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  • PM Fish & Steakhouse

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PM Fish & Steakhouse
PM Fish & Steakhouse

PM Fish & Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.pmrestaurantes.com/
  • Email: info@pmrestaurantes.com
  • Phone: (305) 200-5606
  • Hours of Operation: Kitchen Hours
    Mon-Wed 11:30 am - Midnight
    Thu-Fri 11:30 am - 1:00 am
    Saturday 1:00 pm - 1:00 am
    Sunday 1:00 pm - Midnight
    The Restaurant will stay open till...
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Argentinean, Seafood, International
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live Music Thursday, Friday and Saturday
    From 8:00 pm to 11:00 pm

Getting there

  • Cross Street: SW 15th Rd
  • Parking: Valet
A word from PM Fish & Steakhouse
Welcome to PM Fish and Steak House, only Prime Quality Meat!
Established in 2011
PM Fish & Steak House comes from a restaurant group with more than 25 years of experience.
Inspired by the nostalgia of the finest Argentine cuisine,
we developed this superior concept with distinguished architectural design, highest quality dishes, impeccable service and enviable locations.

We set ourselves apart having the most select meats,
fish and seafood, carefully prepared with the Argentine flavor
so well known in Buenos Aires, Argentina, in a cosmopolitan ambience
with an informal, though elegant atmosphere.
Continued
Foodspotting photos
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Diner Reviews
  • "liked it very much.. gracious service. very spacious between tables. beautiful decor. varied. large menu. portions big enough to share. good quality food. very pleasant surroundings."
    Dined on 4/7/2014
  • "After Tosca where else in Brickell would one go for a late night supper? Crazy taxi ride to vibrant trendy decorated PM restaurant. A menu of many items of fish and steak. We had wanted the whole fish. Alas, at 11 PM on a Friday during Lent none left! We had perfectly cooked skirt steak, full of flavor and chewy. A tasty mouthful. The sea bass was sublime; a large portion it was superb on day 2!l. There is an extensive wine list from the major wineries in Argentina; Each have their emblems "serigraphed" onto slipcovers for the chairs. No sommelier? and our waitstaff a bit confused as to who had our table. In a half full restaurant we were seated next a Mom Dad and friend with a newborn in stroller. Fortunately not a peep."
    Dined on 4/4/2014
  • "I have dined at PM many times. I love the restaurant, the music on the weekend, the food, the personal attention. This time we had a fantastic server named Enrique! He went above and beyond to make our dining experience the best. I recommend the Tuna Steak, the Chilean Sea Bass, the soufflé potatoes, and the cheesecake is out of this world."
    Dined on 4/4/2014
  • "This is an amazing restaurant that i would recommend anyone who is looking for a steakhouse/seafood restaurant around brickell."
    Dined on 3/30/2014
  • "Hostess offered outside seating only claiming dress code requirement inside because we were wearing tennis shorts after attending Sony Ericsson Open. Our view through window from our outside able revealed two tables or customers wearing shorts. After questioning hostess about this we were then moved to inside table. This set a negative tone which lead to our judgement of poor service. Forgetful when asking for simple things like bringing sauces and silverware."
    Dined on 3/28/2014
  • "The food took moré that 60 minuts the hamburger has garlic and they do not tell you also they need more controls"
    Dined on 3/23/2014
  • "I went to have dinner with co workers some of them were first time diners... they loved it our server Roberto gave us an excellent service ... and the manager Alvaro was very helpful as well. Overall we loved it im already planning my next visit. Thank u for a lovely evening !!!!"
    Dined on 3/20/2014
  • "I was thoroughly disappointed with my experience at PM steak, especially when the check arrived. My partner and I ordered a Bone in Rib-eye for two and it was so tough it could hardly be cut with the knife. At first I thought it was because the medium rare steak was too rare so we sent it back for another toss on the grill. It came back more well done but still tough and chewy. We both left most of the steak on our plates as it was inedible. While the side dishes were tasty we both left hungry. The worst part was that the waiter obviously knew we were unhappy but never came near our table to ask how things were and remained scarce for the entire meal. This is much too expensive a restaurant to serve sub-par food like this. Never again!"
    Dined on 2/13/2014
  • "Arrived 15 min prior to my reservation however it took them 1hs to assign me a table because the place was packed. Another 45 min after we ordered until the food arrived. Great steak and soufflé fries but i wont come back because of bad management and slow service."
