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Pomona Valley Mining Company
Pomona Valley Mining Company

Pomona Valley Mining Company Details

  • Dining Style: Casual Elegant
  • Website: http://www.pomonavalleyminingco.com/
  • Phone: (909) 623-3515
  • Hours of Operation: Dinner

    Tuesday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 4:00pm - 9:00pm

    Brunch

    Sunday: 9:30am - 3:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Seafood
  • Executive Chef: Carlos Valenzuela
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Counter Seating, Dancing, Entertainment, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: With five banquet rooms hosting both large parties and private ceremonies, Pomona Valley Mining Company offers the flexibility in event space to help you plan an incredible event. The panorama view, day or night, is an unmatched backdrop for any special occasion.
  • Private Party Contact: Amanda Catalfo (909) 623-3515
  • Entertainment: Coyote Lounge on Friday nights 8pm-1am offers fine drinks and beautiful live music, from bossa nova and jazz, to folk sounds and modern indie pop.

    Currently two residencies at Coyote Lounge: Philosophy of Soul & Jetpacks and Laser Guns.

Getting there

  • Cross Street: Dudley/10 Fwy
  • Parking: Private Lot
A word from Pomona Valley Mining Company
Pomona Valley Mining Company provides our guests with a rustic, casual, and relaxing, American steakhouse and saloon experience. Quality meats, poultry and seafood. Hearty soups, fresh produce and rich desserts. Eclectic wines, classic, and new classic cocktails. Allow yourself to relax and enjoy as you soak in the incredible view of the world from up here. You’ll be better for it…our promise!

