley OR$45.00

• Ferrari Carano Sonoma County CA$55.00

• Domaine Drouhin Arthur Dundee Hills OR$65.00

• Rombauer Carneros CA$78.00

• Ponzi Vineyards Chardonnay Willamette Valley$85.00

• Cakebread Napa Valley CA$95.00

Sauvignon Blanc

• Chateau Ste. Michelle Horse Heaven Vineyard WA$38.00

• St. Supery Napa Valley CA$40.00

• Cakebread Napa Valley CA$60.00

Pinot Gris

• Adelsheim Willamette Valley OR$43.00

• Willakenzie Estate Willamette Valley OR$45.00

• Santa Margherita Pinot Grigio IT$60.00

Riesling and Aromatic Whites

• Seven Hills Riesling WA$25.00

• Sokol Blosser White Blend 14th Edition OR$40.00

Featured Wines On Tap

Enjoy Premium Wines From The Keg, Made Especially For Us By Our Neighbors In The Valley

• Nobilo Sauvignon Blanc New Zealand$11.00

• Diseño Malbec Argentina$11.00

• Willamette Valley Vineyards Pinot Noir OR$12.00

• Sokol Blosser Pinot Noir Willamette Valley$14.00

Oregon Pinot Noirs

• Cloudline Willamette Valley$45.00

• Cooper Mountain Reserve Chehalem Mountain - Organic$60.00

• Alchemist "La Colina Vineyard" Willamette Valley$65.00

• Adelsheim Vineyards Willamette Valley$70.00

• Dobbes Family Estate "Grand Assemblage" WV$70.00

• Ponzi Vineyards Estate Willamette Valley - Organic$70.00

• King Estate Winery Willamette Valley$70.00

• Erath Estate Selection Dundee Hills$75.00

• Willakenzie Estate Willamette Valley$75.00

• Stoller Reserve Willamette Valley$75.00

• Elizabeth Chambers Cellars Shea Vineyard Willamette Valley$80.00

• Willakenzie Estate "Pierre Leon" Willamette Valley$90.00

• Domaine Drouhin Dundee Hills$90.00

• Ponzi Vineyards Estate Reserve WV - Organic$95.00

• Sokol Blosser Estae Dundee Hills - Organic$98.00

• Willakenzie Terres Basses Willamette Valley$110.00

Pinot Noir

• Duckhorn Goldeneye Anderson Valley CA$98.00

• Pahlmeyer Sonoma CA$160.00

Syrah/Petite Syrah

• Boomtown Syrah Columbia Valley$45.00

• Glen Fiona Syrah Walla Walla WA$48.00

• Dusted Valley Petite Sirah WA$55.00

• Spring Valley "Nina Lee" Walla Walla WA$125.00

Portland Prime Glass Reds

• Pinot Noir - Erath Vineyards Willamette Valley OR$11.00

• Pinot Noir - Four Graces Willamette Valley OR$14.00

• Merlot - Genesis WA$10.00

• Zinfandel - Sebastiani Sonoma CA$10.00

• Red Blend - J. Bookwaiter Sub Plot 26 C.V. WA$12.00

• Cabernet - Joel Gott 815 CA$11.00

• Cabernet - St. Francis Sonoma CA$12.00

• Cabernet - Decoy by Duckhorn Napa Valley CA$15.00

Malbec/Zinfandel

• Kaiken Ultra Malbec AR$45.00

• St. Francis Old Vines Zinfandel Sonoma County CA$50.00

• Rombauer Zinfandel CA$62.00

Merlot

• Chateau Ste. Michelle Canoe Ridge Columbia Valley WA$45.00

• Trinchero Chicken Ranch Napa$55.00

• Markham Merlot Napa Valley VA$60.00

• J. Bookwalter Foreshadow Columbia Valley WA$75.00

• Peju Province Napa Valley CA$80.00

• Northstar Winery Walla Walla WA$95.00

• Duckhorn Vineyards Napa Valley CA$125.00

Cabernet Sauvignon

• Chateau Ste. Michelle Cold Creek Columbia Valley WA$55.00

• Charles Krug Napa Valley CA$60.00

• Franciscan Cabernet Sauvignon Napa Valley CA$70.00

• NXNW Walla Walla WA$75.00

• J. Bookwalter Foreshadow Columbia Valley WA$75.00

• Trinchero Napa Valley Chicken Ranch Vineyard CA$85.00

• Jordan Alexander Valley CA$115.00

• Spring Valley "Derby" Walla Walla WA$125.00

• Clos Du Val Stag's Leap District CA$130.00

• Col Solare Red Mountain Columbia Valley WA$150.00

• Silver Oak Alexander Valley CA$150.00

• Featured Oregon Wines$250.00

Bordeaux Blends

• Trinchero Meritage Napa Valley CA$110.00

• Opus One$200.00

• Quintessa Red Blend Napa Valley CA$250.00

Cocktails

Portland Prime Martini

Served with a generous pour of top shelf spirits, choose from Maytag blue cheese, anchovy or jumbo queen olives $14. Choose from:

