PJ's Restaurant in the AtriumGreat atmosphere at PJ's.Great atmosphere at PJ's. Great food. Great service. The food particularly was amazing, you can really tell how much hard work goes into preparing the meals since it's all made in-house. There is good variety of fresh dishes, plus the feature menus done by the students are a nice addition. Had a wonderful lunch overall!11/3/2013 12:00:00 AMOur dining experience on MarchOur dining experience on March 7th was most enjoyable. The food was excellent, the ambiance with all the extra touches added to our enjoyment of the meal. The service could not be improved on. If pressed for a critical comment I would say that perhaps the offering of fresh ground pepper would have added to the very professional service.7/3/2013 12:00:00 AMClassy.I was pleasantly surprised because I had no idea what to expect. It was extremely classy and professional, and the menu had a lot of different options. I especially liked the freshness of the mojito drink (with the cucumber and honeydew melon) - it was quite unique and enjoyable. The greeters at the front were extremely pleasant, offering to take jackets and my backpack. The service was great and so was the hostess. Overall, very pleasant atmosphere and I would definitely return again to try more of the tasty food.4/4/2013 12:00:00 AMOne of my best memoriesAs a graduate of the course, PJ's is one of my best memories of my university experience at Guelph. Highly recommended to anyone looking for a unique food experience from the industry leaders of tomorrow.4/4/2013 12:00:00 AMOur server, Douglas, was fantastic!Our server, Douglas, was fantastic! Very attentive to the table's needs and provided excellent service. The food was delicious and I will definitely be returning!4/4/2013 12:00:00 AMMain dinner did not look veryMain dinner did not look very good but the flavour was great.3/4/2013 12:00:00 AMFriendly atmosphere ,priceFriendly atmosphere ,price list reasonable, service was great .A good recommendation to friends, and family , keep up the good work.2/4/2013 12:00:00 AM