Continued
Diner Reviews
  • "Went here for the first time to celebrate my anniversary with my boyfriend. Made a reservation and was seated right away with a beautiful view by the window. Food was delicious and all entrees came with the soup and salad bar. Very romantic. I also liked we sat nearby other people and couldn't hear their conversations."
    Dined on 7/20/2014
  • "I love the location on the hill. We went to PVMC on a Sunday night, and it was not very crowded. The service was good but could have been better. We were shown to a table but preferred a booth, so the host showed us to a booth. He did not give us menus. When the waitress showed up later, she noticed that we had no menus. I had to request a child's menu also, as my granddaughter was with us. The food was good, the salad bar and soup bar was nice. We loved the cheese bread. I was not fond of the mashed potatoes, but the prime rib was good. They brought our five year old an ice cream sundae for dessert, which was a nice touch. All in all, a pleasant experience."
    Dined on 7/20/2014
  • "Came for dinner and was impressed by the service! The host Matthew was very nice and helpful. The bartender Tatiana made great recommendations on whiskey. Try the Pomona Msnhattan. Then we had a romantic dinner and Brandee our waitress recommended the filet Mignon topped with mushrooms. So delicious. The view is amazing and the cheese bread and salad bar was so filling, try to hold back there cause portions are huge! Cool spot and a totally neat staple of this area"
    Dined on 7/17/2014
  • "The food was delicious and you get a lot for what you pay for. I had the chicken breast, which came with rice pilaf, cheese bread, and the soup/salad bar. Had a calamari appetizer which was fabulous. My husband had a rack of ribs which he savored. Lovely atmosphere."
    Dined on 7/15/2014
  • "Great place for dinner and Sunday brunch. Loved it.... had fun staff is great... Robin my server was just a great person, very friendly and courteous."
    Dined on 7/13/2014
  • "My husband and I were very disappointed in the prices $10.00 for a tiny glass of wine and almost 70 dollars for 2 six once lobster tails (outrageous) prices. We will never go back"
    Dined on 7/12/2014
  • "We expected so much more:(. Not once did our waiter offer drink refills, not from the bar or water:(. We spent over $100 on dinner for two and expected to at least have our water glasses refilled! The dinner was excellent but the service was bad enough to have us look elsewhere"
    Dined on 7/12/2014
  • "Great prime rib, sit by the window. Its is very nice"
    Dined on 7/12/2014
  • "We had a nice dinner at Pomona Valley mining. The steaks were pretty good although two of the four ordered came out the wrong temperature. There is a decent salad bar and the cheese bread is good. Desserts are huge. It's a nice place for dinner with a great view and average food."
    Dined on 7/11/2014
  • "I brought my fiance to Pomona Valley Mining Co., already knowing it would be a very nice experience. Location, view, food, and service quality expectations were high. We were certainly not disappointed. From the salad & soup bar, to the appetizers and mains, we were both enjoying every bite and flavour! New York strip steak to coconut shrimp...all were done brilliantly. Our server, Kat, was wonderful and attentive as well. We truly felt like royalty, being catered to and treated to the highest quality foods, prepared with pride and no lack of experience! Well Done PVMC!!"
    Dined on 7/6/2014
  • "Took my daughter and her husband for Sunday Brunch. They enjoyed it very much, it was there first time. They were celebrating their 5th wedding anniversary. Thank you, Pomona Valley Mining Co., Robin (our server) and Garrett were fantastic, also great food... again thank you, very much."
    Dined on 7/6/2014
  • "My fiancé and I wanted to celebrate the 4th of July with dinner, drinks and fireworks. Pomona Valley Mining Co. was the PERFECT choice with its SPECTACULAR panoramic view. With the assistance of OPEN TABLE we were able to make a 8:30pm reservation dinner for two. We were seated by 8:32pm at a window seat that we requested so we can see the fireworks throughout the Pomona Valley...how sweet is that! Our host and server were attentive and friendly. Thank you Pomona Valley Mining Co. and Open Table we couldn't have asked for more! We will be back again!"
    Dined on 7/4/2014
  • "Great View! Good cocktails! Food is ok. I had the filet and it was ordered medium, came out cold and on the medium rare side. Not really a bid deal til the server dragged the napkin that was over his arm through my Bearnaise sauce. The staff seemed young and not trained very well. Was there for the first time for my birthday and instead of asking if anyone wanted desert, as an up sell, brought the ice cream with candle and proceeded to come back and ask if anyone wanted anything. Appetizers and the soup and salad bar were also just ok. Maybe I just had an off night since they did have a wedding and a wedding reception going on at the same time."
    Dined on 6/29/2014
  • "My husband and I have been coming here for decades! The food is delicious! We love the cheese bread, the filet mignonette and fresh salad bar. We brought our kids here and have now hooked our eldest gran daughter on the wonderful food here. We always get service and are eagerly awaiting our next visit."
    Dined on 6/28/2014
  • "Dinner here was very peaceful and satisfying. We loved it!"
    Dined on 6/24/2014
  • "I hadn't been to the Pomona Mining Co for quite some time, decided to have dinner there tonight (Sun, June 22, 2014). What a mistake. I would never go here EVER again. The waitress, Molly seemed like she wanted to be there. Lack of energy. Food was the worse part. 14 oz rib eye I asked to have medium rare came out medium. Took it back and when then it was rare. Looked like it went from defrost to a pan, suspect it was OLD had brownish juice drippings around the meat. Horrid. Tasted like cardboard and looked like bad meat. Sizzler would have had a tastier piece of meat then this place did. We were obviously unhappy and our waitress did not even care the least bit. It was a very sad meal and I would never recommend anyone to go here."
    Dined on 6/22/2014
  • "if you love a city night light scene this is the place to be with that special one. make sure ur near windows and just before sun set!"
    Dined on 6/21/2014
  • "didn't like the fact that I could not park my own. car."
    Dined on 6/21/2014