• Chopin, Poland - Potato

• Ciroc, France - Frosted Grape

• American Harvest, Idaho - Organic Winter Wheat

• Belvedere, Poland - Gold Rye

• Grey Goose, France - French Wheat

• Hendrick's Gin, Scotland - Cucumber & Rose Petals

Crafted Martinis & Cosmopolitans

• Berry Martini$11.00

  Stoli Blueberry, Chambord, fresh lime and simple syrup, and sugar rim

• Lemon Drop$12.00

  Grey Goose Citron Vodka, orange liqueur, fresh lemon juice and bakers sugar rim

• Naughty Martini$11.00

  A rich chocolate martini with a raspberry liqueur finish, served with a cocoa suger rim, that's how you say amore

• The Rose City$11.00

  Finlandia Cranberry Vodka, orange liqueur, simple syrup, fresh lemon, orange and cranberry juices, shaken, served up with a sugar rim

• Pomegranate Martini$12.00

  Grey Goose Vodka, fresh lime juice with simple syrup and Pom juice, served with a sugar rim

• Key Lime Martini$12.00

  Grey Goose Vodka, muddled lime, a dash of fresh lemon, simple syrup, cream, served with a graham cracker rim.

• White Apple Martini$11.00

  Apple liqueur, Belvedere Vodka, Vanilla lime syrup and a splash of cranberry

Portland Prime Collection

• The Prime Bar Cocktail$12.00

  Grey Goose Citron Vodka, Fresh lemon juice, simple syrup, shaken and served with a float of champagne.

• Third and Ash$12.00

  One third Trillium Absinthe, two thirds Champagne, the perfect compliment to a dozen oysters.

• Moscow Mule$12.00

  Stolichnaya Vodka, House made ginger lime syrup and a splash of soda

• Ultimate Rob Roy$13.00

  Macallan 12 yr Scotch, Noilly Pratt sweet vermouth, and a dash of Peychaud's bitters, stirred

• Prime Margarita$12.00

  Herradura Silver Tequila, Gran Marnier, fresh squeezed lime juice, and a splash of pineapple, shaken and served up or over.

• Old Fashioned$12.00

  Jack Daniels Whiskey, Angostura and Peychaud's Bitters, superfine sugar, with fresh muddled oranges and a splash of soda

Vintage Cocktails

Tried and true, these classics have endured the test of time. Ours are made with only the finest ingredients.

• Old Tom Collins$11.00

  Old Tom Gin, fresh lemon juice with a splash of soda

• Brandy Alexander$11.00

  Brandy, Dark Créme De Cocoa, half and half, garnished with hint of grated nutmeg

• Sazerac$10.00

  Dash of Peychaud's Bitters, Rye Whiskey, Herbsaint or Absinthe, simple syrup with a tiny splash of water, garnished with lemon or orange peel

• Grasshopper$11.00

  Créme De Menthe, Créme De Cocoa blended with heavy cream garnished with a hint of mint

• Mai Tai$12.00

  Bacardi Superior, Myer's Original Dark, triple sec, fresh lime sour, orange and pineapple juices, orgeat syrup

• Extra Long Island$14.00

  Smirnoff Vodka, Beefeater's Gin, Sailor Jerry's Rum, El Jimador Tequila, Cointreau, sour and a splash of cola

• Bridgetown Streetcar$13.00

  Remy Martin Cognac, Appleton Estate Rum, Benedictine, Cointreau, fresh lemon juice, shaken, served up with a sugar rim

Beer

Local Craft Draft Beers

• Ninkasi IPA - Eugene, OR$6.00

• Widmer Hefeweizen - Portland, OR$6.00

• Oakshire Overcast Espresso Stout - Eugene, OR$6.00

• Hopworks Lager - Portland, OR$6.00

• Full Sail Amber - Hood River, OR$6.00

• Seasonal Selection - Always an OR Brew$6.00

Local Craft Bottle Beers

• Bridgeport IPA - Portland, OR$6.00

• Black Butte Porter - Bend, OR$6.00

• Cascade Lakes 20" Brown - Portland, OR$6.00

• Mirror Pond - Bend, OR$6.00

• Pyramid Apricot Ale - Portland, OR$6.00