Port Land Grille Restaurant - Wilmington, NC | OpenTable
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Port Land Grille
Port Land Grille

Port Land Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.portlandgrille.com
  • Email: info@portlandgrille.com
  • Phone: (910) 256-6056
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 11:00pm (or until)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Shawn Wellersdick
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have two private dining rooms perfect for your next business dinner meeting, rehearsal dinner or private party from 15 - 65 guests. Private dining (including total buyouts) available 7 days with certain food and beverage minimums applicable. Visit our website for menu ideas, pricing and other private dining information.
  • Private Party Contact: Anne Steketee (910) 256-6056

Getting there

  • Cross Street: Military Cutoff Road
  • Parking: Public Lot
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A word from Port Land Grille
Port Land Grille has progressive American regional cuisine masterfully executed by chef owner Shawn Wellersdick in a casually elegant coastal setting since November 2000.
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Port Land Grille
4.4
89 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "It was an excellent meal and we received very attentive service. The food was creative with a southern twist -- especial..."
    Dined on 6/14/2013
  • "It is certainly a pleasure to discover a beach restaurant that not only delivers gourmet takes on fresh seafood but gets..."
    Dined on 6/14/2013
  • "I used opentable to make the reservation and placed a little note asking if they could do a little something for my pare..."
    Dined on 6/10/2013

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