player's club restaurant - Wellington, FL | OpenTable
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Player's Club Restaurant
Player's Club Restaurant

Player's Club Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://playersclubrestaurant.com
  • Email: playersclubfla@aol.com
  • Phone: (561) 795-0080
  • Hours of Operation: Dinner:
    Tuesday - Saturday

    5:00pm - 10:00pm ( May thru October)

    Dinner:
    Monday - Sunday

    5:00pm - 10:00pm (November thru April)
    5:00pm - Midnight (In the Bistro)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Charles Campbell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access
  • Private Party Facilities: The Trophy Room can accommodate up to 45 guests, perfect for business meetings & rehearsal dinners & birthdays.
  • Private Party Contact: Dolores Schlick (888) 367-1734

Getting there

  • Cross Street: Greenview Shores Blvd.
  • Parking: Valet
  • Parking Details: offering valet or self park
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A word from Player's Club Restaurant
Located on the grounds of an internationally known polo stadium, the Players Club Restaurant offers American-style cuisine - pasta, steak & seafood - delivered to you in a friendly, professional manner. Our traditionally appointed restaurant combines elegance with a casual ambiance.
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Player's Club Restaurant
4.1
12 $31 to $50 restaurant
Featured Reviews
  • "We were happy to go back to the Players, the food was good as we remembered and its good to know we have such a gem in t..."
    Dined on 4/30/2013
  • "Food every good, waiter could be a little more attentive to our needs. Rest of the staff very attentive...."
    Dined on 4/22/2013
  • "This is the finest restaurant in the area. The food, ambience and special attention by the staff is excellent. There is ..."
    Dined on 3/25/2013

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