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Pizzeria Seven Twelve
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Reserve at Pizzeria Seven Twelve
Pizzeria Seven Twelve
320 S. State Street
Orem, UT 84058
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$30 and under
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Pizzeria Seven Twelve Details
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: Closed
AMEX, Discover, MasterCard, Visa
Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Pizzeria Seven Twelve is able to handle any event or off-site catering of groups up to 250. Please see our website for further information.
Private Party Facilities:
Pizzeria Seven Twelve offers the opportunity to buy-out the restaurant giving you the run of the place. With a fully customizable menu, we will build to suit for a small intimate gathering or a large reception.
Private Party Contact:
Colton Soelberg (801) 623-6712
A word from Pizzeria Seven Twelve
There is no mistaking the heart of the restaurant when you walk in the doors. Our wood burning oven stands proud. A promise of good things to come. Using fruit-wood we are able to keep the oven at temperatures upwards of 712 degrees. This temperature is optimal for creating the perfect pizza.
That heat combined with the best flour in the country give us the foundation on which we build beautiful pizzas. Local farmers & producers help us with the finishing touches. Thoughtfully prepared appetizers, salads, & desserts plus panini on housemade ciabatta are all part of a constantly changing menu. Of course, this is all apparent the moment you sit down & start to eat.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Fit for Foodies
Diners' Choice Winner
Great for Lunch
Pizzeria Seven Twelve -
Best Restaurants in Provo
I love this place. A surprise in
Orem. Great fresh, local cuisine. A little urban flair. Hard to get into. Make reservations."
Dined on 8/23/2014
From Making my reservation to
paying the bill I was super impressed. The food was to die for and the service was second to none. My wife has a lot of allergies and often I find that restaurants are annoyed with this. They took every precaution and handled the situation very professionally and in a way that didn't make her uncomfortable. We most certainly will be back."
Dined on 8/23/2014
We love to come to Pizzeria Seven
Twelve because the food is so fresh and inventive. The flavors are amazing. This is a chance to taste Italian food that hasn't been Americanized. It's a lot of fun to expand our taste and to try out very imaginative combinations of flavor and texture. The chefs are to be commended for their amazing talent. The staff is always very welcoming and helpful."
Dined on 8/20/2014
All their food is really
top-notch. It's the best Neapolitan pizzeria in the Orem/Provo area."
Dined on 8/19/2014
Great food great service. The fig
pizza was pretty dang great. I have eaten here several times and it was a great experience each time. Highly recommended."
Dined on 8/16/2014
My family and I were driving
through Utah on our way back from vacation and the consensus at the time was pizza but not your average commercial pizza joint. We love wood fired pizza so when we found Pizzeria Seven Twelve we decided to give it a try. The pizza was fantastic, loved the atmosphere and attentive and informative service. We love to support independents and will be back next year. We loved the heirloom tomato, mozzarella and homemade pesto appetizer and of course, the pizza. The place was a little hard to find because it is located in a building complex and not visible from the road. Just trust the address you will find it. It could be a little more kid friendly but loved it all the same."
Dined on 8/2/2014
I have wanted for a while to try
Pizzeria Seven Twelve, having heard good things, and being tired of the many chains in Orem. This is definitely different. My only thought when leaving was I wish they made more entrees than Pizza, I'd love to try other meals made by these guys. The problem, I can't eat pizza for dinner every night. The standout was a beet salad that had an excellent vinaigrette on it."
Dined on 8/1/2014
The menu is always changing based
on season and local availability. Delicious and fresh pizza with imaginative combinations. Friendly and attentive server."
Dined on 7/23/2014
My only problem with the
restaurant is that they had no record of my reservation (which I made on OpenTable, and which I received TWO e-mails confirming and reminding me of). So what's the deal on that? We chose to dine outside b/c the interior was so noisy; it's never been so loud before. We enjoyed the bruschetta appetizers, the beet and orange salad, and the pizza is outstanding--fresh local ingredients, new combinations each time. Not to mention the superb desserts."
Dined on 7/21/2014
Overall my dining experience at
Pizzeria Seven Twelve was excellent; my date, who has spent some time in Italy, said she thought the food was pretty authentic too. The food was delicious and the atmosphere was very fun and hip. I felt that the price was extremely fair for the quality and amount of food. The service was also excellent. My only complaints though are that the music was kinda loud for conversation and our seat was no more than a foot and a half from our neighbors on either side of us. But overall a great dining experience."
Dined on 7/12/2014
Their food is delicious! And their
service was fast!"
