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  • POPS

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POPS
POPS
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POPS Details

  • Dining Style: Casual Elegant
  • Website: http://www.popsrestaurant.net
  • Email: info@popsrestaurant.net
  • Phone: (617) 695-1250
  • Hours of Operation: Brunch: Friday: 11am-3pm, Saturday & Sunday: 10am - 3:00pm; Dinner: Nightly 5:00pm - Midnight
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Amanda Howell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Please contact John: john@popsrestaurant.net for information.
  • Private Party Facilities: We have a gorgeous private room that seats up to 20 and overlooks our garden. This room is perfect for brunch or dinner, for business meetings or celebrations.
  • Private Party Contact: John Gould (617) 695-1250

Getting there

  • Cross Street: Clarendon St
  • Public Transit: Orange Line: Back Bay at Clarendon St Green Line: Copley Sq Silver Line: Washington St at Union Park
  • Parking: Street Parking
  • Parking Details: Parking in the South End can be difficult. We offer valet nightly in addition to metered street parking.
A word from POPS
Nestled in the heart of Boston's South End, POPS enchants diners with an intimate, cozy atmosphere and delightful twists on comfort food classics. Favorites include our famous grass-fed ground beef Meatloaf, three types of Baked Mac & Cheese, and Deconstructed Chicken Pot Pie, as well as delicious… and creative items on our popular weekend Brunch menu. Please visit our website for menus, pictures, private parties and more information. Cuisine (Appears on Profile Page only): American RestaurantContinued
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