Porkchop Restaurant - Chicago, IL | OpenTable
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Porkchop
Porkchop

Porkchop Details

  • Dining Style: Casual Dining
  • Website: http://chicagoporkchop.com/
  • Email: porkchopchicago@gmail.com
  • Phone: (312) 733-9333
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 5:00pm Dinner: Monday - Thursday: 5:00pm to Midnight Friday: 5:00pm - 2:00am, Saturday: 5:00pm - 3:00am, Sunday: 5:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: Semi-private large dining table with seating for 30. Separated from the restaurant by our famous wall of saws, offers a full view of our kitchen. Order a whole pig & watch it come off the smoker! For parties of 70 or larger, the restaurant is available in its entirety for your private party.
  • Private Party Contact: Sara McDaniel (312) 733-9333

Getting there

  • Cross Street: Sangamon
  • Public Transit: Morgan CTA Green/Pink Line stop
  • Parking: Street Parking
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A word from Porkchop
PORKCHOP crafts a nostalgic experience for a knowledgeable audience that can truly appreciate the goods. The backbone of this new venture is simple: take the iconic ‘neighborhood bar’ and everyday items and repurposingthem into a unique dining experience. By catering to the industry that supports Chicago’s restaurant scene, PORKCHOP creates a safe haven for chefs and diners alike to kick back; fill their bellies, their glasses and have a good time… every time. Continued
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Porkchop
3.6
93 $30 and under restaurant
Featured Reviews
  • "My wife and I tried it out on our way to the Rolling Stones Concert at the United Center. Great beer selection and even ..."
    Dined on 6/5/2013
  • "5 of us came in last Sunday before the Hawks game. We requested that we wanted to eat and be out in about an hour. After..."
    Dined on 6/6/2013
  • "Great barbecue w/the right portion sizes. The fried pickles were awful, but the cornbread made up for it. Only complaint..."
    Dined on 6/2/2013

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