Dined on 7/2/2014
This restaurant features
beautifully prepared ultra-thin crust pizzas and flavorful appetizers and the freshest salad ingredients. The wine list is a bit thin, but well chosen. Only one drawback...check the bill. Mine was delivered incorrectly figured twice! GREAT FOOD. Definitely a find..."
Dined on 6/30/2014
The food is great- simple and
tasty, and definitely feels natural and not processed. The staff are friendly and helpful, and the ambience is just right. Best pizza I've had in years."
Dined on 6/23/2014
The food was a good find, very
unique and fun. We LOVED the Mozerella. DELICIOUS. However, the ceiling started leaking as we were finishing up and a table next to us had a giant ice chunk fall and break on their table. I still don't know where it came from. Besides that it was a great place to experience something new!"
Dined on 6/16/2014
the host was incompetent and rude.
We arrived 10 min early for our reservation and were not seated until 20 min after our reservation. The host sat two groups that had arrived after us before us. Not only that but he gave away the outdoor table we had requested to one of the groups that had arrived after us. The host acted as if we were putting him out when we finally confronted him about the delays in seating, even though there were 2 tables ready and prepared for seating. Our server on the other hand was great, and he gave us our appetizer for free because of some serving delays. If this had been my first time going I would have rated my experience much lower."
Dined on 6/6/2014
great pizza! My friend who is a
very picky eater, recommended the Restaurant. I took my wife for her birthday on Monday then returned the next day for lunch with a collegue!"
Dined on 6/3/2014
Excellent pizza and salads. The
crust was very authentic for Italian style pizza. Very fresh ingredients were used. Great lunch spot."
Dined on 5/28/2014
This place is great but it's kinds
small so I wouldn't recommend for groups larger than 6."
Dined on 5/17/2014
Interesting pizza. I liked it. The
service was less than average. Put water glasses say empty for 10min. Fun experience. "
Dined on 5/1/2014
Pizzas were bigger than I thought
they would be and were great! Super fresh and not a long wait at all. Will definitely be heading back. Great service - our drinks were never half empty even. "
Dined on 4/18/2014
We absolutely loved this
restaurant! Such delicious, unique food options that were fresh and wonderful. We will be going back for sure! Had a great time, nice staff and a great vibe to this small restaurant. And make sure to make a reservation before going."
Dined on 4/11/2014
As we went as a small group, we
were able to try multiple appetizers and pizzas—all were fantastic. My husband was a bit frustrated that he didn't know what all the ingredients were (various cheeses), but I was enchanted with the variety of flavor combinations (definitely more appreciated by a foodie). Thei pizza crust is just delicious—I love the flavor that comes with the wood-burning pizza oven."
Dined on 3/28/2014
I've been on vacations through
Europe and had many different pizzas, but this was unquestionably the best pizza I've ever had. Pizzeria 712 has an amazing selection of unique pizzas (and sandwiches, and salads…) that all are delicious. I've been there many times, and even when we order a pizza that has many ingredients I don't like, I still love the final product. Their crusts are PERFECTION. As long as you make a reservation here, service is extremely fast and the servers are wonderful human beings. Honestly, I go to college in Boston, and eating at Pizzeria 712 when I come home for breaks is something I look forward to. This is hands-down my favorite restaurant."
Dined on 3/20/2014
I've been to this restaurant
countless times and have never been disappointed--until this last time. I ordered a "fresh lime" drink and got a Sprite with a lime wedge and some mint. The pizza was fair, but nothing like it has been in the past. I just couldn't help be feel like they were cutting corners."
Dined on 3/8/2014
First time there, it was great.
The salad was great and the pizza was great. Our daughter and husband told us how great it was and it was."
Dined on 3/7/2014
Pizzeria 712 is a one of few truly
exceptional restaurants in the whole state of Utah. The best thing about 712 is their dedication to using REAL ingredients that are produced locally wherever possible. Nothing is canned or frozen, ever! This dedication is responsible for living menu, one that is always changing due to what is in season. Someone new to pizzeria 712 must understand that they are not going to get the thick, heavy traditional American style pizza here. This pizza is designed to show what real food tastes like. It is about quality of ingredients, taste, and presentation. There are very few casual, cost conscious eateries in the state that can match the 712 experience. You will not find better pizza anywhere in Utah."
Dined on 2/22/2014
Both my wife and I found this
dining experience to be less than satisfying. The food had an odd taste to it and was not evenly cooked. Definitely not the right place if you are looking for a really good pizza. They were also out of some basic things like olives and certain types of beverages."
