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  • Porter's Prime Steakhouse

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Porter's Prime Steakhouse
Porter's Prime Steakhouse

Porter's Prime Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.portersprimesteakhouse.com
  • Email: portersprime@gmail.com
  • Phone: (909) 418-4808
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm
    Sunday: 5:00pm-9:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Lester Salvi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Entertainment, 7 days a week in our Misty's Lounge. Music from the 80's, 90's and today. No cover charge when you dine at Porter's Steak House.
  • Special Events & Promotions:

Getting there

  • Parking: Hotel Parking
  • Parking Details: Free parking at hotel.
A word from Porter's Prime Steakhouse
Porter's Steaks and Chops are of the highest quality 21-28 days aged, locally-sourced, USDA Prime. Our meats are prepared on our 1600 degrees broiler, ensuring juiciness, tenderness and flavor. Service that is relaxed and attentive. A wine list with world class selections. Seafood, chops and innovative side dishes with an undeniable flair. Celebrate life with the perfect steak and style. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The decor was outdated and unimpressive. Our entrees took a very long time and no one kept us informed about the status of our meals. Managers and staff stood around chatting and never spoke to us. Staff continuously went to the next door "club" through a door near our table, so loud music and hollering blared every few minutes. The "creamed corn" was whole kernel canned corn in a bland cream sauce. The only good thing about our experience was that the lobster was cooked perfectly. Nothing else was worth returning for."
    Dined on 3/21/2014
  • "We arrived on time for a 5:30 PM dinner reservation. Music too loud for fine dining. We heard bus trays crashing and we sat there with out being greeted for the longest time . The maître d' dropped us off and walked away .Then we sat for another five minutes at the table pondering why this music was so unbelievably loud while nobody greeted us at the table. Finally a busboy appeared, we told him to stop and not bother getting three glasses dirty because we weren't sure we were going to stay. The busboy was a little perplexed and said okay I'll just wait-and-see yet he didn't notify anybody that we were thinking about leaving because nobody else approached the table in the next five minutes. as we left the restaurant nobody even noticed."
    Dined on 3/7/2014
  • "This use to be one of our favorite restaurants, but unfortunately we will not be returning. The atmosphere is no longer the same. They changed the presentation of the entire restaurant from a high class, romantic ambiance restaurant to a casual steak house. The service was so unaccommodating. We had to keep asking for refills (water), and after 15 minutes of waiting to leave, beg someone to take the bill due to our server being MIA. A $175 bill for a mediocre steak house, no thank you! We would rather spend this kind of money at a higher class restaurant where it would be worth every penny. We will not be returning."
    Dined on 3/6/2014
  • "It was our 3rd Valentines Day at Porters. We have enjoyed it every time. Thank you!"
    Dined on 2/14/2014
  • "Being from out of town, I didn't realize that Porter's is the hotel restaurant for Double Tree in Ontario. We found the steaks and salads to be quite good. The fried calamari had been frozen and suffered from freezer burn. The lobster bisque was ok. Service was attentive and friendly. Actually this wasn't a bad meal - on par with Long Horn Steakhouse or Black Angus. Unfortunately it was priced at a point approaching Ruth's Chris. A $40 steak should be something special. Overall not bad at all - just not a good value."
    Dined on 2/14/2014
  • "There needed to be more options for selecting food."
    Dined on 2/14/2014
  • "Simply the best NY steak I've ever had. Every dish was very good; my wife had the lobster bisque and raved about that as well. Dinner for two with drinks and appetizers ran a bit over $200. I found the background music to be a bit on the too loud side. Overall ambiance is just OK; a bit below what you'd hope for given the quality of food, service and price point. But it is located in a hotel and has been a restaurant since back in the 80's."
    Dined on 2/14/2014
  • "It has been a number of years since I was in a Doubletree. Found this steakhouse through Open Table and the reviews were promising. This was not a Doubletree I was familiar with. Very nice. Handsome. Porter's was equally as good looking. Great atmosphere. We had the New York strip and the Rib Eye steaks. The NY was ordered rarer than rare. The Rib Eye ordered medium rare. Both were exquisitely cooked as ordered. The quality of the steaks was outstanding. Our dinner was a wonderful mid-week treat that will not soon be forgotten. Sort of makes me sad I don't live closer as this would become top choice but it is now on my favorites list. Porter's Prime Steakhouse is indeed Prime!"
    Dined on 2/5/2014
  • "My husband and I were in town for business and dined at Perter's Prime Steakhouse, located at the Doubletree Hotel. It's a lovely setting, perfect for couples or large groups in a separate room. We can't attest to the steak, but our seafood entrees were excellent -- both the diver scallops and the salmon. The sides were varied for each dish and nicely executed. Usual we pass on the bread, but the warm cranberry walnut rolls and asiago cheese rolls were both heavenly. We experienced attentive service. We'll be back again when we're in the area."
    Dined on 1/6/2014
  • "They used quality food but was unable to execute. The food was bland needed salt and flavor. The lack of Customers would make you think that service would be good but it wasn't. The lobster bisque was heavily creamed Without flavor. The prime rib was good quality meat but was not salted prior to Being grilled."
    Dined on 12/21/2013
  • "The food here is below ordinary and prices are astronomical. I would not go here again or recommend Porter's to anuone."
    Dined on 12/13/2013
  • "I had the baby iceberg salad and the mushroom ravioli. No wine that particular evening. The salad and ravioli were very good. The ravioli was rich but worth every calorie!"
    Dined on 12/11/2013
  • "Very friendly, polite, efficient service. Unfortunately, the filet that I ordered medium rare was cooked beyond well done. If I had not been with a client, I would have sent it back."
    Dined on 12/4/2013
  • "This was an incredible disappointment. The prices were through the roof. For a place that had the same price structure as a Morton's Steakhouse or Ruth Chris Steakhouse, the atmosphere was a typical Hotel coffee shop. The tables had no table clothes. We had to ask for bread and butter and when we did we got some line about bringing it after we ordered. It took a good 15 min to get our order in. When they did bring the bread the waiter in a very sarcastic tone asked if the bread was good. We ordered drinks. After waiting another 15 min I told him to forget my drink but to bring my wife's. Again we got another excuse about it being the bartender's fault that she disappeared. Our food took almost 39 min to arrive. The waiter was the worst."
    Dined on 11/9/2013
  • "Food was just OK, service was acceptable to good, I was there on business over the weekend by myself. If I had to do it again, I'd go someplace else (I did not have a car)"
    Dined on 11/2/2013
  • "Very tasty food, very prompt service but a little pricy for Ontario!"
    Dined on 11/1/2013