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  • Place Pigalle

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Place Pigalle
Place Pigalle
Place Pigalle

Place Pigalle Details

  • Dining Style: Casual Dining
  • Website: http://www.placepigalle-seattle.com
  • Email: pigalley@gmail.com
  • Phone: (206) 624-1756
  • Hours of Operation: Daily: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest, French
  • Executive Chef: Thomas Schultz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wine

Getting there

  • Cross Street: 1st
  • Parking: Public Lot
  • Parking Details: Free Parking Available After 5pm in the Public Market Parking Garage.
    1531 Western Avenue
    Seattle, WA 98101
    206.621.0469

    The Public Market Parking garage offers covered parking and is connected to the Market's Main Arcade by an elevator and skybridge. Before or after dining with us you can catch a show, concert, or shopping - free with our validation until the wee hours. Simply present your ticket!
A word from Place Pigalle
Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions.

The resulting dishes "always have been artful, always entertaining, always fresh...disarmingly successful."

Couple such critical acclaim with a wonderful Elliott Bay and… Olympic Mountain view, an award-winning wine list and a bar that specializes in the unusual and you have the reasons for this Pike Place Market restaurant's success.Continued
Foodspotting photos
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Diner Reviews
  • "This restaurant is rustic and has a great wine collection..."
    Dined on 12/7/2013
  • "Lunch here on a sunny winter day was out of this world. Perfect in every way. We old friends lunch and dine around Seatt..."
    Dined on 12/8/2013
  • "Best calamari ever (not fried)! Had the beet salad, Duck confit and chocolate pot-au-creme, unbelievably amazing food! T..."
    Dined on 12/16/2013
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