  • "Salad bar was great, the cheesy bread was tasty, French Onion soup was a little greasy, my ribs were great but my wife's scampi was in an Alfredo sauce that she didn't like. Surprised that there was a $5 parking fee and the sign read, Valet or self park. I can understand the former but why the charge to park the vehicle yourself. I would go back but only for a special occasion because of the cost of the meal."
    Dined on 6/21/2014
  • "Came for Father's day, even with reservations we had to wait 30 mins. The bartender in the waiting area, was disgruntled and talked like he didn't want to be there. The salad bar took awhile to refill their soup bowls. What made up for their lack of service was the ambiance and the view."
    Dined on 6/15/2014
  • "After driving by this restaurant for over 20 years seeing it up in the hill off the freeway, we decided to finally try it for Father's Day :) We made a 4:45 reservation. All of the staff we encountered were great. Our server was Kat. She was very knowledgeable of the menu Great personality with just the right amount of joking around (which we like). We took advantage of the Prime Rib and Lobster special for 38.00 which Kat pointed out that usually the lobster alone is 35.00. This also included the soup and salad bar. All of the food was perfect! We would like to come back for Sunday brunch next time!"
    Dined on 6/15/2014
  • "i had made reservations for a 2 pm thinking it was for the restaurant and not brunch. unfortunately is was brunch. some of the food was running out, no coffee served. too expensive for what we got. will not recommend or come back. disappointed about the fact that it was for a brunch unknowingly"
    Dined on 6/15/2014
  • "Amazing food and amazing service. They feed so many people for these types of occasions and do a fantastic job. I suggest getting a reservation if you don't want to wait for long."
    Dined on 6/15/2014
  • "Their Sunday Champagne Brunch was awesome. Came here on Father's Day, reserved for 2 thru Open Table the night before. Easy! My only complaint would be they need more choices for the salad bar... More fruits and greens. The layout of the buffet was spread out into 2 rooms which you had to cut in front of waiting customers as they checked in. The bottle neck was awkward with a plateful of food as you walked thru. Overall food was tasty and fresh."
    Dined on 6/15/2014
  • "All I can say about this place is, you have to go check it out. I love it there."
    Dined on 6/14/2014
  • "Beautiful view of the area! Overbooked for a busy night. Enjoyed good food but somewhat limited menu. Fun place to celebrate the graduation."
    Dined on 6/14/2014
  • "Food was superb and the service top notch! The group especially liked the view from the hill overlooking the city. The Manager Shawna made herself available several times."
    Dined on 6/14/2014
  • "I made a reservation requesting to be next to the window because it was our wedding anniversary and they totally ignored it. Instead they put us near the window which is not what I asked for at all. Also they took forever to give me my glass of wine which tasted like it came from an old opened bottle. Totally flat and awful. This was the second time I went there and the last!"
    Dined on 6/13/2014
  • "My wife and I went back to the restaurant for our 1 yr anniversary. It's quite the place to go if you want to spend time with your spouse. Ask for Kat she is a 'GREAT' server."
    Dined on 6/8/2014
  • "We went for our 29th wedding anniversary and everything was fantastic. We had seen it from the freeway for many years and finally decided to go. It was a great choice and we'll definitely come back."
    Dined on 6/8/2014
  • "I loved my meal. the steak was on point, the baked potato upgrade was perfect, my side of scallops were the best I have had. So you wonder why my rating is so harsh? My wife's chicken breast was the worst I have ever seen. It was our anniversary and she had the worst chicken meal ever. The chicken breast had 1/4 inch of fat all along the bottom of it, it was chewy and two to three bites into it she was over it. We don't send food back nor complain. I would assume if someone spends $25 on a plate of chicken they would eat it or take it home, we didn't, I couldn't believe the server didn't pick up on the uneaten chicken and ask was there something wrong? then We would of said something, but like I said we don't normally complain. Eat Steak !"
    Dined on 6/7/2014
  • "Its an okay place, yes, service was outstanding, but the food wasn't. For what they charge food should be at the very least piping hot."
    Dined on 6/6/2014
  • "We recently went to the Pomona Mining Company for Sunday Brunch. Our server was Daniela. We couldn't have asked for a nicer person. She was friendly, efficient, and was constantly checking on us to make sure that everything was going well. "
    Dined on 6/1/2014
  • "I enjoyed Sunday Brunch with a friend a week ago. The food was good, pricing was fair & the service was decent. I would recommend everyone try Pomona Valley Mining Co at least once."
    Dined on 6/1/2014
  • "The Sunday Brunch wasn't bad the only thing that bothered me was that at exactly 3pm the workers swarmed out and started clearing all the food. I think a little grace period or a heads-up from the wait staff would've been appropriate. "
    Dined on 5/25/2014
  • "Food was good, we waited about 35min before our table was ready. It needs to be updated, and was very loud"
    Dined on 5/17/2014
  • "I booked a reservation which was easy . I got there and it waited only about 5 mins to be seated. We ordered our food which took forever to get to us and the waitress in a hr dinner probably came to our table about 1. We needed refills and etc and it kinda spoiled the night. The service needs improvement. On that being said the food was great no complaints there. "
    Dined on 5/16/2014
  • "My entire family was really looking forward to eating here for Mother's Day and we were all disappointed . The food was all just warm on the buffet and by the time you got back to your seat your whole plate was cold. I couldn't even tell you if the food was good because seriously everything was so cold that you would never know. I know that Mother's Day is a busy day to eat out because no mother wants to cooking Mother's Day but I wish I would have saved the $200 we spent at this place. Sorry to be so mean about it but it ruined my day and my moms day. I waited to talk to the manager after we ate and after 10 minutes we just left. "
    Dined on 5/11/2014
  • "Food was fair. Salad bar was very nice. Service was excellent."
    Dined on 5/10/2014
  • "Out of all the food they offered for brunch, there was only one item I didn't like. And all you can drink mimosas?? Why not!! Definitely going back next year for Mother's Day again :)"
    Dined on 5/10/2014