    Dined on 2/15/2014
  • "We found this restaurant through Open Table and I think we found one of Miami's hidden gems! The restaurant is beautiful, modern and comfortable with lots of different seating areas broken up into different sections of the restaurant that keep noise levels down and privacy just where we wanted it. The food was outstanding, the steaks absolutely awesome. Large portions overwhelmed all of us. The puffy potatos were a huge hit. Our servers were terrific. The only complaint is that it was difficult to get a cab when we wanted to leave, and we had to wait almost 30 minutes before one came by. So next time we will bring our own car and take advantage of their valet parking service."
    Dined on 2/13/2014
  • "This was our second Valentine's Day going to this place and it didn't disappoint! From the table bread through the desert it was all scrumptious. A great new place to explore with your significant other and although pricey, portions are very generous and very worth every dollar spent!"
    Dined on 2/14/2014
  • "The ambiance was great. Amazing food, amazing service, overall a wonderful experience! The only complain I would have is being rushed @ 12:00PM (Server stating the restaurant was getting ready to close) when the restaurant hours clearly state 1:00AM"
    Dined on 2/12/2014
  • "Took my wife and sister to dine at PM Fish and Steakhouse. Our main courses were the small tenderloin, halibut and Chilean sea bass. Both the steak and fish dishes were top notch. However, the wait service left much to be desired. From the outset, the waiter tried to hustle dishes on us. We ordered a side that we didn't need and couldn't finish. Service was rushed and plates were removed before all parties completed their meal. For a dinner that's going to run you $80 plus per person, one doesn't expect to be hustled or rushed. The atmosphere, with open kitchen, was informal and slightly on the noisy side. Its a shame the service was so marginal as the fish dishes were some of the best I've had in Miami."
    Dined on 2/13/2014
  • "The tenderloin was one of the best steaks I've ever eaten. The server was a little stuffy and we didn't order appetizers or dessert simply because we weren't that hungry and I felt like he was judging us for it. The food was delicious though and the atmosphere was great!"
    Dined on 2/8/2014
  • "This is one of my favorite steakhouse in Miami. I would highly recommend anyone who is looking for a steakhouse to come here because you will enjoy it."
    Dined on 2/8/2014
  • "What determines a dining experience? I've been to restaurants that looked like a hole-in-wall, but food was outstanding and i came back for more - who needs ambience when savoring great food. Well PM was the opposite. Food was exceedingly fresh, portions adequate, as was presentation - but taste was bland. Everything ordered was bland. Maybe that's the way Argentinian food should be - not sure - never been. Restaurant inside and the outdoor seating, one of the most beautiful i've seen. Prices in line with ambience offered, except for 1 item. My "Jack on the Rocks" i have before every meal. This was the highest ever paid at any restaurant, $14. At better restaurants everywhere, the average price is $9-11. A ripoff? YES!!!!"
    Dined on 2/8/2014
  • "PM features excellent location, great ambience, and almost perfect food: but the service lacks a bit in terms of attention, not politeness. I would recommend this."
    Dined on 2/7/2014
  • "the food was good but it took over 45 minutes after ordering to get the entrees. it would have helped if the service staff had updated us on when to expect the food after a half-hour or so."
    Dined on 2/1/2014
  • "This was the third time we were at PM this season and it did not disappoint us. Excellent South American wines complemented our perfectly done steaks and sides. The surprise for us this time was happy hour at the bar. Oysters, razor clams and octopus appetizers and cocktails kept us at the bar well past our reservation but the staff made certain that would not be a problem. We will be again soon."
    Dined on 1/21/2014
  • "All food that we chose, was excellent, the service was not as good, very slow. Was the waiter, because we went before 4/5 times and was good."
    Dined on 1/9/2014
  • "PM's food never disappoints. Our server was very good; he was well informed, kind, friendly; everything a good server should be and so were all the employees that interacted with us. I brought friends from Switzerland and they loved it!!!"
    Dined on 1/9/2014
  • "Food was excellent. Upset over we booked a large table for 7 and they put us on a small table normally for 5. Waiters nice and food was good. Reservations and Hostess staff are not helpful."
    Dined on 1/4/2014
