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Pizza Nostalgia
Pizza Nostalgia

Pizza Nostalgia Details

  • Dining Style: Casual Dining
  • Website: http://www.PizzaNostalgia.com
  • Phone: (586) 207-1097
  • Hours of Operation:

    Lunch: Tuesday - Saturday: 11:30am - 4:00pm

    Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria, Italian, Dessert
  • Executive Chef: Mario Randazzo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Counter Seating, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Contact Mario Randazzo for any catering needs. 586-207-1097
  • Entertainment: Occasional accordion player. Accordion played by Tony DiPonio.

Getting there

  • Cross Street: 26 Mile Road & Van Dyke Ave
  • Public Transit: Washington Twp public service. Taxi are available locally.
  • Parking: Private Lot
  • Parking Details: Parking fills up fast -but feel free to park across the street at the Township Hall or on Washburn (next to the pizzeria).
A word from Pizza Nostalgia
A stylish wood-fired pizzeria has opened across the street from the Washington Township Municipal Building, offering guests an attractive dine-in setting and a small but upscale selection of thin-crust specialty pizzas, salads and small plates. Pizza Nostalgia, at 57889 Van Dyke north of 26 Mile, offers seven hand-tossed specialty pizzas, ranging from classic pepperoni and Maria Margherita to the all-meat Dootz Melone with mozzarella, pepperoni, Italian sausage, ham and bacon. Guests can also design their own pies, choosing from a list of 18 toppings. See our website pizzanostalgia.com for specials and deals!Continued
Foodspotting photos
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Diner Reviews
  • "This was the first time we have dined here. We were very pleased with the whole experience. Will definitely return."
    Dined on 7/18/2014
  • "Cozy place - small but not too small. The Greek salad was very tasty, though a little light on the chicken. I thought the accordion player was a nice touch, but it was too loud for the small room. The kids had fun watching the guys make the pizza. I only had one piece of pizza, which I thought was very good. My husband didn't think his was worth the money. Staff was very friendly and attentive. I would go back."
    Dined on 7/17/2014
  • "The pizza was good, salad greens were fresh, gluten free options were a plus!"
    Dined on 6/20/2014
  • "The wood fired pizza is outstanding. Salads are great also. Friendly staff and nice interior. Washington has a wonderful casual restaurant in Pizza nostalgia."
    Dined on 6/16/2014
  • "It was a a Friday night. We didn't want to wait for a table somewhere so we decided to use Opentable and avoid any wait times. The first 7:15pm reservation that popped up was Pizza Nostalgia. I booked literally 10 minutes in advanced. We walked in noticing that they were packed! They sat us promptly at 7:15. It was amazing how they catered for such a short notice reservation for four people. The staff was fun and knowledgable about the food. My wife ordered a gluten-free pizza that even I enjoyed. Overall the place was cozy and fun. The owner asked if everything was "okay" and I was happy to say that we had a great experience. The food was great as well. I love their wood fired pizza! "
    Dined on 5/2/2014
  • "Pizza was fabulous. The Caesars Salad was fantastic- the croutons and dressing fresh and homemade. Warm and cozy atmosphere and wonderful service."
    Dined on 3/14/2014
  • "Pizza Nostalgia has fantasic brick oven pizza. Try the olive spread too for an appetizer. Watch the chef's spin the pizza ;) nice friendly waitstaff!"
    Dined on 3/7/2014
  • "Watch them make the best thin crust pizza right in front of you in their wood fired oven. The pizza was excellent and the desert of an authentic cannoli, fresh filled with ricotta cheese and dipped in semi-sweet chocolate was over the top good. Definitely a place to stop for dinner. Waite staff was courteous and enjoyable."
    Dined on 2/14/2014