Pizza Mezzaluna was established in 2009 as an addition to the original Mezzaluna Uptown New York City. Mezzaluna was born in 1984 as a contemporary, authentic, innovative, Italian trattoria.…
We are very proud to say that Mezzaluna was the first restaurant in the city to offer individual pizza cooked in our wood burning oven.
The philosophy of Pizza Mezzaluna is to showcase the dishes of the Italian regional cuisine, importing authentic ingredients from Italy of high quality.
At Pizza Mezzaluna downtown we are focused on pizza, using Caputo flour imported from Southern Italy, San Marzano tomatoes, handmade fiordilatte mozzarella, and our expert “Pizzaiolo” made olive oil E.V from our estate in Tuscany. All these ingredients make our pizza as authentic and as delicious as that found in the state of Naples.
Our cozy Italian trattoria is a pearl in Greenwich Village/ Soho.