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  • Pizza Lounge - Las Vegas

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Pizza Lounge - Las Vegas

Pizza Lounge - Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.pizzalounges.com
  • Email: gdaluz@pizzalounges.com
  • Phone: (702) 778-0400
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria, Contemporary American, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Perfect for any event. Pizza Lounge offers there gourmet Pizza, Pasta, Salads, and Sandwiches brought to you fresh and ready to eat, or to be prepared on-site.
  • Entertainment: Pizza Lounge offers live music entertainment every Monday from 7pm-10pm.

Getting there

  • Cross Street: 410 South Rampart
  • Parking: Public Lot
  • Parking Details: Conveniently located above the parking garage by the Rotunda elevators in Tivoli Village. Use parking garage level 1, head up the Rotunda elevators to the first floor (ground level), out the lobby doors and to the left.
A word from Pizza Lounge - Las Vegas
Pizza Lounge is the definition of up-scale pizzeria. Boasting an extensive menu of over 25 gourmet pizzas in 3 different sizes plus a gluten-free option, Pizza Lounge is sure to please even the pickiest of pizza eaters. The menu also offers great options for "Small Plate" appetizers, salads, pasta, and sandwiches. The bar at Pizza Lounge proudly offers Craft-beer on their 13-draft pulls and a wine list with over 70 bottles including 20 of them by the glass. The interior of the restaurant is chic and modern while still being warm and welcoming. The vibe at Pizza Lounge is edgy and relaxed; it will have you wondering why you would go anywhere else. Visit us seven days a week from 11am to 10pm, and be sure to check out our happy hour from 4pm to 7pm seven days a week.Continued
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Diner Reviews
  • "A super busy night for this Pizza Joint on Spring Break. The Manager wondered how Open Table could have confirmed our table reservation when there were no tables available when we got there. We said we didn't mind sitting in the bar. Turned out to be a nice Pizza, Salad and Sandwich dinner with our grandkids!"
    Dined on 3/20/2014
  • "The Pizza Lounge is a great place for a first date or romantic evening. Their outdoor seating provides a great food, combined with great fool and wine, I highly recommend this restaurant."
    Dined on 3/15/2014
  • "On the night I went there they were training a lot of new staff. It took quite awhile for our food to come out. The waitress explained that they were traing a new pizza chef and our pizza was not right. She told us that when it came out our meal was going to be comped. I apreciated her honesty and she made a bad situation good."
    Dined on 3/1/2014
  • "Nice mix of eclectic appetizers, salads, pasta and of course the Pizzas; all with an ample beer and wine selection, to please any palate. Great for socializing with an intimate bistro vibe."
    Dined on 12/27/2013
  • "We've been to Pizza Lounge twice now and really like it. Their "small plates" give you plenty of bang for the buck, especially during happy hour. Their meatballs are good sized and delicious and the lobster mac n cheese is some of the best I've had...and a very ample portion for $10.95. The personal sized pizzas are like what they call a "flatbread" in some places: large oval-shaped, thin crust and covered with lots of whatever ingredients you selected. I had the "meat lovers" and it had plenty of meats. Very enjoyable. They give everyone a bottle of Vivante water that has a really clean, fresh taste. We're going back for the third time and taking a friend this weekend."
    Dined on 12/8/2013
  • "Wide selection of pizzas and other dishes. Great service. Fun, casual place."
    Dined on 11/9/2013