Plume at the Jefferson Hotel Restaurant - Washington, DC | OpenTable
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Plume at the Jefferson Hotel
Plume at the Jefferson Hotel

Plume at the Jefferson Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.plumedc.com
  • Email: plume@jeffersondc.com
  • Phone: (202) 448-2300
  • Hours of Operation: Tuesday - :Saturday: 6:00pm - 10:00pm.
  • Cross Street: M Street NW
  • Parking: Valet
  • Parking Details: Complimentary Valet for all Plume guests
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Chris Jakubiec
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

A word from Plume at the Jefferson Hotel
One of the finest restaurants in the capital, Plume serves as a discreet and elegant backdrop to the culinary artistry of our executive chef, Chris Jakubiec. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes expertly executed by Chef Jakubeic with lighter, contemporary finishing touches that appeal to today’s enlightened palates. Chef Jakubeic draws on the traditional techniques he mastered under the tutelage of Alain Ducasse in New York City, creating seasonal menus inspired by the fruits, vegetables and herbs grown in Thomas Jefferson’s gardens. Presided over by sommelier Michael Scaffidi, formerly of French Laundry, Plume’s wine list spans more than a dozen nationalities and dates back to a rare 1780 Borges Madeira Bual. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.Continued
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Plume at the Jefferson Hotel
4.5
84 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "For traditional, formal table service and a high-end menu (that is still approachable), going to Plume was a memorable e..."
    Dined on 5/7/2013
  • "One of the best dining experiences in my memory. Impeccable service, wonderful food, and sublime ambience. My wife and I..."
    Dined on 4/27/2013
  • "An exceptional experience from beginning to final expresso. The service could not have been better -- we felt welcome bu..."
    Dined on 4/22/2013

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