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We know the word "fusion" has been wielded to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at… Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). We didn't think good old-fashioned mac 'n cheese could get much better. And then, we tried Calvin's ridiculously rich take on the cheesy classic, gussied up with chunks of lobster and given a zing with Thai spices. Continued