Dined on 2/15/2014
712 was, up until a year ago, one
of the better restaurants in Utah, serving the best pizza and arguably the best appetizers in the state. Those days, however, appear to be over. Over our last 3-4 visits we have witnessed a restaurant in decline, and our last trip might have been our last. We can no longer justify the drive from Salt Lake for pizza that is not just no longer remarkable, it's no longer all that good. Too many ingredients, overcooked, sloppy. Our appetizer was the worst we have ever been served at 712: soggy carrots and soggier parsnips in a bland but exceedingly abundant honey sauce. With new competition in this same space, 712 needs to up their game or become irrelevant."
Dined on 2/13/2014
Pizzeria 712 is a welcome relief
from the glut of franchise fast food on Orem's State Street. It's freshly prepared, locally-sourced menu did not disappoint. My friend and I enjoyed impeccable service Thursday night on a quick break from a local film festival and were able to book a table online and receive prompt, friendly service. The ambience was pleasant and we could easily converse over our gourmet salads and a shared pizza. The pizza crust was thin and perfectly cooked, the toppings were unique and delicious. I wish we'd had time to stay for dessert...but we'll do that next time (and there will definitely be a next time)! Thank you for a beautiful dining experience!"
Dined on 2/6/2014
Unbelievable pizza. Best crust,
sauce, and toppings. Locally sourced ingredients. Menu changes seasonally to take advantage of the freshest ingredients. Just the best pizza."
Dined on 2/5/2014
This was my first time at Pizzeria
712 and it was great! Probably the best pizza in the Provo/Orem area. Went with a group so we had the chance to sample quite a bit of food. The roasted root veggies were probably the meal highlight. The Gouda mac and cheese was great too (I love mushrooms). For the less adventurous, the tomato/basil or soppressata pizzas were a safe option, but much better than your average pizza-place pie. We liked the red potato/leek and sun-dried tomato pizzas. Our favorite, though, was the butternut squash. Perfect combination of flavors. Highly recommend. Ingredients on all pies were high quality and dough was just a little (pleasantly) sour. Overall great!"
Dined on 2/1/2014
I've been to P712 several times.
The food is always excellent, with fresh local ingredients combined in creative ways. Best pizza hands-down. Good beer and wine selections, too."
Dined on 12/23/2013
Our server made it very clear to
us early in our visit, that he was not pleased with us and our service suffered because of it. Was it because we didn't order any drinks? Was it because we brought two people unannounced to our 2-person 5:00 dinner reservation even though the dining room had more than enough available seats? I don't know, but we didn't get our main courses until over an hour after our arrival. And then we were hurried, rushed. Bills were dropped on the table, no dessert was offered. He was visibly annoyed, but I really can't fathom why. Too bad. And whoever you are, we're on to you. The whole "You look familiar, I've seen you in here before, we're buddies" when we haven't been in in years..... I got that twice, nice try."
Dined on 12/13/2013
Loved Pizzeria Seven Twelve.
Delicious pizzas and the Mac n Cheese was awesome. Service was great. I would definitely recommend and will return."
Dined on 11/29/2013
I love to go here any time they
are open. Fresh, arty food in perfect amounts. Ambience rocks."
Dined on 11/16/2013
Great food, good vegetarian
options (the butternut squash & pesto pizza was fantastic). It's a smaller restaurant, which I like. It's nice and cozy for a date, and not too loud. I was glad we had made reservations--the wait otherwise on a Saturday night was about an hour. The online reservation system worked well, and they called me earlier in the day to confirm. I've eaten here several times and have never been disappointed."
Dined on 11/16/2013
My hubs took me here for my
birthday dinner at my request. It was fantastic. The food was so fresh and light. They started the meal with fresh made pita and hummus, which was delicious. I was concerned about the service, which I had heard was not the best. Our experience however, was great. Our server was friendly, attentive and helpful. I am eagerly suggesting this restaurant to all my friends! Such a nice change to the overwhelming amount of chain restaurants you find out here."
Dined on 11/9/2013
I went to pizzeria 712 for the
first time and i was on a date. They had a unique food selection that was great, and gave us plenty of time to talk. The only thing that could have been better was if it wasn't so cramped and busy, but i guess that's what i get for going on a Friday night."
Dined on 11/8/2013
We love Pizzaria 712. I'm a picky
eater, but I've never had anything here that wasn't delicious. Even when there is a sausage emergency (like there was this weekend) and the pizza we planned on couldn't be made, our second choice pizza was outstanding. The waiter was kind and helpful (not quite as attentive as usual, probably because it was a busy Saturday night) and always attended to our needs quickly. We will be back again soon."
Dined on 11/2/2013
The food was wonderful! I will
back again for the braised short ribs and polenta. Great service as well. Plan to spend at lest $50 for dinner for two before the wine. That's little more than we normally spend so we will save this Pizzera 712 for special occasions. I can see us going back at least a few times per year."
Dined on 11/2/2013
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