Place at Perry's
Outstanding restaurant for brunchThis was my first time at the Place at Perry's. My two friends and I were very impressed and liked everything about it. Very cordial and efficient wait staff and representatives of management went out of the way to make us feel comfortable. One friend had the Dallas Steak and Eggs and the other friend had the Fort Worth Steak and Eggs. Both got rave reviews from them. I had the traditional Eggs Benedict and it could not have been better prepared. We all vowed to go back there again for brunch and to an evening meal and maybe hang out at the bar to check that out. Never seen a restaurant that was so inviting on all counts.6/2/2013 12:00:00 AMGood Neighborhood Steak HouseNice Uptown Steak House, with sleek and modern decor. Great bar scene and appetizers. Outstanding and attentive service. Solid steaks. Wonderful grilled brussel sprouts (then lightly fried (no batter) in garlic butter). Acceptable wine list. complimentary valet parking.5/23/2013 12:00:00 AMAnother great visitWe had out of town guests who already had a barometer set for Dallas steak. Place at Perry's was on trial during our visit. We had a bit of a downer with a spoiled bottle of wine but that was quickly corrected. I think our waiter was stunned at the fact that someone rejected a bottle. They took care of us and moved on. Dinner was all filet and was a knock-out once again. Something about where they source their meat is the trick here. Really fantastic. We tried a variety of sides and were super impressed. The Brussel sprouts are fantastic but I would vote for the grits being a southern boy! Dessert menu is very enticing but we were barely able to eat after gorging on the steak so I can't give a honest opinion! Next time!5/18/2013 12:00:00 AMDelicious Brunch!My family went there for Mother's Day Brunch. The food was unique and Delicious! We had the Southern Fried Ribeye with eggs and cream gravy on top! You could cut it with a fork! The grits and bacon were to die for! The water with cucumber was refreshing! And for an upscale restaurant the price was refreshing too!5/12/2013 12:00:00 AMFabulous outdoor brunch.I love this place! Great to bike to just off the Katy Trail. Have a fabulous Blood Mary and filet benedict. Like being on vacation at home!5/12/2013 12:00:00 AMConsistency is KeyI like a place that I can count on to be consistently good...no iffiness or worry that my client won't have a good experience. Chef Charles and his kitchen crew know how to deliver good food every meal. Manager Matt and his staff know how to pace a meal and always make my clients and me feel welcome and important. I can count on that at The Place at Perry's.5/7/2013 12:00:00 AMVacation Brunch in town.Place at Perry's is our favorite brunch spot! We love biking down the Katie Trail and cutting accross to the Place at Perry's. Filet Benedict and a Bloody Mary are my first choices here. My husband loves the omelets and the Oscar Benedict along with a Mimosa. We both love to share the wedge salad to start and enjoy with the jalapeno cheddar biscuits! Truly a weekend treat in town that makes us fee like we are on vacation.4/28/2013 12:00:00 AMGo now!This is one of our favorite spots, both for take-out & eating in the restaurant. If you haven't been yet, you are really missing out!4/28/2013 12:00:00 AMCelebrated our anniversaryCelebrated our anniversary and it was the greatest experience. The patio is a great place to sit and the service was impeccable. The host staff was accommodating and gave us an excellent table after our cocktails on the patio. It's a well-lit steakhouse with the best filet and tuna in Dallas.4/26/2013 12:00:00 AMGreat Place to EatWe had a great time. It was my first time at Place at Perry's. Food was great and the service was great! Definitely recommend to others.4/21/2013 12:00:00 AMA Place for DiningYou do have to go all the way downtown, it's a little hard to get to, and valet parking is necessary, but the Place at Perry's is worth it. If you like your dining focused on fine food (the steaks are outstanding especially with the rubs and crusts but the rest of the menu has some nice surprises, too), impeccable service (get Lawrence as your server for some good advice and entertaining New Orleans stories), a spiffy decor with colors that are joyous but not raucous, lending an atmosphere that is open but cozy enough to share a comfortable intimate dining experience, then this Place is for you. The wine list is casually modern and that brown bag apple pie is wicked. The bread pudding will give New Orleans a run for it's money, too.4/5/2013 12:00:00 AMNailed it!!!Went for a late date night on Maundy Thursday at 9 PM. Not very busy with sporting events in town. Set in a booth under a beautiful chandelier. Our servers were the very friendly and knowledgeable bar staff, Carl and Stacy. Entrées were excellent! Pistachio crusted Acadian redfish and Niman Ranch bone in pork chop, med rare and done perfectly! Paired with one of my favs, Lynn Penner-Ash's 2010 Willamette Valley Pinot noir. One of the BEST date nights ever! A huge thanks to the Place at Perry's!3/28/2013 12:00:00 AMGreat food with good price pointWe had lunch here today as we often do, it was great as usual. The last two times that I'd dined here I had a server named Stacy, & she's the best server at the new location I must say. She memorized what I'd previously ordered. When was the last time (if any) that that has occurred?!
Amongst other great items that we ordered are the crab cakes. I've had crab cakes throughout the U.S. and abroad, and they are by-far the best in Dallas.. They're full of lump meat, not fillers and are seasoned perfectly. Each and every restaurant that I dine in I try their crab cakes. I won't name names, but a few other 4 star restaurants use lump crab meat also but there's absolutely no flavor.
For great food & great service try The Place at Perr3/26/2013 12:00:00 AMThis is the second time toThis is the second time to The Place at Perry's the service and food was impeccable. Our waiter was great and helpful in every way. The food was first class in taste and presentation. I'll definitely be back.3/21/2013 12:00:00 AMIt's tough to get to rightIt's tough to get to right now because of the construction but it's worth it. My friend and I had the lunch special and you can't go wrong with soup or salad and a huge sandwich for $20. We were in and out in no time and the service was very friendly. It's a nice place and I can't wait to go back for dinner! Once it's nice outside again it looks like they have a cool patio too.12/19/2012 12:00:00 AMThe food was amazing, theThe food was amazing, the gnocchi, calamari, and brussel sprouts were fantastic. It wasn't crowded at all, we did go on a Monday night, but I hope this place stays around. The drinks are on the strong side, which is good. They have pretty good happy hour deals too. Overall, it was a winner. The pork chop impressed my father, which is kind of a big deal. We all left uncomfortably full because we couldn't resist trying everything.1/1/0001 4:00:00 PM