  • "Very professional service, fabulous international wine list and perfectly done steaks. We will be back."
    Dined on 1/4/2014
  • "Since when do salads come at the same time as the entrees? Service was polite but many issues that will make us never return. Entrees were bland and under-seasoned. Appetizers were pretty good. Beautiful space."
    Dined on 1/3/2014
  • "Very nice decor and the smell of the meat grilling as you enter is encouraging. Strange music playing in the background, didn't fit the look of the restaurant. The food is very good, but in my opinion overpriced. The service wasn't bad necessarily, but at times it felt almost as though we had walked in to an ambush. It's not comfortable to have multiple people hovering around the entire time."
    Dined on 1/3/2014
  • "This is the my second time at PM. I loved it more this time than last. The octopus ceviche, proveleta cheese, skirt steak, creme brûlée and sausage with lettuce and tomato were all excellent. Can't wait to go again."
    Dined on 1/1/2014
  • "fabulous cuts of meat great salads by no means cheap and a little too noisy but the excellent food was adequate compensation"
    Dined on 12/31/2013
  • "Good steak restaurant with a very nice decor. Service leaving a lot to be desired - needs to be called even for menus or anything extra besides bringing out food. Selection of wines surprisingly limited given very nice looking display storage visible upon entrance. Mostly Danish speaking with waiters seemingly having some issue with proper, in-depth fluent communication of detailed information on menu items in English. Overall pleasant but, given the price level, not overwhelming."
    Dined on 12/29/2013
  • "Is more expensive than you said on your note. But is excellent. I think parking would been complementary"
    Dined on 12/29/2013
  • "Great rib eye and side dishes as the provoleta and potatoes suffle'"
    Dined on 12/24/2013
  • "Were on a family vacation and went for Argentinian food. Seemed more Mexican. Good options though was quite pricey. Alice our waitress was excellent and provided great suggestions. Overall food was of excellent quality especially the desserts!!"
    Dined on 12/22/2013
  • "The food is good, The place is nice. Service is overwhelming and you feel SUPER rushed. Terrible feeling we had to tell our waiter to stop and slow down. He even dropped a plate next to us and spilled the wine due to his speed."
    Dined on 12/20/2013
  • "The best I tried in a long time,the octopus was huge and cook to perfection,,the corn and cheese empanadas are the best but not in the menu,Elizabeth our waitress told us,also the mushroom side dish it's omg,and the dulce de leche crepe,the best you can ask for a single portion just to taste it,only 2$ Go and enjoy!!!"
    Dined on 12/14/2013
  • "Amazing! My family has been going for this restaurant for years in Mexico. We've all recently relocated to the Miami area, and were so excited to find this restaurant had followed us here. The food is outstanding, service impeccable, and ambiance can't be beat."
    Dined on 12/7/2013
  • "Great dinning experience, I have dine here on 2 previous trips to Miami. It has always been nearly perfect."
    Dined on 12/6/2013
  • "Overall, our experience was good. The Sea Bass and the Tenderloin were excellent. The rib eye left much to be desired. The cut was thin and the meat chewy. I would recommend anyone ordering meat to stick with either the Tenderloin or the Strip. The service was very good and everyone was very pleasant. We were greeted when entering and except for the quality of the rib eye, we enjoyed our evening."
    Dined on 11/22/2013
  • "The waiters should be more professionals. We had to ask 3 times for water. The drinks took longer than usual to come to the table. The food was good, not very good. But it's a very good place and is open until 2 am on Saturdays."
    Dined on 11/2/2013
  • "Enjoyed the food, ambience and service. Will definitely return with friends."
    Dined on 10/26/2013
  • "I have been reading many good reviews about this place so finally I decided to try it. The place is huge, simple and tasteful decor. You can park on the street if you find a spot or easily choose to valet parking ($10), the restaurant opens until very late at night, we arrived around 10.30pm. The service was good, and the food was excellent. The bread basket iwas delicious and very fresh. The portions are huge and the prices are high but you will feel that you pay what you eat. We choose salmon, prime tuna, mashed potatoes and cheesecake for dessert. On Thrusday, Firday and Saturdays they offer live music and every day happy hour (50% off cocktails & appetizers) They have a beautiful outdoor patio that I will try next time."
    Dined on 10/29/2013
  • "Definitely not worth the price for the very slow service and the food was very good but not spectacular to justify the expense!"
    Dined on 10/27/2013