PlayaChinese-Mexican fusion? Why not?Really tasty and creative food. Some dishes worked better than others though. We loved the Chinesca chicken salad cone as a starter, and the bok choy with black garlic and dehydrated shiitake mushrooms is incredible. Tacos Jacieu Plascencia should not be missed and the tamal chipotle with wild mushrooms corn masa dumplings, sliced filet mignon and chipotle bearnaise, made my mouth water. We tried the Mexican City sundae and although the ice cream was a little bland and the caramel too spicy, the passion fruit whipped cream and the blue cornmeal chocolate chip cookies were spectacular and brought this dish to be come more than the sum of its parts.2/23/2013 12:00:00 AM