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  • Plein Sud

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Plein Sud
Plein Sud

Plein Sud Details

  • Dining Style: Casual Elegant
  • Website: http://www.pleinsud-restaurant.com/#!
  • Phone: (514) 510-6234
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:30am - 2:00pm
    Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: French, Provencal
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Wine

Getting there

  • Public Transit: Métro, bus
  • Parking: Street Parking
A word from Plein Sud
Evolving with the seasons, Plein Sud welcomes you in a friendly and relaxed atmosphere. For your dining pleasure, our table d'hôte reflects a tradition in the south of France: duck, lamb shank, veal with green olives, pissaladière and our homemade desserts. You find a traditional French wine list with very reasonable prices, as well as some select privately imported bottles.Continued
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Diner Reviews
  • "This is the second time my wife & I have eaten here. Both times the meals and the service (efficient & friendly) were excellent. The noise level is low, so conversation is easy. Wines list is excellent and 1/2 bottles are also available should you not want to drink too much. My only criticism is that there is no printed menu. The menu is written on a chalkboard on a dimly lit wall and is in french only; very hard to read, unless you get up out of your seat. The owner (waiter) will go over the list with you, but his english is basic, so there's a lot of guess work in ordering. On the other hand, this had made for some interesting meal choices and in a sense hammers home the fact that I'm in another country and I need to be prepared."
    Dined on 6/7/2014
  • "We will go again. We had a great experience there, enjoyed the food, and the proprietors are very pleasant and eager to please."
    Dined on 3/1/2014
  • "Agréable soirée, service impeccable, excellents plats: bonne recommandation sur le plateau!"
    Dined on 2/15/2014
  • "Very nice restaurant, friendly and quick service, good food. Would go again and highly recommended."
    Dined on 1/25/2014
  • "Food is fancy but still homey. Place is comfortable and pretty - fireplace, exposed brick wall. chalkboard menu, etc. Amazing desserts. William and Dominique (the owners) are energetic, kind, and helpful."
    Dined on 11/6/2013
  • "Really nice choice of wines and the service was impeccable. Those without any French language at all may struggle a bit with ordering, but the waiter seems only too happy to try to muddle through it."
    Dined on 8/31/2013
  • "Friendly and professional service, tasty original food, original and very good wines selection (at last not the common wine list that you find everywhere)."
    Dined on 8/9/2013
  • "What made this meal great was that all aspects of the evening were satisfying. Great food, excellent and personal service, good selection of inexpensive wines, low noise level and pleasant surroundings. What better way to spend an evening."
    Dined on 6/8/2013
  • "Excellent service --- the gentleman who greeted us when we walked in and explained the menu to us was extremely enthusiastic and loved what he was doing. The atmosphere was relaxed, great vibe. Lamb shank and duck maragaret highly recommended."
    Dined on 5/25/2013
  • "C'est une excellente cuisine "sans chichi et sans flafla" et qui reflète parfaitement aussi bien l'esprit du sud de la France que la cuisine Française en général. C'est une découverte et le rapport qualité/prix est plus qu'excellent. La liste des vins, courte mais équilibrée, offre des vins à des prix raisonnables. Enfin le service est avenant et agréable par les propriétaires eux-mêmes qui se font un plaisir de vous expliquer les plats, et come toute bonne personne du sud, le proprio a de la "jasette". Nous sommes allés de bonne heure donc il est difficile de juger de l'ambiance. Lorsque nous sommes partis des groupes jeunes arrivaient. Mes 4 étoiles vont donc au décor bistro qui cadre bien avec la cuisine. J'y retourne sans hésitation"
    Dined on 3/30/2013
  • "The kind of place that you wish was next door to your office and yet you gladly would go over there on a romantic saturday night as well."
    Dined on 2/27/2013