portals restaurant at suncadia resort - Cle Elum, WA | OpenTable
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  • Portals Restaurant at Suncadia Resort

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Portals Restaurant at Suncadia Resort
Portals Restaurant at Suncadia Resort

Portals Restaurant at Suncadia Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.suncadiaresort.com/roslyn-restaurants.php
  • Email: reservations@suncadia.com
  • Phone: (509) 649-6461
  • Hours of Operation: Breakfast: Sunday - Saturday: 6:30am - 11:00am; Lunch: Sunday - Saturday: 11:00am - 4:00pm; Dinner: Sunday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Continental
  • Executive Chef: Alex Paguaga
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: We have banquet/private party facilities to accommodate anywhere from 6 to 500 guests.
  • Private Party Contact: Devin Marshall (509) 649-6178

Getting there

  • Cross Street: Bullfrog Road
  • Parking: Hotel Parking
  • Parking Details: Both self and valet parking are offered.
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A word from Portals Restaurant at Suncadia Resort
At The Lodge at Suncadia, Portals offers breakfast, lunch and dinner, and features an ever changing menu of sophisticated, home style cuisine with fresh, local, and organically grown ingredients, made even more enjoyable by the incredible, panoramic views of the Cle Elum River and Cascade Mountains.

Fifty 6o at The Lodge is your friendly connection spot, serving tasting plates and a diverse selection of local, handcrafted wines and microbrews. Mingle, unwind, and share the best of Northwest inspired pleasures for the palate.
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Portals Restaurant at Suncadia Resort
3.8
16 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked