Poppy Restaurant - Seattle, WA | OpenTable
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Poppy
Poppy

Poppy Details

  • Dining Style: Casual Elegant
  • Website: http://www.poppyseattle.com
  • Email: info@poppyseattle.com
  • Phone: (206) 324-1108
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm -10:00pm, Friday - Saturday: 5:30pm -11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Contemporary American
  • Executive Chef: Jerry Traunfeld
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Roy
  • Public Transit: Poppy is on Broadway along the main metro bus route (49) between downtown and the University District. There are two stops within a block of the restaurant.
  • Parking: Public Lot
  • Parking Details: There is a pay lot with restaurant access directly behind Poppy. Rates are $5 for 2 hours and $9 for 3. Street parking, metered and non-metered, is available in the area.
A word from Poppy
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians.Continued
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Poppy
4.4
307 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I must say that the service at this restaurant is incredible. The servers are knowledgeable and very helpful...."
    Dined on 5/13/2013
  • "We are repeat diners at this neighborhood favorite restaurant that serves up interesting combinations and flavorful Indi..."
    Dined on 5/13/2013
  • "great concept for food presentation and healthy portion sizes..."
    Dined on 5/6/2013

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