Ponti Seafood Grill Restaurant - Seattle, WA | OpenTable
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  • Ponti Seafood Grill

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Ponti Seafood Grill
Ponti Seafood Grill
  • Address:
    3014 3rd Ave. North
    Seattle, WA 98109
    Neighborhood:
    Seattle Center / Lower Queen Anne
  • Cuisine:
    Seafood
    Price: $30 and under

Ponti Seafood Grill Details

  • Dining Style: Fine Dining
  • Website: http://pontiseafoodgrill.com/cuisine.html
  • Email: info@pontiseafoodgrill.com
  • Phone: (206) 284-3000
  • Hours of Operation: Dinner: Served nightly from 5:00pm to 9:30 pm
    Happy Hour: Served Nightly from 4:00 to 6:30 and 9:00 to 10:00 pm; ALL night happy hour on Sundays (**Please note, we do NOT accept Happy Hour Reservations)
    Lunch is served during the month of DECEMBER ONLY.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Seafood, Pan-Asian, Northwest
  • Executive Chef: Alvin Binuya
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Four private rooms with water views & private patios available for groups of 8 to 200. Off-site Catering also available, please contact our Private Dining office at (206) 284-3000 or request a date on-line at: http://www.pontiseafoodgrill.com/pd-reservations.html
  • Private Party Facilities: PRIVATE DINING AT PONTI: Nestled next to the historic Fremont Bridge on the Lake Washington Ship Canal, Ponti is reminiscent of a Mediterranean style villa and stands watch over ships passing under one of the world’s busiest bascule bridges. Four rooms available. 1) BUENA VISTA ROOM: (Seats 8 to 24) Bay windows offer a 180° view overlooking the ship canal and historic bridges creating a quiet and intimate dining experience. 2) SWORDFISH ROOM: (Seats 10 to 26) French doors and bay windows afford sweeping views of the ship canal and the Fremont & Aurora bridges. Ideal for cocktail parties. 3) GRAND DINING ROOM: (Seats up to 75) Mediterranean ambiance and unique artwork compliment the extraordinary view afforded by a wall of windows. 4) TAPESTRY ROOM: (Accommodates up to 40 seated or 50 reception style) Looking out over the ship canal towards the Fremont and Aurora Bridges, this room offers seclusion and tranquility. Adjacent private patio may be reserved with the room during summer.
  • Private Party Contact: Jessica Edwards (206) 284-3000

Getting there

  • Cross Street: Nickerson
  • Public Transit: Metro Buses #26, 28: Fremont / N 34th Stop; #17, 31: Nickerson
  • Parking: Valet
  • Parking Details: Valet Parking available for $2. Free "on-street" parking available within surrounding blocks.
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A word from Ponti Seafood Grill
Nestled next to the Fremont Bridge overlooking the Lake Washington Ship Canal, Ponti Seafood Grill resembles a Mediterranean style villa and offers one of the most unique water views Seattle has to offer. Since 1990, Ponti has delighted the palates of their guests with a menu that offers an array of eclectic flavors ranging from pan-Asian, Mediterranean, classic European and Pacific Northwest fusion, under the creative guidance of proprietors, Richard and Sharon Malia. Ponti’s reputation for its dedication to providing fine service and exquisite cuisine ensures that your visit will be well remembered. “A Spectacular fusion of Northwest Bounty, European Techniques, Mediterranean sensibility and Pacific Rim Pizzazz.” —Food & Wine.Continued
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Ponti Seafood Grill
4.2
263 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Great food, great service, beautiful view. Had not been there for several years because of not so good experiences, but ..."
    Dined on 5/21/2013
  • "Came here with wife and two days later with business partners and both times the food was excellent . Had the Cos one da..."
    Dined on 5/19/2013
  • "Lovely experience. Our waiter, Lucas, was charming...."
    Dined on 5/17/2013

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